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SURVIVING THE NEW-NORMAL: A STUDY ON PHYSICAL SERVICESCAPE AND VISITOR BEHAVIOR IN QUICK-SERVICE RESTAURANTS IN MALLS IN SURABAYA, INDONESIAAnastasia, Njo ; Gunawan, Kevin ; Rahardjo, JaniTourism and hospitality management, 2023-01, Vol.28 (3), p.597-619 [Periódico revisado por pares]Opatija: University of Rijeka, Faculty of Tourism & Hospitality ManagementTexto completo disponível |
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JAZ U DIGITALNIM VJEŠTINAMA U TURIZMU BUGARSKEIvanova, Maya ; Ivanov, Stanislav ; Petkova, IrinaActa turistica, 2022-12, Vol.34 (2), p.113Zagreb: Univeristy of Zagreb, Faculty of Business & Economics, Department of TourismTexto completo disponível |
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CHALLENGES AND UNCERTAINTIES IN RIO’S HOSPITALITY INDUSTRY: THE CASE OF ASTOR HOTELSRusso, Eduardo ; Figueira, ArianeTourism and hospitality management, 2022-05, Vol.28 (1), p.233-253 [Periódico revisado por pares]Opatija: University of Rijeka, Faculty of Tourism & Hospitality ManagementTexto completo disponível |
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Jestivo cvijeće: dekoracija i/ili izvor nutraceutika?Badanjak Sabolović, Marija ; Jurašinović, Lucija ; Rimac Brnčić, SuzanaHrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 2021-12, Vol.16 (3-4), p.94-100Zagreb: Croatian Society of Food Technologists, Biotechnologists and NutritionistsTexto completo disponível |
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Poboljšanje mikroinkapsulacije C-fikocijanina iz mikroalge Arthrospira pomoću sušenja zamrzavanjem uz dodatak različitih materijala za inkapsulacijuPan-utai, Wanida ; Iamtham, SiriluckFood Technology and Biotechnology, 2021-10, Vol.58 (4), p.423 [Periódico revisado por pares]Zagreb: Sveuciliste u Zagrebu, Prehramheno-Biotehnoloski FakultetTexto completo disponível |
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Material Type: Artigo
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Fenilalanin ublažava oštećenja ploda šljive pri niskim temperaturama tijekom skladištenja modulacijom antioksidacijskog sustava i povećanjem udjela fenolnih spojevaOmmol Banin Sogvar ; Rabiei, Vali ; Razavi, Farhang ; Gohari, GholamrezaFood Technology and Biotechnology, 2021-10, Vol.58 (4), p.433 [Periódico revisado por pares]Zagreb: Sveuciliste u Zagrebu, Prehramheno-Biotehnoloski FakultetTexto completo disponível |
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Senzorna i fizikalno-kemijska kakvoća popečaka od bakalara obogaćenih atlantskom skušomCropotova, Janna ; Mozuraityte, Revilija ; Standal, Inger Beate ; Szulecka, Olga ; Kulikowski, Tomasz ; Mytlewski, Adam ; Rustad, TuridFood Technology and Biotechnology, 2021-04, Vol.59 (1), p.4 [Periódico revisado por pares]Zagreb: Sveuciliste u Zagrebu, Prehramheno-Biotehnoloski FakultetTexto completo disponível |
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The impact of Covid-19 on economic aspects of business enterprises: The case of KosovoGashi, Albanë ; Sopa, Iliriana ; Havolli, YmerManagement, 2021, Vol.26 (Spec), p.63-79 [Periódico revisado por pares]Split: University of Split, Faculty of EconomicsTexto completo disponível |
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Material Type: Artigo
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Toksični učinci mikotoksina: Mehanizam djelovanja i mikotoksikozeLešić, Tina ; Šarkanj, Bojan ; Kiš, Maja ; Frece, Jadranka ; Zadravec, Manuela ; Markov, Ksenija ; Kmetič, Ivana ; Pleadin, JelkaHrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 2020-11, Vol.15 (1-2), p.3-10Zagreb: Croatian Society of Food Technologists, Biotechnologists and NutritionistsTexto completo disponível |
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Material Type: Artigo
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Advanced sensor-based maintenance in real-world exemplary casesAlbano, Michele ; Lino Ferreira, Luis ; Di Orio, Giovanni ; Maló, Pedro ; Webers, Godfried ; Jantunen, Erkki ; Gabilondo, Iosu ; Viguera, Mikel ; Papa, GregorAutomatika, 2020-10, Vol.61 (4), p.537-553 [Periódico revisado por pares]Ljubljana: Taylor & FrancisTexto completo disponível |