Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
11 |
Material Type: Artigo
|
![]() |
Applications of mesoporous silica materials in food - a reviewBernardos, Andrea ; Kouřimská, LenkaCzech Journal of Food Sciences, 2013-01, Vol.31 (2), p.99-107 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
12 |
Material Type: Tese
|
![]() |
Perspektíva automatizácie balenia v e-commerceBaňas, MarkoVysoká škola ekonomická v Praze 2023Texto completo disponível |
13 |
Material Type: Artigo
|
![]() |
Influence of modified atmosphere packaging on freshness parameters of organic chicken meat - short communicationAbdullah, Fouad Ali Abdullah ; Buchtová, Hana ; Turek, PeterCzech Journal of Food Sciences, 2017-01, Vol.35 (5), p.466-468 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
14 |
Material Type: Artigo
|
![]() |
Dissemination and characteristics of Klebsiella spp. at the processed cheese plantGelbíčová, Tereza ; Kořená, Kristýna ; Pospíšilová-Hlucháňová, Lucie ; Straková, Nicol ; Karpíšková, RenátaCzech Journal of Food Sciences, 2021-01, Vol.39 (2), p.113-121 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
15 |
Material Type: Artigo
|
![]() |
Stredoveké notované fragmenty zo Slovenského národného archívu, Fond Hodnoverného miesta Konventu premonštrátov v LeleseVeselovská, EvaHistorický časopis, 2021-01, Vol.69 (2), p.223 [Periódico revisado por pares]Bratislava: Slovak Academy of SciencesTexto completo disponível |
16 |
Material Type: Artigo
|
![]() |
Starch nanoparticles - two ways of their preparationCHENA ALDAO, David ; ŠÁRKA, Evžen ; ULBRICH, Pavel ; MENŠIKOVÁ, EvaCzech Journal of Food Sciences, 2018-01, Vol.36 (2), p.133-138 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
17 |
Material Type: Artigo
|
![]() |
Influence of technology and ripening on textural and sensory properties of vacuum packaged ewe's cheeseDel Caro, Alessandra ; Fadda, Costantino ; Sanguinetti, Anna Maria ; Carboni, Maria Giovanna ; Pinna, Giuliano ; Naes, Tormod ; Menichelli, Elena ; Piga, AntonioCzech Journal of Food Sciences, 2016-01, Vol.34 (5), p.456-462 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
18 |
Material Type: Artigo
|
![]() |
Detection of soy in food from the Czech market using ELISA and PCR methodsKružíková, Kamila Novotná ; Popelková, Tereza ; Tšponová, Zuzana ; Doubková, Veronika ; Doleželová, Petra ; Laichmannová, LucieCzech Journal of Food Sciences, 2022-01, Vol.40 (5), p.375-382 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
19 |
Material Type: Artigo
|
![]() |
Microbial contamination of paper-based food contact materials with different contents of recycled fiberHladíková, Zuzana ; Kejlová, Kristina ; Sosnovcová, Jitka ; Jírová, Dagmar ; Vavrouš, Adam ; Janoušek, Stanislav ; Syčová, Milada ; Špelina, VladimírCzech Journal of Food Sciences, 2015-01, Vol.33 (4), p.308-312 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
20 |
Material Type: Artigo
|
![]() |
Low-pressure treatment to control food-infesting pests (Tribolium castaneum, Sitophilus granarius) using a vacuum packing machineKučerová, Zuzana ; Kýhos, Karel ; Aulický, Radek ; Stejskal, VáclavCzech Journal of Food Sciences, 2013-01, Vol.31 (1), p.94-98 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |