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Refinado por: Nome da Publicação: Journal of Bacteriology remover
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11
Physical mapping of repetitive extragenic palindromic sequences in Escherichia coli and phylogenetic distribution among Escherichia coli strains and other enteric bacteria
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Physical mapping of repetitive extragenic palindromic sequences in Escherichia coli and phylogenetic distribution among Escherichia coli strains and other enteric bacteria

DIMRI, GP ; RUDD, KE ; MORGAN, MK ; BAYAT, H ; AMES, GFL

Journal of Bacteriology, 1992-07, Vol.174 (14), p.4583-4593 [Periódico revisado por pares]

WASHINGTON: American Society for Microbiology

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12
Polyamine biosynthesis during germination of yeast [Saccharomyces cerevisiae] ascospores
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Polyamine biosynthesis during germination of yeast [Saccharomyces cerevisiae] ascospores

Brawley, J.V ; Ferro, A.J

Journal of Bacteriology, 1979-11, Vol.140 (2), p.649-654 [Periódico revisado por pares]

United States: American Society for Microbiology

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13
Amplification of bacterial genomic DNA by the polymerase chain reaction and direct sequencing after asymmetric amplification: application to the study of periplasmic permeases
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Amplification of bacterial genomic DNA by the polymerase chain reaction and direct sequencing after asymmetric amplification: application to the study of periplasmic permeases

Shyamala, V ; Ames, G F

Journal of Bacteriology, 1989-03, Vol.171 (3), p.1602-1608 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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14
Energy coupling in bacterial periplasmic permeases
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Energy coupling in bacterial periplasmic permeases

FERRO-LUZZI AMES, G ; JOSHI, A. K

Journal of bacteriology, 1990-08, Vol.172 (8), p.4133-4137 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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15
Stimulation of yeast [Saccharomyces cerevisiae] ascospore germination and outgrowth by S-adenosylmethionine
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Stimulation of yeast [Saccharomyces cerevisiae] ascospore germination and outgrowth by S-adenosylmethionine

Brawley, J.V ; Ferro, A.J

Journal of Bacteriology, 1980-05, Vol.142 (2), p.608-614 [Periódico revisado por pares]

United States: American Society for Microbiology

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16
Utilization by Saccharomyces cerevisiae of 5'-methylthioadenosine as a source of both purine and methionine
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Utilization by Saccharomyces cerevisiae of 5'-methylthioadenosine as a source of both purine and methionine

Cone, M.C ; Marchitto, K ; Zehfus, B ; Ferro, A.J

Journal of Bacteriology, 1982-07, Vol.151 (1), p.510-515 [Periódico revisado por pares]

United States: American Society for Microbiology

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17
Salmonella typhimurium histidine periplasmic permease mutations that allow transport in the absence of histidine-binding proteins
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Salmonella typhimurium histidine periplasmic permease mutations that allow transport in the absence of histidine-binding proteins

SPEISER, D. M ; FERRO-LUZZI AMES, G

Journal of Bacteriology, 1991-02, Vol.173 (4), p.1444-1451 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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18
Inhibition of leucine transport in Saccharomyces by S-adenosylmethionine
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Inhibition of leucine transport in Saccharomyces by S-adenosylmethionine

Law, R E ; Ferro, A J

Journal of Bacteriology, 1980-07, Vol.143 (1), p.427-431 [Periódico revisado por pares]

United States: American Society for Microbiology

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19
Induction and repression in the S-adenosylmethionine and methionine biosynthetic systems of Saccharomyces cerevisiae
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Induction and repression in the S-adenosylmethionine and methionine biosynthetic systems of Saccharomyces cerevisiae

Ferro, A.J ; Spence, K.D

Journal of Bacteriology, 1973-11, Vol.116 (2), p.812-817 [Periódico revisado por pares]

United States: American Society for Microbiology

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20
Fine-structure genetic map of the maltose transport operon of Salmonella typhimurium
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Fine-structure genetic map of the maltose transport operon of Salmonella typhimurium

SCHNEIDER, E ; BISHOP, L ; ALFANDARY, V ; FERRO-LUZZI AMES, G

Journal of Bacteriology, 1989-11, Vol.171 (11), p.5860-5865 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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