skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Refinado por: assunto: Chemistry remover assunto: Food Science & Technology remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Wine-making of High Coloured Wines: Extended Pomace Contact and Run-off of Juice Prior to Fermentation
Wine-making of High Coloured Wines: Extended Pomace Contact and Run-off of Juice Prior to Fermentation
Material Type:
Artigo 		Adicionar ao Meu Espaço

Wine-making of High Coloured Wines: Extended Pomace Contact and Run-off of Juice Prior to Fermentation

Bautista-Ortín, A. B. ; Fernández-Fernández, J. I. ; López-Roca, J. M. ; Gómez-Plaza, E.

Food science and technology international, 2004-10, Vol.10 (5), p.287-295 [Periódico revisado por pares]

Thousand Oaks, CA: Sage Publications

Texto completo disponível

Citações Citado por
2
Purification and Partial Characterization of Broccoli (Brassica oleracea Var. Italica) Peroxidases
Purification and Partial Characterization of Broccoli (Brassica oleracea Var. Italica) Peroxidases
Material Type:
Artigo 		Adicionar ao Meu Espaço

Purification and Partial Characterization of Broccoli (Brassica oleracea Var. Italica) Peroxidases

Thongsook, Tipawan ; Barrett, Diane M

Journal of agricultural and food chemistry, 2005-04, Vol.53 (8), p.3206-3214 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
3
Effect of ultrasound agitation on the release of heavy elements in certified reference material of human hair (CRM BCR 397)
Effect of ultrasound agitation on the release of heavy elements in certified reference material of human hair (CRM BCR 397)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of ultrasound agitation on the release of heavy elements in certified reference material of human hair (CRM BCR 397)

KAZI, Tasneem G ; AFRIDI, Hassan I ; JAMALI, Mohammad K ; KAZI, Gul H ; ARAIN, Mohammad B ; JALBANI, Nussrat ; SARFRAZ, Raja A ; SHAR, Ghulam Q

Journal of AOAC International, 2006-09, Vol.89 (5), p.1410-1416 [Periódico revisado por pares]

Gaithersburg, MD: AOAC International

Texto completo disponível

Citações Citado por
4
Effects of pulsed electric fields on water-soluble vitamins and ACE inhibitory peptides added to a mixed orange juice and milk beverage
Effects of pulsed electric fields on water-soluble vitamins and ACE inhibitory peptides added to a mixed orange juice and milk beverage
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of pulsed electric fields on water-soluble vitamins and ACE inhibitory peptides added to a mixed orange juice and milk beverage

Rivas, A. ; Rodrigo, D. ; Company, B. ; Sampedro, F. ; Rodrigo, M.

Food chemistry, 2007, Vol.104 (4), p.1550-1559 [Periódico revisado por pares]

Oxford: Elsevier Ltd

Texto completo disponível

Citações Citado por
5
Antioxidant activity of Annona crassiflora: Characterization of major components by electrospray ionization mass spectrometry
Antioxidant activity of Annona crassiflora: Characterization of major components by electrospray ionization mass spectrometry
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antioxidant activity of Annona crassiflora: Characterization of major components by electrospray ionization mass spectrometry

Roesler, Roberta ; Catharino, Rodrigo R. ; Malta, Luciana G. ; Eberlin, Marcos N. ; Pastore, Gláucia

Food chemistry, 2007, Vol.104 (3), p.1048-1054 [Periódico revisado por pares]

Oxford: Elsevier Ltd

Texto completo disponível

Citações Citado por
6
Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry
Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry
Material Type:
Artigo 		Adicionar ao Meu Espaço

Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry

Norton, Tomás ; Sun, Da-Wen

Food and bioprocess technology, 2008-03, Vol.1 (1), p.2-34 [Periódico revisado por pares]

New York: Springer-Verlag

Texto completo disponível

Citações Citado por
7
Antioxidant activity of Caryocar brasiliense (pequi) and characterization of components by electrospray ionization mass spectrometry
Antioxidant activity of Caryocar brasiliense (pequi) and characterization of components by electrospray ionization mass spectrometry
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antioxidant activity of Caryocar brasiliense (pequi) and characterization of components by electrospray ionization mass spectrometry

Roesler, Roberta ; Catharino, Rodrigo R. ; Malta, Luciana G. ; Eberlin, Marcos N. ; Pastore, Gláucia

Food chemistry, 2008-10, Vol.110 (3), p.711-717 [Periódico revisado por pares]

Oxford: Elsevier Ltd

Texto completo disponível

Citações Citado por
8
Brazilian cachaça: “Single shot” typification of fresh alembic and industrial samples via electrospray ionization mass spectrometry fingerprinting
Brazilian cachaça: “Single shot” typification of fresh alembic and industrial samples via electrospray ionization mass spectrometry fingerprinting
Material Type:
Artigo 		Adicionar ao Meu Espaço

Brazilian cachaça: “Single shot” typification of fresh alembic and industrial samples via electrospray ionization mass spectrometry fingerprinting

de Souza, Patterson P. ; de Oliveira, Luiz C.A. ; Catharino, Rodrigo R. ; Eberlin, Marcos N. ; Augusti, Daniella V. ; Siebald, Helmuth G.L. ; Augusti, Rodinei

Food chemistry, 2009-08, Vol.115 (3), p.1064-1068 [Periódico revisado por pares]

Elsevier Ltd

Texto completo disponível

Citações Citado por
9
Sensory Profile and Acceptability of Juices from Mandarin Varieties and Hybrids
Sensory Profile and Acceptability of Juices from Mandarin Varieties and Hybrids
Material Type:
Artigo 		Adicionar ao Meu Espaço

Sensory Profile and Acceptability of Juices from Mandarin Varieties and Hybrids

Carbonell, L ; Bayarri, S ; Navarro, J.L ; Carbonell, I ; Izquierdo, L

Food science and technology international, 2009-08, Vol.15 (4), p.375-385 [Periódico revisado por pares]

London, England: SAGE Publications

Texto completo disponível

Citações Citado por
10
Biochemical and Functional Characterization of a Metalloprotease from the Thermophilic Fungus Thermoascus aurantiacus
Biochemical and Functional Characterization of a Metalloprotease from the Thermophilic Fungus Thermoascus aurantiacus
Material Type:
Artigo 		Adicionar ao Meu Espaço

Biochemical and Functional Characterization of a Metalloprotease from the Thermophilic Fungus Thermoascus aurantiacus

Merheb-Dini, Carolina ; Cabral, Hamilton ; Leite, Rodrigo S. R ; Zanphorlin, Letícia M ; Okamoto, Débora N ; Rodriguez, Gustavo O. Bonilla ; Juliano, Luiz ; Arantes, Eliane C ; Gomes, Eleni ; da Silva, Roberto

Journal of agricultural and food chemistry, 2009-10, Vol.57 (19), p.9210-9217 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Data de Publicação 

De até
Refinar
  1. Antes de2007  (4)
  2. 2007Até2010  (8)
  3. 2011Até2014  (21)
  4. 2015Até2019  (67)
  5. Após 2019  (134)
  6. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.