Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
11 |
Material Type: Artigo
|
Preparation of n‐3 Polyunsaturated Phosphatidylglycerol from Salmon Roe Lipids by Phospholipase D and In Vitro DigestionChen, Liping ; Beppu, Fumiaki ; Miyashita, Kazuo ; Hosokawa, MasashiEuropean journal of lipid science and technology, 2020-02, Vol.122 (2), p.n/a [Periódico revisado por pares]Weinheim: Wiley Subscription Services, IncTexto completo disponível |
|
12 |
Material Type: Artigo
|
Radical Scavenging and Singlet Oxygen Quenching Activity of Marine Carotenoid Fucoxanthin and Its MetabolitesSachindra, Nakkarike M. ; Sato, Emiko ; Maeda, Hayato ; Hosokawa, Masashi ; Niwano, Yoshimi ; Kohno, Masahiro ; Miyashita, KazuoJournal of agricultural and food chemistry, 2007-10, Vol.55 (21), p.8516-8522 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
|
13 |
Material Type: Artigo
|
Characterization and Antioxidant Evaluation of Four Kinds of Marine Oils in vitroLü, Lei ; Ma, Ji-Rong ; Li, Shu-Xian ; Xing, Han-Zhu ; Yang, Yu-Hong ; Miyashita, KazuoJournal of Oleo Science, 2023, Vol.72(4), pp.389-397Japan: Japan Oil Chemists' SocietyTexto completo disponível |
|
14 |
Material Type: Artigo
|
Docosapentaenoic Acid (22:5n-3) Downregulates mRNA Expression of Pro-inflammatory Factors in LPS-activated Murine Macrophage Like RAW264.7 CellsTian, Yanzhu ; Katsuki, Ami ; Romanazzi, Donato ; Miller, Matthew R. ; Adams, Serean L. ; Miyashita, Kazuo ; Hosokawa, MasashiJournal of Oleo Science, 2017, Vol.66(10), pp.1149-1156Japan: Japan Oil Chemists' SocietyTexto completo disponível |
|
15 |
Material Type: Artigo
|
Identification of Paracentrone in Fucoxanthin‐Fed Mice and Anti‐Inflammatory Effect against Lipopolysaccharide‐Stimulated Macrophages and AdipocytesTakatani, Naoki ; Taya, Daisuke ; Katsuki, Ami ; Beppu, Fumiaki ; Yamano, Yumiko ; Wada, Akimori ; Miyashita, Kazuo ; Hosokawa, MasashiMolecular nutrition & food research, 2021-01, Vol.65 (2), p.e2000405-n/a [Periódico revisado por pares]Germany: Wiley Subscription Services, IncTexto completo disponível |
|
16 |
Material Type: Artigo
|
Comparative Antioxidant Activity of Edible Japanese Brown SeaweedsAiranthi, M.K. Widjaja-Adhi ; Hosokawa, Masashi ; Miyashita, KazuoJournal of food science, 2011-01, Vol.76 (1), p.C104-C111 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
|
17 |
Material Type: Artigo
|
Acrolein as a Major Volatile in the Early Stages of Fish Oil TAG OxidationShibata, Ako ; Uemura, Mariko ; Hosokawa, Masashi ; Miyashita, KazuoJournal of Oleo Science, 2018, Vol.67(5), pp.515-524Japan: Japan Oil Chemists' SocietyTexto completo disponível |
|
18 |
Material Type: Artigo
|
Fabrication of Fucoxanthin-Loaded Microsphere(F-LM) By Two Steps Double-Emulsion Solvent Evaporation Method and Characterization of Fucoxanthin before and after MicroencapsulationNoviendri, Dedi ; Jaswir, Irwandi ; Taher, Muhammad ; Mohamed, Farahidah ; Salleh, Hamzah Mohd ; Noorbatcha, Ibrahim Ali ; Octavianti, Fitri ; Lestari, Widya ; Hendri, Ridar ; Ahmad, Hasna ; Miyashita, Kazuo ; Abdullah, AliasJournal of Oleo Science, 2016, Vol.65(8), pp.641-653Japan: Japan Oil Chemists' SocietyTexto completo disponível |
|
19 |
Material Type: Artigo
|
Marine algae oils from Phaeodactylum tricornutum and Laminaria japonica alleviate obesity, insulin resistance, and gut microbiota dysbiosis in high-fat diet-fed miceLü, Lei ; Li, Shu-Xian ; Li, Xiao-Yun ; Ma, Ji-Rong ; He, Jin-Xing ; Xing, Han-Zhu ; Chen, Chen ; Miyashita, Kazuo ; Yang, Yu-Hong ; Du, LeiJournal of functional foods, 2024-06, Vol.117, p.106234, Article 106234 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
|
20 |
Material Type: Artigo
|
Bioconversion of Docosapentaenoic Acid in Human Cell Lines, Caco-2, HepG2, and THP-1Tian, Yanzhu ; Romanazzi, Donato ; Miyashita, Kazuo ; Hosokawa, MasashiJournal of Oleo Science, 2016, Vol.65(12), pp.1017-1022Japan: Japan Oil Chemists' SocietyTexto completo disponível |