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11 |
Material Type: Artigo
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Clusters in tourism, agriculture and food processing within the Visegrad GroupABRHÁM, JosefAgricultural economics (Praha), 2014-01, Vol.60 (5), p.208-218 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
12 |
Material Type: Artigo
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Stand structure and growth of Robinia pseudoacacia 'Jászkiséri' - 'Jászkiséri' black locustÁbri, Tamás ; Keserü, Zsolt ; Rásó, János ; Rédei, KárolyJournal of forest science (Praha), 2021-01, Vol.67 (10), p.489-497 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
13 |
Material Type: Artigo
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Structure of black walnut (Juglans nigra L.) stands on sandy soils in HungaryÁbri, Tamás ; Keserü, Zsolt ; Szabó, Fruzsina ; Rédei, KárolyJournal of forest science (Praha), 2021-01, Vol.67 (6), p.298-305 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
14 |
Material Type: Artigo
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Analyses of periodic annual increment by diameter and volume in differently aged black locust (Robinia pseudoacacia L.) stands: Case studyÁbri, Tamás ; Rédei, KárolyJournal of forest science (Praha), 2022-01, Vol.68 (6), p.213-219 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
15 |
Material Type: Artigo
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Treatment of Acute Periprosthetic Infections with DAIR (Debridement, Antibiotics and Implant Retention) - Success Rate and Risk Factors of FailureAbrman, K ; Musil, D ; Stehlík, JActa chirurgiae orthopaedicae et traumatologiae Čechoslovaca, 2019, Vol.86 (3), p.181-187 [Periódico revisado por pares]Czech RepublicTexto completo disponível |
16 |
Material Type: Artigo
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Strategic leadership, environmental uncertainty, and supply chain risk: An empirical investigation of the agribusiness industryAbrudan, Denisa Bogdana ; Daianu, Dana Codruta ; Maticiuc, Mădălina Dumitriţa ; Rafi, Nosheen ; Kalyar, Masood NawazAgricultural economics (Praha), 2022-01, Vol.68 (5), p.171-179 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
17 |
Material Type: Artigo
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Linking green intellectual capital with green innovation: Examining the roles of green dynamic capabilities and 'motivation to achieve legitimacy'Abrudan, Denisa Bogdana ; Rafi, Nosheen ; Daianu, Dana Codruta ; Kalyar, Masood NawazAgricultural economics (Praha), 2022-01, Vol.68 (7), p.250-258 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
18 |
Material Type: Artigo
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Palm date (Phoenix dactylifera) seeds: A rich source of antioxidant and antibacterial activitiesAbuelgassim, Abuelgassim Omer ; Eltayeb, Mohamed Abdellatif ; Ataya, Farid ShokryCzech Journal of Food Sciences, 2020-01, Vol.38 (3), p.171-178 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
19 |
Material Type: Artigo
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Growth inhibition of foodborne pathogens in camel milk: Staphylococcus aureus, Listeria monocytogenes, Salmonella spp. and E. coli O157:H7Abusheliabi, Aisha ; Al-Holy, Murad A. ; Al-Rumaithi, Hind ; Al-Khaldi, Sufian ; Al-Nabulsi, Anas A. ; Holley, Richard A. ; Ayyash, MutamedCzech Journal of Food Sciences, 2017-01, Vol.35 (4), p.311-320 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
20 |
Material Type: Artigo
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Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak RepublicAcai, P., Slovak University of Technology, Bratislava (Slovak Republic). Institute of Chemical and Environmental Engineering ; Valik, L., Slovak University of Technology, Bratislava (Slovak Republic). Institute of ; Liptakova, D., Slovak University of Technology, Bratislava (Slovak Republic). Institute of Biochemistry, Microbiology and Health ProtectionCzech Journal of Food Sciences, 2014-01, Vol.32 (2), p.122-131 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |