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Preparation of n‐3 Polyunsaturated Phosphatidylglycerol from Salmon Roe Lipids by Phospholipase D and In Vitro Digestion
Preparation of n‐3 Polyunsaturated Phosphatidylglycerol from Salmon Roe Lipids by Phospholipase D and In Vitro Digestion
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Preparation of n‐3 Polyunsaturated Phosphatidylglycerol from Salmon Roe Lipids by Phospholipase D and In Vitro Digestion

Chen, Liping ; Beppu, Fumiaki ; Miyashita, Kazuo ; Hosokawa, Masashi

European journal of lipid science and technology, 2020-02, Vol.122 (2), p.n/a [Periódico revisado por pares]

Weinheim: Wiley Subscription Services, Inc

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12
Radical Scavenging and Singlet Oxygen Quenching Activity of Marine Carotenoid Fucoxanthin and Its Metabolites
Radical Scavenging and Singlet Oxygen Quenching Activity of Marine Carotenoid Fucoxanthin and Its Metabolites
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Radical Scavenging and Singlet Oxygen Quenching Activity of Marine Carotenoid Fucoxanthin and Its Metabolites

Sachindra, Nakkarike M. ; Sato, Emiko ; Maeda, Hayato ; Hosokawa, Masashi ; Niwano, Yoshimi ; Kohno, Masahiro ; Miyashita, Kazuo

Journal of agricultural and food chemistry, 2007-10, Vol.55 (21), p.8516-8522 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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13
Characterization and Antioxidant Evaluation of Four Kinds of Marine Oils in vitro
Characterization and Antioxidant Evaluation of Four Kinds of Marine Oils in vitro
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Characterization and Antioxidant Evaluation of Four Kinds of Marine Oils in vitro

Lü, Lei ; Ma, Ji-Rong ; Li, Shu-Xian ; Xing, Han-Zhu ; Yang, Yu-Hong ; Miyashita, Kazuo

Journal of Oleo Science, 2023, Vol.72(4), pp.389-397

Japan: Japan Oil Chemists' Society

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14
Docosapentaenoic Acid (22:5n-3) Downregulates mRNA Expression of Pro-inflammatory Factors in LPS-activated Murine Macrophage Like RAW264.7 Cells
Docosapentaenoic Acid (22:5n-3) Downregulates mRNA Expression of Pro-inflammatory Factors in LPS-activated Murine Macrophage Like RAW264.7 Cells
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Docosapentaenoic Acid (22:5n-3) Downregulates mRNA Expression of Pro-inflammatory Factors in LPS-activated Murine Macrophage Like RAW264.7 Cells

Tian, Yanzhu ; Katsuki, Ami ; Romanazzi, Donato ; Miller, Matthew R. ; Adams, Serean L. ; Miyashita, Kazuo ; Hosokawa, Masashi

Journal of Oleo Science, 2017, Vol.66(10), pp.1149-1156

Japan: Japan Oil Chemists' Society

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15
Identification of Paracentrone in Fucoxanthin‐Fed Mice and Anti‐Inflammatory Effect against Lipopolysaccharide‐Stimulated Macrophages and Adipocytes
Identification of Paracentrone in Fucoxanthin‐Fed Mice and Anti‐Inflammatory Effect against Lipopolysaccharide‐Stimulated Macrophages and Adipocytes
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Identification of Paracentrone in Fucoxanthin‐Fed Mice and Anti‐Inflammatory Effect against Lipopolysaccharide‐Stimulated Macrophages and Adipocytes

Takatani, Naoki ; Taya, Daisuke ; Katsuki, Ami ; Beppu, Fumiaki ; Yamano, Yumiko ; Wada, Akimori ; Miyashita, Kazuo ; Hosokawa, Masashi

Molecular nutrition & food research, 2021-01, Vol.65 (2), p.e2000405-n/a [Periódico revisado por pares]

Germany: Wiley Subscription Services, Inc

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16
Comparative Antioxidant Activity of Edible Japanese Brown Seaweeds
Comparative Antioxidant Activity of Edible Japanese Brown Seaweeds
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Comparative Antioxidant Activity of Edible Japanese Brown Seaweeds

Airanthi, M.K. Widjaja-Adhi ; Hosokawa, Masashi ; Miyashita, Kazuo

Journal of food science, 2011-01, Vol.76 (1), p.C104-C111 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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17
Acrolein as a Major Volatile in the Early Stages of Fish Oil TAG Oxidation
Acrolein as a Major Volatile in the Early Stages of Fish Oil TAG Oxidation
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Acrolein as a Major Volatile in the Early Stages of Fish Oil TAG Oxidation

Shibata, Ako ; Uemura, Mariko ; Hosokawa, Masashi ; Miyashita, Kazuo

Journal of Oleo Science, 2018, Vol.67(5), pp.515-524

Japan: Japan Oil Chemists' Society

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18
Fabrication of Fucoxanthin-Loaded Microsphere(F-LM) By Two Steps Double-Emulsion Solvent Evaporation Method and Characterization of Fucoxanthin before and after Microencapsulation
Fabrication of Fucoxanthin-Loaded Microsphere(F-LM) By Two Steps Double-Emulsion Solvent Evaporation Method and Characterization of Fucoxanthin before and after Microencapsulation
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Fabrication of Fucoxanthin-Loaded Microsphere(F-LM) By Two Steps Double-Emulsion Solvent Evaporation Method and Characterization of Fucoxanthin before and after Microencapsulation

Noviendri, Dedi ; Jaswir, Irwandi ; Taher, Muhammad ; Mohamed, Farahidah ; Salleh, Hamzah Mohd ; Noorbatcha, Ibrahim Ali ; Octavianti, Fitri ; Lestari, Widya ; Hendri, Ridar ; Ahmad, Hasna ; Miyashita, Kazuo ; Abdullah, Alias

Journal of Oleo Science, 2016, Vol.65(8), pp.641-653

Japan: Japan Oil Chemists' Society

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19
Marine algae oils from Phaeodactylum tricornutum and Laminaria japonica alleviate obesity, insulin resistance, and gut microbiota dysbiosis in high-fat diet-fed mice
Marine algae oils from Phaeodactylum tricornutum and Laminaria japonica alleviate obesity, insulin resistance, and gut microbiota dysbiosis in high-fat diet-fed mice
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Marine algae oils from Phaeodactylum tricornutum and Laminaria japonica alleviate obesity, insulin resistance, and gut microbiota dysbiosis in high-fat diet-fed mice

Lü, Lei ; Li, Shu-Xian ; Li, Xiao-Yun ; Ma, Ji-Rong ; He, Jin-Xing ; Xing, Han-Zhu ; Chen, Chen ; Miyashita, Kazuo ; Yang, Yu-Hong ; Du, Lei

Journal of functional foods, 2024-06, Vol.117, p.106234, Article 106234 [Periódico revisado por pares]

Elsevier Ltd

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20
Bioconversion of Docosapentaenoic Acid in Human Cell Lines, Caco-2, HepG2, and THP-1
Bioconversion of Docosapentaenoic Acid in Human Cell Lines, Caco-2, HepG2, and THP-1
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Bioconversion of Docosapentaenoic Acid in Human Cell Lines, Caco-2, HepG2, and THP-1

Tian, Yanzhu ; Romanazzi, Donato ; Miyashita, Kazuo ; Hosokawa, Masashi

Journal of Oleo Science, 2016, Vol.65(12), pp.1017-1022

Japan: Japan Oil Chemists' Society

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