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1
Application of next-generation sequencing in plant breeding
Application of next-generation sequencing in plant breeding
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Application of next-generation sequencing in plant breeding

VLK, David ; ŘEPKOVÁ, Jana

Czech Journal of Genetics and Plant Breeding, 2017-01, Vol.53 (3), p.89-96 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Bilateral simultaneous tubal pregnancy
Bilateral simultaneous tubal pregnancy
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Bilateral simultaneous tubal pregnancy

Bárta, J ; Klát, J

Ceská gynekologie, 2020, Vol.85 (1), p.15-17 [Periódico revisado por pares]

Czech Republic

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3
Characteristic parameters of honey wines and dessert meads
Characteristic parameters of honey wines and dessert meads
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Characteristic parameters of honey wines and dessert meads

Kružík, Vojtěch ; Grégrová, Adéla ; Vaispacherová, Lívia ; Václavíková, Eliška ; Škorpilová, Tereza ; Rajchl, Aleš ; Čížková, Helena

Czech Journal of Food Sciences, 2022-01, Vol.40 (1), p.42-50 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Effect of protease supplementation on the digestibility of amino acids in animal-origin meals for broiler diets
Effect of protease supplementation on the digestibility of amino acids in animal-origin meals for broiler diets
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Effect of protease supplementation on the digestibility of amino acids in animal-origin meals for broiler diets

da Silva, Júlia Marixara Sousa ; de Oliveira, Nayanne Rodrigues ; Gouveia, Alison Batista Vieira Silva ; Vieira, Rodolfo Alves ; dos Santos, Ronan Omar Fernandes ; Minafra, Cibele Silva ; dos Santos, Fabiana Ramos

Czech Journal of Animal Science, 2021-01, Vol.66 (1), p.29-37 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Effects of frying oil type on its stability and composition of fried food
Effects of frying oil type on its stability and composition of fried food
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Effects of frying oil type on its stability and composition of fried food

Soukup, Josef ; Kouřimská, Lenka ; Sabolová, Monika ; Okrouhlá, Monika

Czech Journal of Food Sciences, 2022-01, Vol.40 (4), p.323-330 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Fermentation of honey-sweetened soymilk with Bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb-46: fermentation activity of bifidobacteria and in vitro antagonistic effect against Listeria monocytogenes FSL N1-017
Fermentation of honey-sweetened soymilk with Bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb-46: fermentation activity of bifidobacteria and in vitro antagonistic effect against Listeria monocytogenes FSL N1-017
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Fermentation of honey-sweetened soymilk with Bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb-46: fermentation activity of bifidobacteria and in vitro antagonistic effect against Listeria monocytogenes FSL N1-017

Slacanac, V., J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Lucan, M., J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Hardi, J., J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Krstanovic, V., J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Koceva-Komlenic, D., J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology

Czech Journal of Food Sciences, 2012-01, Vol.30 (4), p.321-329 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Fermentation process of mulberry juice-whey based Tibetan kefir beverage production
Fermentation process of mulberry juice-whey based Tibetan kefir beverage production
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Fermentation process of mulberry juice-whey based Tibetan kefir beverage production

LI, Bo ; GAO, Xin ; LI, Na ; MEI, Jun

Czech Journal of Food Sciences, 2018-01, Vol.36 (6), p.494-501 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Intake and digestibility in cattle grazing temperate grass associated with legume and/or energetic supplementation
Intake and digestibility in cattle grazing temperate grass associated with legume and/or energetic supplementation
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Intake and digestibility in cattle grazing temperate grass associated with legume and/or energetic supplementation

Lorensetti, Cassiano Albino ; da Silveira, Magali Floriano ; Farenzena, Roberta ; Lazzarotto, Eduardo Felipe Colerauz de Oliveira ; Lourenço, Jeferson Menezes ; Michailoff, Andressa Alaine ; Francisco, Lucas Felipe ; Sordi, Ana Carolini Barbosa

Czech Journal of Animal Science, 2021-01, Vol.66 (9), p.349-358 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Preparation of starch phosphate carbamides and its application for improvement of noodle quality
Preparation of starch phosphate carbamides and its application for improvement of noodle quality
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Preparation of starch phosphate carbamides and its application for improvement of noodle quality

Sun, Yaojun ; Yang, Shengru ; Li, Guanglei ; Li, Mengxing

Czech Journal of Food Sciences, 2019-01, Vol.37 (6), p.456-462 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Sensory evaluation of sausages with various proportions of Cyprinus carpio meat
Sensory evaluation of sausages with various proportions of Cyprinus carpio meat
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Sensory evaluation of sausages with various proportions of Cyprinus carpio meat

KAŠPAR, Ladislav ; BUCHTOVÁ, Hana

Czech Journal of Food Sciences, 2015-01, Vol.33 (1), p.45-51 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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