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Refinado por: Base de dados/Biblioteca: EBSCOhost Business Source Complete remover ASFA: Aquatic Sciences and Fisheries Abstracts remover tipo de recurso: magazinearticle remover Wiley-Blackwell Full Collection 2013 remover
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1
GLASS TRANSITION OF RAINBOW TROUT AND EFFECT OF CRYOPROTECTANTS ON SOME CHANGES
GLASS TRANSITION OF RAINBOW TROUT AND EFFECT OF CRYOPROTECTANTS ON SOME CHANGES
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GLASS TRANSITION OF RAINBOW TROUT AND EFFECT OF CRYOPROTECTANTS ON SOME CHANGES

Aktas, Nesimi ; AKKOeSE, AHMET

Journal of food process engineering, 2011-06, Vol.34 (3), p.609-622 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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2
MODELING HEAT EXCHANGER PERFORMANCE FOR NON-NEWTONIAN FLUIDS
MODELING HEAT EXCHANGER PERFORMANCE FOR NON-NEWTONIAN FLUIDS
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MODELING HEAT EXCHANGER PERFORMANCE FOR NON-NEWTONIAN FLUIDS

ASTERIADOU, KONSTANTIA ; HASTING, A.P.M ; BIRD, M.R ; MELROSE, JOHN

Journal of food process engineering, 2010-12, Vol.33 (6), p.1010-1035 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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3
UF Application for Innovative Reuse of Fish Brine: Product Quality, CCP Management and the HACCP System
UF Application for Innovative Reuse of Fish Brine: Product Quality, CCP Management and the HACCP System
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UF Application for Innovative Reuse of Fish Brine: Product Quality, CCP Management and the HACCP System

Drost, Arkadiusz ; Nędzarek, Arkadiusz ; Bogusławska‐W s, Elżbieta ; Tórz, Agnieszka ; Bonisławska, Małgorzata

Journal of food process engineering, 2014-08, Vol.37 (4), p.396-401 [Periódico revisado por pares]

Blackwell Pub

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4
Production of a low-cholesterol shrimp using supercritical extraction
Production of a low-cholesterol shrimp using supercritical extraction
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Production of a low-cholesterol shrimp using supercritical extraction

Higuera-Ciapara, I ; Toledo-Guillen, A.R ; Noriega-Orozco, L ; Martinez-Robinson, K.G ; Esqueda-Valle, M.C

Journal of food process engineering, 2005-10, Vol.28 (5), p.526-538 [Periódico revisado por pares]

Oxford, UK and Malden, USA: Blackwell Science Inc

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5
Effects of Selected Process Parameters on Physical and Sensorial Properties of Yellowfin Tuna (Thunnus albacares) Skin Gelatin
Effects of Selected Process Parameters on Physical and Sensorial Properties of Yellowfin Tuna (Thunnus albacares) Skin Gelatin
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Effects of Selected Process Parameters on Physical and Sensorial Properties of Yellowfin Tuna (Thunnus albacares) Skin Gelatin

Karayannakidis, Panayotis D ; Chatziantoniou, Soumela E ; Zotos, Anastasios

Journal of food process engineering, 2014-10, Vol.37 (5), p.461-473 [Periódico revisado por pares]

Food & Nutrition Press

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6
Properties of Polysaccharides Extracted from Phellinus Linteus Using High Hydrostatic Pressure Processing and Hot Water Treatment
Properties of Polysaccharides Extracted from Phellinus Linteus Using High Hydrostatic Pressure Processing and Hot Water Treatment
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Properties of Polysaccharides Extracted from Phellinus Linteus Using High Hydrostatic Pressure Processing and Hot Water Treatment

Kim, Young-Kyung ; Iwahashi, Hitoshi

Journal of food process engineering, 2015-03, Vol.38 (2), p.197-206 [Periódico revisado por pares]

Blackwell Publishing Ltd

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7
Extraction of Oligosaccharides from Passion Fruit Peel by Subcritical Water Treatment
Extraction of Oligosaccharides from Passion Fruit Peel by Subcritical Water Treatment
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Extraction of Oligosaccharides from Passion Fruit Peel by Subcritical Water Treatment

Klinchongkon, Khwanjai ; Khuwijitjaru, Pramote ; Wiboonsirikul, Jintana ; Adachi, Shuji

Journal of food process engineering, 2017-02, Vol.40 (1), p.np-n/a [Periódico revisado por pares]

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8
Subcritical Water Treatment for Producing Seasoning From Semidried Isada Krill
Subcritical Water Treatment for Producing Seasoning From Semidried Isada Krill
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Subcritical Water Treatment for Producing Seasoning From Semidried Isada Krill

Koomyart, Intira ; Nagamizu, Hironori ; Khuwijitjaru, Pramote ; Kobayashi, Takashi ; Shiga, Hirokazu ; Yoshii, Hidefumi ; Adachi, Shuji

Journal of food process engineering, 2014-12, Vol.37 (6), p.567-574 [Periódico revisado por pares]

Blackwell Publishing Ltd

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9
Effects of Precooling with Slurry Ice on the Quality and Microstructure of Anglerfish (Lophius americanus) Liver
Effects of Precooling with Slurry Ice on the Quality and Microstructure of Anglerfish (Lophius americanus) Liver
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Effects of Precooling with Slurry Ice on the Quality and Microstructure of Anglerfish (Lophius americanus) Liver

Lin, H-M. ; Deng, S-G. ; Huang, S-B. ; Guo, H.

Journal of food process engineering, 2016-02, Vol.39 (1), p.3-10 [Periódico revisado por pares]

Blackwell Publishing Ltd

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10
PHYSICAL CHARACTERISTICS OF SURIMI AND BACTERIAL CELLULOSE COMPOSITE GEL
PHYSICAL CHARACTERISTICS OF SURIMI AND BACTERIAL CELLULOSE COMPOSITE GEL
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PHYSICAL CHARACTERISTICS OF SURIMI AND BACTERIAL CELLULOSE COMPOSITE GEL

LIN, SHIH-BIN ; CHEN, LI-CHEN ; CHEN, HUI-HUANG

Journal of food process engineering, 2011-08, Vol.34 (4), p.1363-1379 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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