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1
Extraction Optimization of Flavonoid Compounds from Various Parts of Camellia japonica and Constituent Analysis of the Extracts
Extraction Optimization of Flavonoid Compounds from Various Parts of Camellia japonica and Constituent Analysis of the Extracts
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Extraction Optimization of Flavonoid Compounds from Various Parts of Camellia japonica and Constituent Analysis of the Extracts

Shibei XIONG ; Chuang DENG ; Yifei FAN ; Lingguang YANG

Shipin gongye ke-ji, 2024-08, Vol.45 (15), p.168-179 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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2
Functional Activity and Optimization of Synthesis Factors of Lignans from Phomopsis sp. XP-8 Assisted Eucommia ulmoides Oliv
Functional Activity and Optimization of Synthesis Factors of Lignans from Phomopsis sp. XP-8 Assisted Eucommia ulmoides Oliv
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Functional Activity and Optimization of Synthesis Factors of Lignans from Phomopsis sp. XP-8 Assisted Eucommia ulmoides Oliv

Jing ZHU ; Hui CHEN ; Yalan CHEN ; Junling SHI

Shipin gongye ke-ji, 2024-08, Vol.45 (15), p.360-368 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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3
Establishment of UPLC-Q-TOF-MS Fingerprints and Antioxidant Spectroscopic Relationship of Ethanol-eluting Sites of Tetrastigma hemsleyanum Macroporous Resin
Establishment of UPLC-Q-TOF-MS Fingerprints and Antioxidant Spectroscopic Relationship of Ethanol-eluting Sites of Tetrastigma hemsleyanum Macroporous Resin
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Establishment of UPLC-Q-TOF-MS Fingerprints and Antioxidant Spectroscopic Relationship of Ethanol-eluting Sites of Tetrastigma hemsleyanum Macroporous Resin

Guoqiang CAI ; Zhijie XU ; Xiaohong QIAO ; Tianji LUO ; Lei ZHANG ; Yibo HE

Shipin gongye ke-ji, 2024-08, Vol.45 (15), p.313-321 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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4
Transformation of Bitter Substances in Sea Buckthorn Juice by Fermentation with Lactiplantibacillus plantarum
Transformation of Bitter Substances in Sea Buckthorn Juice by Fermentation with Lactiplantibacillus plantarum
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Transformation of Bitter Substances in Sea Buckthorn Juice by Fermentation with Lactiplantibacillus plantarum

Chenxi WANG ; Qianhong LI ; Yangzhou LIU ; Yan ZHANG

Shipin gongye ke-ji, 2024-08, Vol.45 (16), p.159-167 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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5
Enzymatic Preparation of Phenolic Acid-Pectin and Its Antioxidant and Antibacterial Activities
Enzymatic Preparation of Phenolic Acid-Pectin and Its Antioxidant and Antibacterial Activities
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Enzymatic Preparation of Phenolic Acid-Pectin and Its Antioxidant and Antibacterial Activities

Zehong ZHANG ; Zhiyi JUE ; Peng FEI

Shipin gongye ke-ji, 2024-08, Vol.45 (16), p.146-151 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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6
Comparison of the Yield and Quality of Fucoidan Extracted from Saccharina japonica by Different Preparation Methods
Comparison of the Yield and Quality of Fucoidan Extracted from Saccharina japonica by Different Preparation Methods
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Comparison of the Yield and Quality of Fucoidan Extracted from Saccharina japonica by Different Preparation Methods

Yumei ZHONG ; Lei WANG ; Jiachao XU ; Xin GAO ; Xiaoting FU

Shipin gongye ke-ji, 2024-07, Vol.45 (14), p.194-203 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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7
Construction and Validation of a Nomogram Model for Predicting the Survival of Elderly Colon Cancer Patients after Radical Surgery
Construction and Validation of a Nomogram Model for Predicting the Survival of Elderly Colon Cancer Patients after Radical Surgery
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Construction and Validation of a Nomogram Model for Predicting the Survival of Elderly Colon Cancer Patients after Radical Surgery

Zhixiang Ding ; Peng Yu ; Yu Liu

Guoji laonian yixue zazhi, 2024-07, Vol.45 (4), p.464-468

Editorial Office of International Journal of Geriatrics

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8
Effect and Comprehensive Evaluation of Hot Air Circulation Heating on the Active Substances and Antioxidant Function of Three Types of Radish Sprouts
Effect and Comprehensive Evaluation of Hot Air Circulation Heating on the Active Substances and Antioxidant Function of Three Types of Radish Sprouts
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Effect and Comprehensive Evaluation of Hot Air Circulation Heating on the Active Substances and Antioxidant Function of Three Types of Radish Sprouts

Ru LI ; Zhaoyang LU ; Cong SHI ; Chao LI ; Zhen ZHANG ; Xuehong CHEN

Shipin gongye ke-ji, 2024-07, Vol.45 (13), p.108-115 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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9
Preparation of block copolymer electrolytes and its electrochemical performance
Preparation of block copolymer electrolytes and its electrochemical performance
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Preparation of block copolymer electrolytes and its electrochemical performance

ZHANG Kun ; LIU Na ; TIAN Jun ; LIANG Xiaoqiang ; CHEN Guanghai ; GAO Hongbo ; HU Daozhong ; TONG Lei ; TIAN Cuijun ; WANG Haochen

Cai liao gong cheng = Journal of materials engineering, 2024-06, Vol.52 (6), p.69-77 [Periódico revisado por pares]

Journal of Materials Engineering

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10
Optimization and Antioxidant Activity of Peptides from Rapeseed Cake Assisted by Superfine Grinding
Optimization and Antioxidant Activity of Peptides from Rapeseed Cake Assisted by Superfine Grinding
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Optimization and Antioxidant Activity of Peptides from Rapeseed Cake Assisted by Superfine Grinding

Xiaona ZHAI ; Longbiao HU ; Yuanyuan LI ; Xinqun ZHOU ; Ping WANG ; Liang LIANG ; Xuefang HU ; Zhimin ZHANG ; Haisheng PEI

Shipin gongye ke-ji, 2024-06, Vol.45 (12), p.189-197 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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