skip to main content
Idioma:
previous page 1 Resultados 2 3 4 5 next page
Mostrar Somente
Refinado por: idioma: Eslovaco remover
Result Number Material Type Add to My Shelf Action Record Details and Options
11
In vitro selection of NaHCO3 tolerant cultivars of Morus alba (Local and Sujanpuri) in response to morphological and biochemical parameters
In vitro selection of NaHCO3 tolerant cultivars of Morus alba (Local and Sujanpuri) in response to morphological and biochemical parameters
Material Type:
Artigo 		Adicionar ao Meu Espaço

In vitro selection of NaHCO3 tolerant cultivars of Morus alba (Local and Sujanpuri) in response to morphological and biochemical parameters

Ahmad, P.,Indian Inst. for Technology, New Delhi (India). Centre for Rural Development and Technology ; Sharma, S.,Indian Inst. for Technology, New Delhi (India). Centre for Rural Development and Technology ; Srivastava, P.S.,Hamdard Univ., New Delhi (India). Dept. of Biotechnology

Horticultural science (Praha), 2007-01, Vol.34 (3), p.114-122 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
12
Biosynthesis of food constituents: Vitamins. 2. Water-soluble vitamins: Part 1 - a review
Biosynthesis of food constituents: Vitamins. 2. Water-soluble vitamins: Part 1 - a review
Material Type:
Artigo 		Adicionar ao Meu Espaço

Biosynthesis of food constituents: Vitamins. 2. Water-soluble vitamins: Part 1 - a review

Velíšek, Jan ; Cejpek, Karel

Czech Journal of Food Sciences, 2007-01, Vol.25 (2), p.49-64 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
13
Trans-free fats with the products of the oil palm - a selective review
Trans-free fats with the products of the oil palm - a selective review
Material Type:
Artigo 		Adicionar ao Meu Espaço

Trans-free fats with the products of the oil palm - a selective review

Berger, K.G.,17 Grosvenor Road, Chiswick, London (United Kingdom)

Czech Journal of Food Sciences, 2007-01, Vol.25 (4), p.174-181 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
14
Investigations of suitable pollinator for 0900 Ziraat sweet cherry cv.: pollen performance tests, germination tests, germination procedures, in vitro and in vivo pollinations
Investigations of suitable pollinator for 0900 Ziraat sweet cherry cv.: pollen performance tests, germination tests, germination procedures, in vitro and in vivo pollinations
Material Type:
Artigo 		Adicionar ao Meu Espaço

Investigations of suitable pollinator for 0900 Ziraat sweet cherry cv.: pollen performance tests, germination tests, germination procedures, in vitro and in vivo pollinations

Tosun, F.,University of Sueleyman Demirel, Isparta (Turkey). Dept. of Horticulture ; Koyuncu, F.,University of Sueleyman Demirel, Isparta (Turkey). Dept. of Horticulture

Horticultural science (Praha), 2007-01, Vol.34 (2), p.47-53 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
15
Screening of antimicrobial activity of essential oil and methanol extract of Satureja hortensis on foodborne bacteria and fungi
Screening of antimicrobial activity of essential oil and methanol extract of Satureja hortensis on foodborne bacteria and fungi
Material Type:
Artigo 		Adicionar ao Meu Espaço

Screening of antimicrobial activity of essential oil and methanol extract of Satureja hortensis on foodborne bacteria and fungi

Adiguzel, A.,Atatuerk Univ., Erzurum (Turkey). Biotechnology Application and Research Center ; Ozer, H.,Atatuerk Univ., Erzurum (Turkey). Dept. of Field Crops ; Kilic, H.,Atatuerk Univ., Erzurum (Turkey). Dept. of Chemistry ; Cetin, B.,Atatuerk Univ., Erzurum (Turkey). Dept. of Food Engineering

Czech Journal of Food Sciences, 2007-01, Vol.25 (2), p.81-89 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
16
Site conditions and genotype influence polyphenol content in potatoes
Site conditions and genotype influence polyphenol content in potatoes
Material Type:
Artigo 		Adicionar ao Meu Espaço

Site conditions and genotype influence polyphenol content in potatoes

Hamouz, K.,Ceska Zemedelska Univ., Prague (Czech Republic). Fakulta Agrobiologie, Potravinovych a Prirodnich Zdroju ; Lachman, J.,Ceska Zemedelska Univ., Prague (Czech Republic). Fakulta Agrobiologie, Potravinovych a Prirodnich Zdroju ; Cepl, J.,Vyzkumny Ustav Bramborarsky, Havlickuv Brod (Czech Republic) ; Dvorak, P.,Ceska Zemedelska Univ., Prague (Czech Republic). Fakulta Agrobiologie, Potravinovych a Prirodnich Zdroju ; Pivec, V.,Ceska Zemedelska Univ., Prague (Czech Republic). Fakulta Agrobiologie, Potravinovych a Prirodnich Zdroju ; Prasilova, M.,Ceska Zemedelska Univ., Prague (Czech Republic). Provozne Ekonomicka Fakulta

Horticultural science (Praha), 2007-01, Vol.34 (4), p.132-137 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
17
Fluorescence spectroscopy and chemometrics in the food classification - a review
Fluorescence spectroscopy and chemometrics in the food classification - a review
Material Type:
Artigo 		Adicionar ao Meu Espaço

Fluorescence spectroscopy and chemometrics in the food classification - a review

Sadecka, J.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Analytickej Chemie ; Tothova, J.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Analytickej Chemie

Czech Journal of Food Sciences, 2007-01, Vol.25 (4), p.159-174 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
18
Determination and occurrence of bisphenol A, bisphenol A diglycidyl ether, and bisphenol F diglycidyl ether, including their derivatives, in canned foodstuffs' from the Czech retail market
Determination and occurrence of bisphenol A, bisphenol A diglycidyl ether, and bisphenol F diglycidyl ether, including their derivatives, in canned foodstuffs' from the Czech retail market
Material Type:
Artigo 		Adicionar ao Meu Espaço

Determination and occurrence of bisphenol A, bisphenol A diglycidyl ether, and bisphenol F diglycidyl ether, including their derivatives, in canned foodstuffs' from the Czech retail market

Poustka, Jan ; Dunovská, Lenka ; Hajšlová, Jana ; Holadová, Kateřina ; Poustková, Ivana

Czech Journal of Food Sciences, 2007-01, Vol.25 (4), p.221-229 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
19
Irradiation of spices - a review
Irradiation of spices - a review
Material Type:
Artigo 		Adicionar ao Meu Espaço

Irradiation of spices - a review

Sadecka, J.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic)

Czech Journal of Food Sciences, 2007-01, Vol.25 (5), p.231-242 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
20
Influence of growth regulators and nitrogenous compounds on in vitro bulblet formation and growth in oriental lily
Influence of growth regulators and nitrogenous compounds on in vitro bulblet formation and growth in oriental lily
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of growth regulators and nitrogenous compounds on in vitro bulblet formation and growth in oriental lily

Kumar, S. ; Awasthi, V. ; Kanwar, J. K.

Horticultural science (Praha), 2007-01, Vol.34 (2), p.77-83 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
previous page 1 Resultados 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Revistas revisadas por pares (2.861)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (2.872)
  2. Resenhas  (1)
  3. Mais opções open sub menu

Assunto 

  1. Agriculture  (1.196)
  2. Food Science & Technology  (1.123)
  3. Agriculture, Dairy & Animal Science  (456)
  4. Forestry  (410)
  5. Agronomy  (371)
  6. Plant Sciences  (370)
  7. Horticulture  (369)
  8. Cultivars  (367)
  9. Fruits  (271)
  10. Antioxidants  (247)
  11. Proteins  (191)
  12. Wheat  (189)
  13. Genotypes  (189)
  14. Breeding  (170)
  15. Phenols  (157)
  16. Plant Breeding  (150)
  17. Forests  (149)
  18. Genes  (138)
  19. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de2009  (157)
  2. 2009Até2011  (525)
  3. 2012Até2014  (413)
  4. 2015Até2018  (770)
  5. Após 2018  (1.009)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (2.855)
  2. Tcheco  (2.613)
  3. Búlgaro  (95)
  4. Japonês  (77)
  5. Polonês  (4)
  6. Croatian  (3)
  7. Esloveno  (2)
  8. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.