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3-Chloropropane-1,2-diol fatty acid esters in potato products
3-Chloropropane-1,2-diol fatty acid esters in potato products
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3-Chloropropane-1,2-diol fatty acid esters in potato products

Ilko, V.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Zelinkova, Z.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Dolezal, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Velisek, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

Czech Journal of Food Sciences, 2011-01, Vol.29 (4), p.411-419 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
AFLP and SSR markers linked to the yellow seed colour gene in Brassica juncea L
AFLP and SSR markers linked to the yellow seed colour gene in Brassica juncea L
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AFLP and SSR markers linked to the yellow seed colour gene in Brassica juncea L

Huang, Z., Northwest A and F Univ., Yangling (China). Coll. of Agronomy ; Zhang, Y., Northwest A and F Univ., Yangling (China). Coll. of Agronomy ; Li, H.Q., Northwest A and F Univ., Yangling (China). Coll. of Agronomy ; Yang, L., Northwest A and F Univ., Yangling (China). Coll. of Agronomy ; Ban, Y.Y., Northwest A and F Univ., Yangling (China). Coll. of Agronomy ; Xu, A.X., Northwest A and F Univ., Yangling (China). Coll. of Agronomy ; Xiao, E.S., Northwest A and F Univ., Yangling (China). Coll. of Agronomy

Czech Journal of Genetics and Plant Breeding, 2011-01, Vol.47 (4), p.149-155 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Agricultural Distillates from Polish Varieties of Rye
Agricultural Distillates from Polish Varieties of Rye
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Agricultural Distillates from Polish Varieties of Rye

Pietruszka, M., Lodz University of Technology (Poland). Dept. of Spirit and Yeast Production Technology ; Szopa, J.S., Lodz University of Technology (Poland). Dept. of Spirit and Yeast Production Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (4), p.406-411 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Agromorphological characterization, cyanogenesis and productivity of accessions of white clover (Trifolium repens L.) collected in Northern Spain
Agromorphological characterization, cyanogenesis and productivity of accessions of white clover (Trifolium repens L.) collected in Northern Spain
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Agromorphological characterization, cyanogenesis and productivity of accessions of white clover (Trifolium repens L.) collected in Northern Spain

Oliveira, J.A., University of Oviedo, Asturias (Spain). Dept. of Organisms and System Biology ; Lopez, J.E., Agrarian Research Centre of Mabegondo, La Coruna (Spain) ; Palencia, P., University of Oviedo, Asturias (Spain). Dept. of Organisms and System Biology

Czech Journal of Genetics and Plant Breeding, 2013-01, Vol.49 (1), p.24-35 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Airborne Listeria spp. in the red meat processing industry
Airborne Listeria spp. in the red meat processing industry
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Airborne Listeria spp. in the red meat processing industry

Dobeic, M.,University of Ljubljana (Slovenia). Inst. for Environmental and Animal Hygiene with Ethology ; Kenda, E.,University of Ljubljana (Slovenia). Inst. for Environmental and Animal Hygiene with Ethology ; Micunovic, J.,University of Ljubljana (Slovenia). Inst. for Microbiology and Parasitology ; Zdovc, I.,University of Ljubljana (Slovenia). Inst. for Microbiology and Parasitology

Czech Journal of Food Sciences, 2011-01, Vol.29 (4), p.441-447 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Alcohol Drinking Among Students of the University of Ljubljana
Alcohol Drinking Among Students of the University of Ljubljana
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Alcohol Drinking Among Students of the University of Ljubljana

Hafner, Marja Biščak ; Kolšek, Marko ; Rebek, Kaja

Zdravstveno varstvo, 2014-09, Vol.53 (3), p.255-261 [Periódico revisado por pares]

Ljubljana: De Gruyter Open

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7
Alternate partial root-zone drying irrigation improves fruit quality in tomatoes
Alternate partial root-zone drying irrigation improves fruit quality in tomatoes
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Alternate partial root-zone drying irrigation improves fruit quality in tomatoes

SUN, Y. ; HOLM, P.E. ; LIU, F.

Horticultural science (Praha), 2014-01, Vol.41 (4), p.185-191 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Amino Acid Composition of Enzymatically Hydrolysed Potato Protein Preparations
Amino Acid Composition of Enzymatically Hydrolysed Potato Protein Preparations
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Amino Acid Composition of Enzymatically Hydrolysed Potato Protein Preparations

Peksa, A., Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland. Dept. of Food Storage and Technology ; Miedzianka, J., Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland. Dept. of Food Storage and Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (3), p.265-272 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Aminoethoxyvinylglycine (AVG) affects cv. Royal Gala apple fruit quality at harvest and after storage - Short communication
Aminoethoxyvinylglycine (AVG) affects cv. Royal Gala apple fruit quality at harvest and after storage - Short communication
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Aminoethoxyvinylglycine (AVG) affects cv. Royal Gala apple fruit quality at harvest and after storage - Short communication

Magazin, N. ; Keserović, Z. ; Milić, B. ; Dorić, M.

Horticultural science (Praha), 2012-01, Vol.39 (4), p.195-198 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Amoebae of the genus Acanthamoeba--causative agents of human infections
Amoebae of the genus Acanthamoeba--causative agents of human infections
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Amoebae of the genus Acanthamoeba--causative agents of human infections

Garajová, M ; Mrva, M

Epidemiologie, mikrobiologie, imunologie, 2011-09, Vol.60 (3), p.121-130

Czech Republic

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