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Refinado por: autor: Siddiqi, F remover
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11
RIFM fragrance ingredient safety assessment, allyl disulfide, CAS Registry Number 2179-57-9
RIFM fragrance ingredient safety assessment, allyl disulfide, CAS Registry Number 2179-57-9
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RIFM fragrance ingredient safety assessment, allyl disulfide, CAS Registry Number 2179-57-9

A. M Api D Belsito; S Biserta; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; M Na; T. M Penning; G Ritacco; J Romine; N Sadekar; T. W Schultz; D Selechnik; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 149, suppl. 1, art. 111874, p. 1-6, 2021

Oxford 2021

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 905 )(Acessar)

12
RIFM fragrance ingredient safety assessment, methyl-2,2-dimethyl-6-methylene-1-cyclohexanecarboxylate, CAS Registry Number 81752-87-6
RIFM fragrance ingredient safety assessment, methyl-2,2-dimethyl-6-methylene-1-cyclohexanecarboxylate, CAS Registry Number 81752-87-6
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RIFM fragrance ingredient safety assessment, methyl-2,2-dimethyl-6-methylene-1-cyclohexanecarboxylate, CAS Registry Number 81752-87-6

A. M Api D Belsito; S Biserta; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; M Na; T. M Penning; G Ritacco; J Romine; N Sadekar; T. W Schultz; D Selechnik; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 149, suppl. 1, art. 111900, p. 1-7, 2021

Oxford 2021

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 902 )(Acessar)

13
RIFM fragrance ingredient safety assessment, 2-hexanol, CAS Registry Number 626-93-7
RIFM fragrance ingredient safety assessment, 2-hexanol, CAS Registry Number 626-93-7
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RIFM fragrance ingredient safety assessment, 2-hexanol, CAS Registry Number 626-93-7

A. M Api D Belsito; S Biserta; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; M Na; T. M Penning; G Ritacco; J Romine; N Sadekar; T. W Schultz; D Selechnik; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 149, suppl. 1, art. 111894, p. 1-9, 2021

Oxford 2021

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 903 )(Acessar)

14
RIFM fragrance ingredient safety assessment, methyl mercaptan, CAS Registry Number 74-93-1
RIFM fragrance ingredient safety assessment, methyl mercaptan, CAS Registry Number 74-93-1
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RIFM fragrance ingredient safety assessment, methyl mercaptan, CAS Registry Number 74-93-1

A. M Api D Belsito; S Biserta; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; M Na; T. M Penning; G Ritacco; J Romine; N Sadekar; T. W Schultz; D Selechnik; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 149, suppl. 1, art. 111891, p. 1-10, 2021

Oxford 2021

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 907 )(Acessar)

15
RIFM fragrance ingredient safety assessment, decyl methyl ether, CAS Registry Number 7289-52-3
RIFM fragrance ingredient safety assessment, decyl methyl ether, CAS Registry Number 7289-52-3
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RIFM fragrance ingredient safety assessment, decyl methyl ether, CAS Registry Number 7289-52-3

A. M Api D Belsito; S Biserta; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; M Na; T. M Penning; G Ritacco; J Romine; N Sadekar; T. W Schultz; D Selechnik; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 149, suppl. 1, art. 111889, p. 1-8, 2021

Oxford 2021

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 904 )(Acessar)

16
RIFM fragrance ingredient safety assessment, phenol, CAS Registry Number 108-95-2
RIFM fragrance ingredient safety assessment, phenol, CAS Registry Number 108-95-2
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RIFM fragrance ingredient safety assessment, phenol, CAS Registry Number 108-95-2

A. M Api D Belsito; S Biserta; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; M Na; T. M Penning; G Ritacco; J Romine; N Sadekar; T. W Schultz; D Selechnik; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 149, suppl. 1, art. 111909, p. 1-11, 2021

Oxford 2021

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 908 )(Acessar)

17
RIFM fragrance ingredient safety assessment, 2-undecanol, CAS Registry Number 1653-30-1
RIFM fragrance ingredient safety assessment, 2-undecanol, CAS Registry Number 1653-30-1
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RIFM fragrance ingredient safety assessment, 2-undecanol, CAS Registry Number 1653-30-1

A. M Api D Belsito; S Biserta; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; M Na; T. M Penning; G Ritacco; J Romine; N Sadekar; T. W Schultz; D Selechnik; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 149, suppl. 1, art. 111890, p. 1-9, 2021

Oxford 2021

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 906 )(Acessar)

18
RIFM fragrance ingredient safety assessment, 6,7-dihydro-1,1,2,3,3-pentamethyl-4(5H)-indanone, CAS Registry Number 33704-61-9
RIFM fragrance ingredient safety assessment, 6,7-dihydro-1,1,2,3,3-pentamethyl-4(5H)-indanone, CAS Registry Number 33704-61-9
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RIFM fragrance ingredient safety assessment, 6,7-dihydro-1,1,2,3,3-pentamethyl-4(5H)-indanone, CAS Registry Number 33704-61-9

A. M Api D Belsito; S Biserta; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; M Na; T. M Penning; G Ritacco; J Romine; N Sadekar; T. W Schultz; D Selechnik; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 149, suppl. 1, art. 111929, p. 1-8, 2021

Oxford 2021

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 909 )(Acessar)

19
RIFM fragrance ingredient safety assessment, 4-tert-butyltoluene, CAS Registry Number 98-51-1
RIFM fragrance ingredient safety assessment, 4-tert-butyltoluene, CAS Registry Number 98-51-1
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RIFM fragrance ingredient safety assessment, 4-tert-butyltoluene, CAS Registry Number 98-51-1

A. M Api D Belsito; S Biserta; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; M Na; T. M Penning; G Ritacco; J Romine; N Sadekar; T. W Schultz; D Selechnik; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 149, suppl. 1, art. 111928, p. 1-9, 2021

Oxford 2021

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 911 )(Acessar)

20
RIFM fragrance ingredient safety assessment, benzene, 1,3,5-trimethoxy-, CAS Registry Number 621-23-8
RIFM fragrance ingredient safety assessment, benzene, 1,3,5-trimethoxy-, CAS Registry Number 621-23-8
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RIFM fragrance ingredient safety assessment, benzene, 1,3,5-trimethoxy-, CAS Registry Number 621-23-8

A. M Api D Belsito; S Biserta; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; M Na; T. M Penning; G Ritacco; J Romine; N Sadekar; T. W Schultz; D Selechnik; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 149, suppl. 1, art. 111930, p. 1-8, 2021

Oxford 2021

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 912 )(Acessar)

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Deste Autor:

  1. Penning, T
  2. Tokura, Y
  3. Lapczynski, A
  4. Moustakas, H
  5. Cancellieri, M

Neste Assunto:

  1. Toxicologia Ambiental
  2. Sensibilidade Cutânea
  3. Análise Toxicológica

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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