Resultados de 11 a 20 de 605 para Busca Geral
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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 11 |
Material Type: Artigo
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Sporadic E signatures revealed from multi-satellite radio occultation measurementsArras, C ; Jacobi, C ; Wickert, J ; Heise, S ; Schmidt, TAdvances in radio science, 2010-10, Vol.8 (16), p.225-230 [Periódico revisado por pares]Katlenburg-Lindau: Copernicus GmbHTexto completo disponível |
| 12 |
Material Type: Artigo
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Potential health hazards due to the occurrence of the mycotoxin tenuazonic acid in infant foodAsam, Stefan ; Rychlik, MichaelEuropean food research & technology, 2013-03, Vol.236 (3), p.491-497 [Periódico revisado por pares]Berlin/Heidelberg: Springer-VerlagTexto completo disponível |
| 13 |
Material Type: Artigo
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Electrochemical evaluation of Ti-13Nb-13Zr, Ti-6Al-4V and Ti-6Al-7Nb alloys for biomedical application by long-term immersion testsAssis, S. L. ; Costa, I.Materials and corrosion, 2007-05, Vol.58 (5), p.329-333 [Periódico revisado por pares]Weinheim: WILEY-VCH VerlagTexto completo disponível |
| 14 |
Material Type: Artigo
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Identification of some Aegean fish species by native isoelectric focussingATAMAN, Can ; CELIK, Ufuk ; REHBEIN, HartmutEuropean food research & technology, 2006-01, Vol.222 (1-2), p.99-104 [Periódico revisado por pares]Heidelberg: SpringerTexto completo disponível |
| 15 |
Material Type: Artigo
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Bio-preservation of fresh-cut tomatoes using natural antimicrobialsAyala-Zavala, J. Fernando ; Oms-Oliu, Gemma ; Odriozola-Serrano, Isabel ; González-Aguilar, Gustavo A ; Álvarez-Parrilla, Emilio ; Martín-Belloso, OlgaEuropean food research & technology, 2008-03, Vol.226 (5), p.1047-1055 [Periódico revisado por pares]Berlin/Heidelberg: Berlin/Heidelberg : Springer-VerlagTexto completo disponível |
| 16 |
Material Type: Artigo
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Comparison of functional properties and SDS-PAGE patterns between fish protein isolate and surimi produced from silver carpAzadian, Mohsen ; Moosavi-Nasab, Marzieh ; Abedi, ElaheEuropean food research & technology, 2012-07, Vol.235 (1), p.83-90 [Periódico revisado por pares]Berlin/Heidelberg: Springer-VerlagTexto completo disponível |
| 17 |
Material Type: Livro
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Specific Intermolecular Interactions of Organic CompoundsBaev, Alexei KBerlin, Heidelberg: Springer-Verlag 2012Sem texto completo |
| 18 |
Material Type: Artigo
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An Ultraviolet Spectroscopic Method for Monitoring Surface Acidity of Clay Minerals under Varying Water ContentBailey, George W.Clays and clay minerals, 1973-01, Vol.21 (6), p.471-477 [Periódico revisado por pares]Texto completo disponível |
| 19 |
Material Type: Artigo
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Effects of previous frozen storage on chemical, microbiological and sensory changes during chilled storage of Mediterranean hake (Merluccius merluccius) after thawingBaixas-Nogueras, Sònia ; Bover-Cid, Sara ; Veciana-Nogués, M. Teresa ; Vidal-Carou, M. CarmenEuropean food research & technology, 2007-11, Vol.226 (1-2), p.287-293 [Periódico revisado por pares]Heidelberg: Berlin/Heidelberg : Springer-VerlagTexto completo disponível |
| 20 |
Material Type: Artigo
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Reaction mechanisms of carbon dioxide methanationBaraj, Erlisa ; Vagaský, Stanislav ; Hlinčík, Tomáš ; Ciahotný, Karel ; Tekáč, ViktorChemical papers, 2016-04, Vol.70 (4), p.395-403 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
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