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1
Nutraceuticals in Health and Disease Prevention
Material Type:
Livro
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Nutraceuticals in Health and Disease Prevention

Kramer, Klaus ; Hoppe, Peter-Paul ; Packer, Lester

Milton: Taylor & Francis Group 2001

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2
Quality management of nutraceuticals
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Livro
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Quality management of nutraceuticals

American Chemical Society Zheng, Qun Yi ; Ho, Chi-Tang

Washington, DC: American Chemical Society 2001

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3
Methods of Analysis for Functional Foods and Nutraceuticals
Material Type:
Livro
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Methods of Analysis for Functional Foods and Nutraceuticals

Hurst, W. Jeffrey

CRC Press 2002

Sem texto completo

4
Dictionary of Nutraceuticals and Functional Foods
Material Type:
Livro
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Dictionary of Nutraceuticals and Functional Foods

Eskin, Michael ; Tamir, Snait

Milton: Taylor & Francis Group 2005

Sem texto completo

5
Dietary Supplements and Functional Foods
Material Type:
Livro
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Dietary Supplements and Functional Foods

Webb, Geoffrey P

Newark: John Wiley & Sons, Incorporated 2006

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6
Handbook of Nutraceuticals and Functional Foods
Material Type:
Livro
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Handbook of Nutraceuticals and Functional Foods

Wildman, Robert E.C. ; Wallace, Taylor C. ; Wildman, Robert

CRC Press 2007

Sem texto completo

7
Functional foods and nutraceuticals in cancer prevention
Material Type:
Livro
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Functional foods and nutraceuticals in cancer prevention

Watson, Ronald Ross ; Watson, Ronald Ross

WILEY 2008

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8
Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean
Material Type:
Livro
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Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean

Venugopal, Vazhiyil

Milton: Taylor & Francis Group 2008

Sem texto completo

9
Nutraceutical and functional food regulations in the united states and around the world (food science and technology)
Material Type:
Livro
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Nutraceutical and functional food regulations in the united states and around the world (food science and technology)

Bagchi, Debasis

San Diego: Elsevier Science and Technology Ltd 2008

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10
Weight Control and Slimming Ingredients in Food Technology
Material Type:
Livro
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Weight Control and Slimming Ingredients in Food Technology

Cho, Susan S

Hoboken: Wiley 2009

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