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Effect of Lentinus sajor-caju on the chemical composition and antioxidant activity of highland barley straw under solid-state fermentation
Effect of Lentinus sajor-caju on the chemical composition and antioxidant activity of highland barley straw under solid-state fermentation
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Effect of Lentinus sajor-caju on the chemical composition and antioxidant activity of highland barley straw under solid-state fermentation

Wang, Yuqiong ; Liao, Yangci ; Gou, Changlong ; Zhang, Hang ; Chen, Liming ; Bao, Yuhong

Frontiers in microbiology, 2024-05, Vol.15, p.1365254-1365254 [Periódico revisado por pares]

Frontiers Media S.A

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12
Effect of lignin-derived phenolic monomers on the growth of the edible mushrooms Lentinus edodes, Pleurotus sajor-caju and Volvariella volvacea
Effect of lignin-derived phenolic monomers on the growth of the edible mushrooms Lentinus edodes, Pleurotus sajor-caju and Volvariella volvacea
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Effect of lignin-derived phenolic monomers on the growth of the edible mushrooms Lentinus edodes, Pleurotus sajor-caju and Volvariella volvacea

Cai, Y.J ; Buswell, J.A ; Chang, S.T

World journal of microbiology & biotechnology, 1993-09, Vol.9 (5), p.503-507 [Periódico revisado por pares]

Dordrecht: Springer

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13
Effects of plant-derived naphthoquinones on the growth of Pleurotus sajor-caju and degradation of the compounds by fungal cultures
Effects of plant-derived naphthoquinones on the growth of Pleurotus sajor-caju and degradation of the compounds by fungal cultures
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Effects of plant-derived naphthoquinones on the growth of Pleurotus sajor-caju and degradation of the compounds by fungal cultures

Curreli, Nicoletta ; Sollai, Francesca ; Massa, Laura ; Comandini, Ornella ; Rufo, Anna ; Sanjust, Enrico ; Rinaldi, Augusto ; Rinaldi, Andrea C.

Journal of basic microbiology, 2001-10, Vol.41 (5), p.253-259 [Periódico revisado por pares]

Berlin: WILEY-VCH Verlag Berlin GmbH

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14
Enhancing Nutritional Contents of Lentinus sajor-caju Using Residual Biogas Slurry Waste of Detoxified Mahua Cake Mixed with Wheat Straw
Enhancing Nutritional Contents of Lentinus sajor-caju Using Residual Biogas Slurry Waste of Detoxified Mahua Cake Mixed with Wheat Straw
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Enhancing Nutritional Contents of Lentinus sajor-caju Using Residual Biogas Slurry Waste of Detoxified Mahua Cake Mixed with Wheat Straw

Gupta, Aditi ; Sharma, Satyawati ; Kumar, Ashwani ; Alam, Pravej ; Ahmad, Parvaiz

Frontiers in microbiology, 2016-10, Vol.7, p.1529-1529 [Periódico revisado por pares]

Switzerland: Frontiers Media S.A

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15
Enzymes from spent mushroom substrate of Pleurotus sajor-caju for the decolourisation and detoxification of textile dyes
Enzymes from spent mushroom substrate of Pleurotus sajor-caju for the decolourisation and detoxification of textile dyes
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Enzymes from spent mushroom substrate of Pleurotus sajor-caju for the decolourisation and detoxification of textile dyes

Singh, Avneesh D. ; Vikineswary, Sabaratnam ; Abdullah, Noorlidah ; Sekaran, Muniandy

World journal of microbiology & biotechnology, 2011-03, Vol.27 (3), p.535-545 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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16
Evaluation of six white-rot fungal pretreatments on corn stover for the production of cellulolytic and ligninolytic enzymes, reducing sugars, and ethanol
Evaluation of six white-rot fungal pretreatments on corn stover for the production of cellulolytic and ligninolytic enzymes, reducing sugars, and ethanol
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Evaluation of six white-rot fungal pretreatments on corn stover for the production of cellulolytic and ligninolytic enzymes, reducing sugars, and ethanol

Ding, Changhe ; Wang, Xiang ; Li, Mengxing

Applied microbiology and biotechnology, 2019-07, Vol.103 (14), p.5641-5652 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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17
Evaluation of tertiary treatment by fungi, enzymatic and photo-Fenton oxidation on the removal of phenols from a kraft pulp mill effluent: a comparative study
Evaluation of tertiary treatment by fungi, enzymatic and photo-Fenton oxidation on the removal of phenols from a kraft pulp mill effluent: a comparative study
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Evaluation of tertiary treatment by fungi, enzymatic and photo-Fenton oxidation on the removal of phenols from a kraft pulp mill effluent: a comparative study

Justino, Celine ; Marques, Ana Gabriela ; Rodrigues, Dina ; Silva, Lurdes ; Duarte, Armando Costa ; Rocha-Santos, Teresa ; Freitas, Ana Cristina

Biodegradation (Dordrecht), 2011-04, Vol.22 (2), p.267-274 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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18
Growth of higher fungi on wheat straw and their impact on the digestibility of the substrate
Growth of higher fungi on wheat straw and their impact on the digestibility of the substrate
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Growth of higher fungi on wheat straw and their impact on the digestibility of the substrate

Moyson, E ; Verachtert, H

Applied microbiology and biotechnology, 1991-12, Vol.36 (3), p.421-424 [Periódico revisado por pares]

Berlin: Springer

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19
Molecular cloning of a laccase isozyme gene from Pleurotus sajor-caju and expression in the heterologous Pichia pastoris host
Molecular cloning of a laccase isozyme gene from Pleurotus sajor-caju and expression in the heterologous Pichia pastoris host
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Molecular cloning of a laccase isozyme gene from Pleurotus sajor-caju and expression in the heterologous Pichia pastoris host

Soden, D. M ; O'Callaghan, J ; Dobson, A. D. W

Microbiology (Society for General Microbiology), 2002-12, Vol.148 (12), p.4003-4014 [Periódico revisado por pares]

Reading: Soc General Microbiol

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20
Nutritional analysis and molecular characterization of hybrid mushrooms developed through intergeneric protoplast fusion between Pleurotus sajor-caju and Calocybe indica with the purpose to achieve improved strains
Nutritional analysis and molecular characterization of hybrid mushrooms developed through intergeneric protoplast fusion between Pleurotus sajor-caju and Calocybe indica with the purpose to achieve improved strains
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Nutritional analysis and molecular characterization of hybrid mushrooms developed through intergeneric protoplast fusion between Pleurotus sajor-caju and Calocybe indica with the purpose to achieve improved strains

Das, Piu ; Sikdar, Samir Ranjan ; Samanta, Amalesh

World journal of microbiology & biotechnology, 2021-04, Vol.37 (4), p.69-69, Article 69 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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