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1 |
Material Type: Artigo
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Multiple PLDs required for high salinity and water deficit tolerance in plantsBargmann, B.O.R.(Universiteit van Amsterdam (Netherlands)) ; Laxalt, A.M ; ter Riet, B ; van Schooten, B ; Merquiol, E ; Testerink, C ; Haring, M.A ; Bartels, D ; Munnik, TPlant and cell physiology, 2009-01, Vol.50 (1), p.78-89 [Periódico revisado por pares]Japan: Oxford University PressTexto completo disponível |
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Material Type: Artigo
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The effect of CO₂ and salinity on the cultivation of Scenedesmus obliquus for biodiesel productionKaewkannetra, Pakawadee, Khon Kaen University, Khon Kaen, Thailand ; Enmak, Prayoon, Postharvest and Processing Product Research and Development Office, Department of Agriculture, Ministry of Agriculture and Cooperatives, Bangkok, Thailand ; Chiu, TzeYen, AECOM DB, Wentworth Business Park, Tankersley, Barnsley, UKBiotechnology and Bioprocess Engineering, 2012, 17(3), , pp.591-597 [Periódico revisado por pares]Heidelberg: Springer-VerlagTexto completo disponível |
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Material Type: Artigo
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Effect of different levels of humic acids on the nutrient content, plant growth, and soil properties under conditions of salinityKhaled, H.,Al-Azhar Univ., Cairo (Egypt). Soils and Water Dept ; Fawy, H.A.,Desert Research Center, Cairo (Egypt). Soil Fertility and Microbiology DeptSoil and Water Research - UZEI (Czech Republic), 2011-01, Vol.6 (1), p.21-29 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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The effect of salinity stress on ions and soluble sugars distribution in leaves, leaf sheaths and roots of rice (Oryza sativa L.) seedlingsNemati, I.,Islamic Azad Univ., Khorramshahr (Iran Islamic Republic). Coll. of Agriculture ; Moradi, F.,Agricultural Biotechnology Research Inst., Karaj (Iran Islamic Republic) ; Gholizadeh, S.,Islamic Azad Univ., Khorramshahr (Iran Islamic Republic). Coll. of Agriculture ; Esmaeili, M.A.,Agriculture and Natural Resources Univ. of Sari (Iran Islamic Republic). Faculty of Agronomy ; Bihamta, M.R.,Tehran Univ. (Iran Islamic Republic). Dept. of Plant BreedingPlant, soil and environment, 2011-01, Vol.57 (1), p.26-33 [Periódico revisado por pares]Czech Academy of Agricultural SciencesTexto completo disponível |
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Material Type: Artigo
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Germination, growth, osmotic adjustment and ionic balance of wheat [Triticum aestivum] in response to saline and alkaline stressesGuo, R.(Northeast Normal Univ., Changchun (China)) ; Shi, L ; Yang, YSoil science and plant nutrition (Tokyo), 2009-10, Vol.55 (5), p.667-679 [Periódico revisado por pares]Oxford, UK: Taylor & Francis GroupTexto completo disponível |
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Material Type: Artigo
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Paleobiology of the Latest Tithonian (Late Jurassic) Ammonite Salinites grossicostatum Inferred from Internal and External Shell ParametersZell, Patrick ; Stinnesbeck, Wolfgang Kiel, SteffenPloS one, 2016-01, Vol.11 (1), p.e0145865-e0145865 [Periódico revisado por pares]United States: Public Library of ScienceTexto completo disponível |
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Material Type: Artigo
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Effects of 5-aminolevulinic acid on the H2O2-content and antioxidative enzyme gene expression in NaCl-treated cucumber seedlingsZhen, A., Huazhong Agricultural Univ., Wuhan (China). Coll. of Horticulture and Forestry Sciences ; Bie, Z.L., Huazhong Agricultural Univ., Wuhan (China). Coll. of Horticulture and Forestry Sciences ; Huang, Y., Huazhong Agricultural Univ., Wuhan (China). Coll. of Horticulture and Forestry Sciences ; Liu, Z.X., Huazhong Agricultural Univ., Wuhan (China). Coll. of Horticulture and Forestry Sciences ; Fan, M.L., Huazhong Agricultural Univ., Wuhan (China). Coll. of Horticulture and Forestry SciencesBiologia plantarum, 2012-09, Vol.56 (3), p.566-570 [Periódico revisado por pares]Dordrecht: Springer NetherlandsTexto completo disponível |
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Material Type: Artigo
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Salicylic acid increased aldose reductase activity and sorbitol accumulation in tomato plants under salt stressTari, I.,University of Szeged (Hungary). Dept. of Plant Biology ; Kiss, G.,University of Szeged (Hungary). Dept. of Biochemistry and Molecular Biology ; Deer, A.K.,University of Szeged (Hungary). Dept. of Biochemistry and Molecular Biology ; Csiszar, J.,University of Szeged (Hungary). Dept. of Plant Biology ; Erdei, L.,University of Szeged (Hungary). Dept. of Plant Biology ; Galle, A.,University of Szeged (Hungary). Dept. of Plant Biology ; Gemes, K.,University of Szeged (Hungary). Dept. of Plant Biology ; Horvath, F.,University of Szeged (Hungary). Dept. of Plant Biology ; Poor, P.,University of Szeged (Hungary). Dept. of Plant Biology ; Szepesi, A.,University of Szeged (Hungary). Dept. of Plant Biology ; Simon, L.M.,University of Szeged (Hungary). Dept. of Biochemistry and Molecular BiologyBiologia plantarum, 2010-12, Vol.54 (4), p.677-683 [Periódico revisado por pares]Dordrecht: Springer NetherlandsTexto completo disponível |
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Material Type: Artigo
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QTLs mapping of physiological traits related to salt tolerance in young rice seedlingsSabouri, H.,Gorgan Univ. of Agriculture Science and Natural Resource, Gonbad (Iran Islamic Republic). Dept. of Plant Production ; Rezai, A.M.,Isfahan Univ. of Technology (Iran Islamic Republic). Faculty of Agriculture Sciences ; Moumeni, A.,Rice Research Inst. of Iran, Rasht (Iran Islamic Republic) ; Kavousi, A.,Rice Research Inst. of Iran, Rasht (Iran Islamic Republic) ; Katouzi, M.,Rice Research Inst. of Iran, Rasht (Iran Islamic Republic) ; Sabouri, A.,University of Guilan, Rasht (Iran Islamic Republic). Faculty of Agriculture SciencesBiologia plantarum, 2009-12, Vol.53 (4), p.657-662 [Periódico revisado por pares]Dordrecht: Springer NetherlandsTexto completo disponível |
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Material Type: Artigo
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Occurrence of biogenic amines and amines degrading bacteria in fish sauceZaman, M.Z.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Science ; Bakar, F.A.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Science ; Selamat, J.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Science ; Bakar, J.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food TechnologyCzech Journal of Food Sciences, 2010-01, Vol.28 (5), p.440-449 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |