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Refinado por: autor: Chesini, R remover Nome da Publicação: Journal of Dairy Science remover
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1
Increasing doses of carbohydrases effects on rumen fermentation, nutrient digestibility, and performance of mid-lactation cows
Increasing doses of carbohydrases effects on rumen fermentation, nutrient digestibility, and performance of mid-lactation cows
Material Type:
Artigo 		Adicionar ao Meu Espaço

Increasing doses of carbohydrases effects on rumen fermentation, nutrient digestibility, and performance of mid-lactation cows

Vittorazzi Paulo César Junior Júlia Avansi Marques; Caio Seiti Takiya; Rodrigo Garavaglia Chesini; Milena Bugoni; Guilherme Gomes da Silva; Alanne Tenório Nunes; Tássia Barrera de Paula e Silva; Mauro Sérgio da Silva Dias; Nathália Trevisan Scognamiglio Grigoletto; Cristina Simões Cortinhas; Tiago Sabella Acedo; Francisco Palma Rennó

Journal of Dairy Science New York v. 104, n. 12, p. 12508-12519, 2021

New York 2021

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (REN - 322 )(Acessar)

2
Feeding amylolytic and proteolytic exogenous enzymes effects on nutrient digestibility, milk yield and composition of dairy cows
Feeding amylolytic and proteolytic exogenous enzymes effects on nutrient digestibility, milk yield and composition of dairy cows
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Feeding amylolytic and proteolytic exogenous enzymes effects on nutrient digestibility, milk yield and composition of dairy cows

Milena Bugoni Caio Seiti Takiya; Paulo Cesar Vittorazzi Junior; Nathália Trevisan Scognamiglio Grigoletto; G. Gomes da Silva; Rodrigo Garavaglia Chesini; F. M. dos Santos; L. F. Costa e Silva; Francisco Palma Rennó; American Dairy Science Association® Annual Meeting (2022 Kansas City, MO)

Journal of Dairy Science New York v. 105, supl. 1, p. 431-432, res. 2522V, 2022

New York 2022

Acesso online. A biblioteca também possui exemplares impressos.

3
Feeding amylolytic and proteolytic exogenous enzymes effects on ruminal fermentation of dairy cows
Feeding amylolytic and proteolytic exogenous enzymes effects on ruminal fermentation of dairy cows
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Feeding amylolytic and proteolytic exogenous enzymes effects on ruminal fermentation of dairy cows

Milena Bugoni Caio Seiti Takiya; Paulo Cesar Vittorazzi Junior; Nathália Trevisan Scognamiglio Grigoletto; G. Gomes da Silva; Rodrigo Garavaglia Chesini; L. V. B. de Alcantara; T Durman; Francisco Palma Rennó; American Dairy Science Association® Annual Meeting (2022 Kansas City, MO)

Journal of Dairy Science New York v. 105, supl. 1, p. 431, res. 2521V, 2022

New York 2022

Acesso online. A biblioteca também possui exemplares impressos.

4
Feeding encapsulated pepper to dairy cows during the hot season improves performance without affecting core and skin temperature
Feeding encapsulated pepper to dairy cows during the hot season improves performance without affecting core and skin temperature
Material Type:
Artigo 		Adicionar ao Meu Espaço

Feeding encapsulated pepper to dairy cows during the hot season improves performance without affecting core and skin temperature

Paulo Cesar Vittorazzi Junior Caio Seiti Takiya; Alanne Tenório Nunes; Rodrigo Garavaglia Chesini; Milena Bugoni; Guilherme Gomes da Silva; Tássia Barrera de Paula e Silva; Mauro Sérgio da Silva Dias; Nathália Trevisan Scognamiglio Grigoletto; Francisco Palma Rennó

Journal of Dairy Science New York v. 105, n. 12, p. 9542-9551, December 2022

New York 2022

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (REN - 297 )(Acessar)

5
Dry malt extract from barley partially replacing ground corn in diets of dairy cows nutrient digestibility, ruminal fermentation, and milk composition
Dry malt extract from barley partially replacing ground corn in diets of dairy cows nutrient digestibility, ruminal fermentation, and milk composition
Material Type:
Artigo 		Adicionar ao Meu Espaço

Dry malt extract from barley partially replacing ground corn in diets of dairy cows nutrient digestibility, ruminal fermentation, and milk composition

Milena Bugoni Caio Seiti Takiya; Nathália Trevisan Scognamiglio Grigoletto; Alanne Tenório Nunes; Paulo César Vittorazzi Júnior; Rodrigo Garavaglia Chesini; Guilherme Gomes da Silva; Luis Varela Brasileiro de Alcantara; Luciana Navajas Rennó; Francisco Palma Rennó

Journal of Dairy Science New York v. 105, n. 7, p. ages 5714-5722, 2022

New York 2022

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (REN - 289 )(Acessar)

6
Effects of dietary capsaicin on ruminal fermentation of dairy cows
Effects of dietary capsaicin on ruminal fermentation of dairy cows
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effects of dietary capsaicin on ruminal fermentation of dairy cows

Nathália Trevisan Scognamiglio Grigoletto Caio Seiti Takiya; Milena Bugoni; Rodrigo Garavaglia Chesini; Paulo Cesar Vittorazzi Junior; Ana Carolina de Freitas; Guilherme Gomes da Silva; Natalia Pereira Martins; Osmar Pietro Sbaralho; Francisco Palma Rennó; American Dairy Science Association® Annual Meeting (2022 Kansas City, MO)

Journal of Dairy Science New York v. 105, supl. 1, p. 426, res. 2505V, 2022

New York 2022

Acesso online. A biblioteca também possui exemplares impressos.

7
Effects of partially replacing soybean meal with heattreated soybean meal or corn dried distillers grains with soluble on N utilization and purine derivatives excretion
Effects of partially replacing soybean meal with heattreated soybean meal or corn dried distillers grains with soluble on N utilization and purine derivatives excretion
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effects of partially replacing soybean meal with heattreated soybean meal or corn dried distillers grains with soluble on N utilization and purine derivatives excretion

Rodrigo Garavaglia Chesini Caio Seiti Takiya; Paulo Cesar Vittorazzi Junior; G. Gomes da Silva; Nathália Trevisan Scognamiglio Grigoletto; Alanne Tenório Nunes; D. J. C Vieira; O. P Sbaralho; Milena Bugoni; A. C. de Freitas; Francisco Palma Rennó; American Dairy Science Association® Annual Meeting (2022 Kansas City, MO)

Journal of Dairy Science New York v. 105, supl. 1, p. 426-427, res. 2507V, 2022

New York 2022

Acesso online. A biblioteca também possui exemplares impressos.

8
Effects of dietary capsaicin on performance of dairy cows
Effects of dietary capsaicin on performance of dairy cows
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effects of dietary capsaicin on performance of dairy cows

Nathália Trevisan Scognamiglio Grigoletto Caio Seiti Takiya; Milena Bugoni; Rodrigo Garavaglia Chesini; Paulo Cesar Vittorazzi Junior; Luis Varela Brasileiro de Alcantara; Ana Carolina de Freitas; Guilherme Gomes da Silva; Daniel José Cavalli Vieira; Francisco Palma Rennó; American Dairy Science Association® Annual Meeting (2022 Kansas City, MO)

Journal of Dairy Science New York v. 105, supl. 1, p. 425-426, res. 2504V, 2022

New York 2022

Acesso online. A biblioteca também possui exemplares impressos.

9
The effects of rumen-protected Capsicum oleoresin on performance of transition cows
The effects of rumen-protected Capsicum oleoresin on performance of transition cows
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

The effects of rumen-protected Capsicum oleoresin on performance of transition cows

Nathália Trevisan Scognamiglio Grigoletto Caio Seiti Takiya; Milena Bugoni; Rodrigo Garavaglia Chesini; Paulo Cesar Vittorazzi Junior; F. M. dos Santos; Ana Carolina de Freitas; Guilherme Gomes da Silva; J. N Ribeiro; Gabriela Acetoze; L Soares; Francisco Palma Rennó; American Dairy Science Association® Annual Meeting (2022 Kansas City, MO)

Journal of Dairy Science New York v. 105, supl. 1, p. 425, res. 2503V, 2022

New York 2022

Acesso online. A biblioteca também possui exemplares impressos.

10
Effects of capsaicin supplementation on apparent digestibility and physiological parameters of lactating cows during the summer
Effects of capsaicin supplementation on apparent digestibility and physiological parameters of lactating cows during the summer
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effects of capsaicin supplementation on apparent digestibility and physiological parameters of lactating cows during the summer

Paulo Cesar Vittorazzi Junior Guilherme Gomes da Silva; Nathália Trevisan Scognamiglio Grigoletto; Alanne Tenório Nunes; Rodrigo Garavaglia Chesini; Milena Bugoni; Luis Varela Brasileiro de Alcantara; F. M. dos Santos; C. V. de Almeida; Francisco Palma Rennó; American Dairy Science Association® Annual Meeting (2022 Kansas City, MO)

Journal of Dairy Science New York v. 105, supl. 1, p. 426, res. 2506V, 2022

New York 2022

Acesso online. A biblioteca também possui exemplares impressos.

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Deste Autor:

  1. Silva, G
  2. Rennó, F
  3. Grigoletto, N
  4. Chesini, R
  5. Takiya, C

Neste Assunto:

  1. Bovinos Leiteiros
  2. Aditivos Alimentares Para Animal
  3. Digestibilidade
  4. Alimentação Animal
  5. Amilases

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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