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1
Aspergillus fumigatus Generates an Enhanced Th2-Biased Immune Response in Mice with Defective Cystic Fibrosis Transmembrane Conductance Regulator
Aspergillus fumigatus Generates an Enhanced Th2-Biased Immune Response in Mice with Defective Cystic Fibrosis Transmembrane Conductance Regulator
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Aspergillus fumigatus Generates an Enhanced Th2-Biased Immune Response in Mice with Defective Cystic Fibrosis Transmembrane Conductance Regulator

Allard, Jenna B ; Poynter, Matthew E ; Marr, Kieren A ; Cohn, Lauren ; Rincon, Mercedes ; Whittaker, Laurie A

Journal of Immunology, 2006-10, Vol.177 (8), p.5186-5194 [Periódico revisado por pares]

United States: Am Assoc Immnol

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2
Microbial Formation of Nitrosamines In Vitro
Microbial Formation of Nitrosamines In Vitro
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Microbial Formation of Nitrosamines In Vitro

Ayanaba, A ; Alexander, M

Applied Microbiology, 1973-06, Vol.25 (6), p.862-868 [Periódico revisado por pares]

United States: American Society for Microbiology

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3
Metabolism of Glutamic Acid in Aspergillus ochraceus During the Biosynthesis of Ochratoxin A
Metabolism of Glutamic Acid in Aspergillus ochraceus During the Biosynthesis of Ochratoxin A
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Metabolism of Glutamic Acid in Aspergillus ochraceus During the Biosynthesis of Ochratoxin A

Bacon, C W ; Robbins, J D ; Burdick, D

Applied Microbiology, 1975-03, Vol.29 (3), p.317-322 [Periódico revisado por pares]

United States: American Society for Microbiology

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4
Production of Penicillic Acid and Ochratoxin A on Poultry Feed by Aspergillus ochraceus: Temperature and Moisture Requirements
Production of Penicillic Acid and Ochratoxin A on Poultry Feed by Aspergillus ochraceus: Temperature and Moisture Requirements
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Production of Penicillic Acid and Ochratoxin A on Poultry Feed by Aspergillus ochraceus: Temperature and Moisture Requirements

Bacon, C W ; Sweeney, J G ; Robbins, J D ; Burdick, D

Applied Microbiology, 1973-08, Vol.26 (2), p.155-160 [Periódico revisado por pares]

United States: American Society for Microbiology

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5
Incidence of Molds on Pecan Nuts at Different Points During Harvesting
Incidence of Molds on Pecan Nuts at Different Points During Harvesting
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Incidence of Molds on Pecan Nuts at Different Points During Harvesting

Beuchat, L R

Applied Microbiology, 1975-06, Vol.29 (6), p.852-854 [Periódico revisado por pares]

United States: American Society for Microbiology

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6
Effect of propylene oxide treatment on the microflora of pecans
Effect of propylene oxide treatment on the microflora of pecans
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Effect of propylene oxide treatment on the microflora of pecans

Blanchard, R.O ; Hanlin, R.T

Applied Microbiology, 1973-11, Vol.26 (5), p.768-772 [Periódico revisado por pares]

United States: American Society for Microbiology

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7
Aspergillus flavus infection and aflatoxin production in fig fruits
Aspergillus flavus infection and aflatoxin production in fig fruits
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Aspergillus flavus infection and aflatoxin production in fig fruits

Buchanan, J.R ; Sommer, N.F ; Fortlage, R.J

Applied Microbiology, 1975-08, Vol.30 (2), p.238-241 [Periódico revisado por pares]

United States: American Society for Microbiology

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8
Intergenic complementation of glucoamylase and citric acid production in two species of Aspergillus
Intergenic complementation of glucoamylase and citric acid production in two species of Aspergillus
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Intergenic complementation of glucoamylase and citric acid production in two species of Aspergillus

Chang, L.T ; Terry, C.A

Applied Microbiology, 1973-06, Vol.25 (6), p.890-895 [Periódico revisado por pares]

United States: American Society for Microbiology

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9
Protein Content and Amino Acid Composition of Certain Fungi Evaluated for Microbial Protein Production
Protein Content and Amino Acid Composition of Certain Fungi Evaluated for Microbial Protein Production
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Protein Content and Amino Acid Composition of Certain Fungi Evaluated for Microbial Protein Production

Christias, C ; Couvaraki, C ; Georgopoulos, S G ; Macris, B ; Vomvoyanni, V

Applied Microbiology, 1975-02, Vol.29 (2), p.250-254 [Periódico revisado por pares]

United States: American Society for Microbiology

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10
Toxigenic fungi in food
Toxigenic fungi in food
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Toxigenic fungi in food

Davis, N.D ; Wagener, R.E ; Dalby, D.K ; Morgan-Jones, G ; Diener, U.L

Applied Microbiology, 1975-07, Vol.30 (1), p.159-161 [Periódico revisado por pares]

United States: American Society for Microbiology

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