Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Extraction Optimization of Flavonoid Compounds from Various Parts of Camellia japonica and Constituent Analysis of the ExtractsShibei XIONG ; Chuang DENG ; Yifei FAN ; Lingguang YANGShipin gongye ke-ji, 2024-08, Vol.45 (15), p.168-179 [Periódico revisado por pares]The editorial department of Science and Technology of Food IndustryTexto completo disponível |
2 |
Material Type: Artigo
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Functional Activity and Optimization of Synthesis Factors of Lignans from Phomopsis sp. XP-8 Assisted Eucommia ulmoides OlivJing ZHU ; Hui CHEN ; Yalan CHEN ; Junling SHIShipin gongye ke-ji, 2024-08, Vol.45 (15), p.360-368 [Periódico revisado por pares]The editorial department of Science and Technology of Food IndustryTexto completo disponível |
3 |
Material Type: Artigo
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Establishment of UPLC-Q-TOF-MS Fingerprints and Antioxidant Spectroscopic Relationship of Ethanol-eluting Sites of Tetrastigma hemsleyanum Macroporous ResinGuoqiang CAI ; Zhijie XU ; Xiaohong QIAO ; Tianji LUO ; Lei ZHANG ; Yibo HEShipin gongye ke-ji, 2024-08, Vol.45 (15), p.313-321 [Periódico revisado por pares]The editorial department of Science and Technology of Food IndustryTexto completo disponível |
4 |
Material Type: Artigo
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Transformation of Bitter Substances in Sea Buckthorn Juice by Fermentation with Lactiplantibacillus plantarumChenxi WANG ; Qianhong LI ; Yangzhou LIU ; Yan ZHANGShipin gongye ke-ji, 2024-08, Vol.45 (16), p.159-167 [Periódico revisado por pares]The editorial department of Science and Technology of Food IndustryTexto completo disponível |
5 |
Material Type: Artigo
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Enzymatic Preparation of Phenolic Acid-Pectin and Its Antioxidant and Antibacterial ActivitiesZehong ZHANG ; Zhiyi JUE ; Peng FEIShipin gongye ke-ji, 2024-08, Vol.45 (16), p.146-151 [Periódico revisado por pares]The editorial department of Science and Technology of Food IndustryTexto completo disponível |
6 |
Material Type: Artigo
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Comparison of the Yield and Quality of Fucoidan Extracted from Saccharina japonica by Different Preparation MethodsYumei ZHONG ; Lei WANG ; Jiachao XU ; Xin GAO ; Xiaoting FUShipin gongye ke-ji, 2024-07, Vol.45 (14), p.194-203 [Periódico revisado por pares]The editorial department of Science and Technology of Food IndustryTexto completo disponível |
7 |
Material Type: Artigo
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Construction and Validation of a Nomogram Model for Predicting the Survival of Elderly Colon Cancer Patients after Radical SurgeryZhixiang Ding ; Peng Yu ; Yu LiuGuoji laonian yixue zazhi, 2024-07, Vol.45 (4), p.464-468Editorial Office of International Journal of GeriatricsTexto completo disponível |
8 |
Material Type: Artigo
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Effect and Comprehensive Evaluation of Hot Air Circulation Heating on the Active Substances and Antioxidant Function of Three Types of Radish SproutsRu LI ; Zhaoyang LU ; Cong SHI ; Chao LI ; Zhen ZHANG ; Xuehong CHENShipin gongye ke-ji, 2024-07, Vol.45 (13), p.108-115 [Periódico revisado por pares]The editorial department of Science and Technology of Food IndustryTexto completo disponível |
9 |
Material Type: Artigo
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Preparation of block copolymer electrolytes and its electrochemical performanceZHANG Kun ; LIU Na ; TIAN Jun ; LIANG Xiaoqiang ; CHEN Guanghai ; GAO Hongbo ; HU Daozhong ; TONG Lei ; TIAN Cuijun ; WANG HaochenCai liao gong cheng = Journal of materials engineering, 2024-06, Vol.52 (6), p.69-77 [Periódico revisado por pares]Journal of Materials EngineeringTexto completo disponível |
10 |
Material Type: Artigo
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Optimization and Antioxidant Activity of Peptides from Rapeseed Cake Assisted by Superfine GrindingXiaona ZHAI ; Longbiao HU ; Yuanyuan LI ; Xinqun ZHOU ; Ping WANG ; Liang LIANG ; Xuefang HU ; Zhimin ZHANG ; Haisheng PEIShipin gongye ke-ji, 2024-06, Vol.45 (12), p.189-197 [Periódico revisado por pares]The editorial department of Science and Technology of Food IndustryTexto completo disponível |