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Emerging Chitosan-Based Films for Food Packaging Applications
Emerging Chitosan-Based Films for Food Packaging Applications
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Emerging Chitosan-Based Films for Food Packaging Applications

Wang, Hongxia ; Qian, Jun ; Ding, Fuyuan

Journal of agricultural and food chemistry, 2018-01, Vol.66 (2), p.395-413 [Periódico revisado por pares]

United States: American Chemical Society

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12
Small and large oscillatory shear properties of concentrated proteins
Small and large oscillatory shear properties of concentrated proteins
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Small and large oscillatory shear properties of concentrated proteins

Schreuders, F.K.G. ; Sagis, L.M.C. ; Bodnár, I. ; Erni, P. ; Boom, R.M. ; van der Goot, A.J.

Food hydrocolloids, 2021-01, Vol.110, p.106172, Article 106172 [Periódico revisado por pares]

Elsevier Ltd

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13
The effect of spray-drying and freeze-drying on encapsulation efficiency, in vitro bioaccessibility and oxidative stability of krill oil nanoemulsion system
The effect of spray-drying and freeze-drying on encapsulation efficiency, in vitro bioaccessibility and oxidative stability of krill oil nanoemulsion system
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The effect of spray-drying and freeze-drying on encapsulation efficiency, in vitro bioaccessibility and oxidative stability of krill oil nanoemulsion system

El-Messery, Tamer Mohammed ; Altuntas, Umit ; Altin, Gokce ; Özçelik, Beraat

Food hydrocolloids, 2020-09, Vol.106, p.105890, Article 105890 [Periódico revisado por pares]

Elsevier Ltd

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14
Extraction, structural analysis, derivatization and antioxidant activity of polysaccharide from Chinese yam
Extraction, structural analysis, derivatization and antioxidant activity of polysaccharide from Chinese yam
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Extraction, structural analysis, derivatization and antioxidant activity of polysaccharide from Chinese yam

Zhou, Shiyang ; Huang, Gangliang ; Chen, Guangying

Food chemistry, 2021-11, Vol.361, p.130089-130089, Article 130089 [Periódico revisado por pares]

Elsevier Ltd

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15
Development Strategies and Prospects of Nano-based Smart Pesticide Formulation
Development Strategies and Prospects of Nano-based Smart Pesticide Formulation
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Development Strategies and Prospects of Nano-based Smart Pesticide Formulation

Zhao, Xiang ; Cui, Haixin ; Wang, Yan ; Sun, Changjiao ; Cui, Bo ; Zeng, Zhanghua

Journal of agricultural and food chemistry, 2018-07, Vol.66 (26), p.6504-6512 [Periódico revisado por pares]

United States: American Chemical Society

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16
Antibiotic Residues in Food: Extraction, Analysis, and Human Health Concerns
Antibiotic Residues in Food: Extraction, Analysis, and Human Health Concerns
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Antibiotic Residues in Food: Extraction, Analysis, and Human Health Concerns

Chen, Jun ; Ying, Guang-Guo ; Deng, Wen-Jing

Journal of agricultural and food chemistry, 2019-07, Vol.67 (27), p.7569-7586 [Periódico revisado por pares]

United States: American Chemical Society

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17
Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract
Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract
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Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract

Zhang, Xin ; Liu, Yunpeng ; Yong, Huimin ; Qin, Yan ; Liu, Jing ; Liu, Jun

Food hydrocolloids, 2019-09, Vol.94, p.80-92 [Periódico revisado por pares]

Elsevier Ltd

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18
Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract
Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract
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Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract

Wang, Xingchi ; Yong, Huimin ; Gao, Li ; Li, Lulu ; Jin, Meijuan ; Liu, Jun

Food hydrocolloids, 2019-04, Vol.89, p.56-66 [Periódico revisado por pares]

Elsevier Ltd

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19
Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers
Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers
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Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers

Rezaei, Atefe ; Fathi, Milad ; Jafari, Seid Mahdi

Food hydrocolloids, 2019-03, Vol.88, p.146-162 [Periódico revisado por pares]

Elsevier Ltd

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20
Sequence, taste and umami-enhancing effect of the peptides separated from soy sauce
Sequence, taste and umami-enhancing effect of the peptides separated from soy sauce
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Sequence, taste and umami-enhancing effect of the peptides separated from soy sauce

Zhuang, Mingzhu ; Lin, Lianzhu ; Zhao, Mouming ; Dong, Yi ; Sun-Waterhouse, Dongxiao ; Chen, Huiping ; Qiu, Chaoying ; Su, Guowan

Food chemistry, 2016-09, Vol.206, p.174-181 [Periódico revisado por pares]

England: Elsevier Ltd

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