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Ultrasound as a Pretreatment Method to Improve Drying Kinetics and Sensory Properties of Dried Apple
Ultrasound as a Pretreatment Method to Improve Drying Kinetics and Sensory Properties of Dried Apple
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Ultrasound as a Pretreatment Method to Improve Drying Kinetics and Sensory Properties of Dried Apple

Fijalkowska, Aleksandra ; Nowacka, Małgorzata ; Wiktor, Artur ; Sledz, Magdalena ; Witrowa-Rajchert, Dorota

Journal of food process engineering, 2016-06, Vol.39 (3), p.256-265 [Periódico revisado por pares]

Blackwell Publishing Ltd

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2
Optimization of Foaming Properties and Foam Mat Drying of Muskmelon Using Soy Protein
Optimization of Foaming Properties and Foam Mat Drying of Muskmelon Using Soy Protein
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Optimization of Foaming Properties and Foam Mat Drying of Muskmelon Using Soy Protein

Asokapandian, Sangamithra ; Venkatachalam, Sivakumar ; Swamy, Gabriela John ; Kuppusamy, Kannan

Journal of food process engineering, 2016-12, Vol.39 (6), p.692-701 [Periódico revisado por pares]

Blackwell Publishing Ltd

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3
A Review on Osmotic Dehydration of Fruits and Vegetables: An Integrated Approach
A Review on Osmotic Dehydration of Fruits and Vegetables: An Integrated Approach
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A Review on Osmotic Dehydration of Fruits and Vegetables: An Integrated Approach

Ramya, V. ; Jain, N. K.

Journal of food process engineering, 2017-06, Vol.40 (3), p.np-n/a [Periódico revisado por pares]

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4
Fundamentals of Infrared Heating and Its Application in Drying of Food Materials: A Review
Fundamentals of Infrared Heating and Its Application in Drying of Food Materials: A Review
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Fundamentals of Infrared Heating and Its Application in Drying of Food Materials: A Review

Pawar, Sanjay B. ; Pratape, V.M.

Journal of food process engineering, 2017-02, Vol.40 (1), p.np-n/a [Periódico revisado por pares]

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5
A Method for Rapid Identification of Rice Origin by Hyperspectral Imaging Technology
A Method for Rapid Identification of Rice Origin by Hyperspectral Imaging Technology
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A Method for Rapid Identification of Rice Origin by Hyperspectral Imaging Technology

Sun, Jun ; Lu, Xinzi ; Mao, Hanping ; Jin, Xiaming ; Wu, Xiaohong

Journal of food process engineering, 2017-02, Vol.40 (1), p.np-n/a [Periódico revisado por pares]

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6
Comparison of Acidic and Enzymatic Pectin Extraction from Passion Fruit Peels and Its Gel Properties
Comparison of Acidic and Enzymatic Pectin Extraction from Passion Fruit Peels and Its Gel Properties
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Comparison of Acidic and Enzymatic Pectin Extraction from Passion Fruit Peels and Its Gel Properties

Liew, S.Q. ; Chin, N.L. ; Yusof, Y.A. ; Sowndhararajan, K.

Journal of food process engineering, 2016-10, Vol.39 (5), p.501-511 [Periódico revisado por pares]

Blackwell Publishing Ltd

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7
Physical Stability and Antimicrobial Activity of Encapsulated Cinnamaldehyde by Self-Emulsifying Nanoemulsion
Physical Stability and Antimicrobial Activity of Encapsulated Cinnamaldehyde by Self-Emulsifying Nanoemulsion
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Physical Stability and Antimicrobial Activity of Encapsulated Cinnamaldehyde by Self-Emulsifying Nanoemulsion

Tian, Wei-Lu ; Lei, Ling-Ling ; Zhang, Qi ; Li, Yan

Journal of food process engineering, 2016-10, Vol.39 (5), p.462-471 [Periódico revisado por pares]

Blackwell Publishing Ltd

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8
Quantitative Determination of Rice Moisture Based on Hyperspectral Imaging Technology and BCC‐LS‐SVR Algorithm
Quantitative Determination of Rice Moisture Based on Hyperspectral Imaging Technology and BCC‐LS‐SVR Algorithm
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Quantitative Determination of Rice Moisture Based on Hyperspectral Imaging Technology and BCC‐LS‐SVR Algorithm

Sun, Jun ; Lu, Xinzi ; Mao, Hanping ; Wu, Xiaohong ; Gao, Hongyan

Journal of food process engineering, 2017-06, Vol.40 (3), p.np-n/a [Periódico revisado por pares]

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9
Production of Turmeric Oleoresin Microcapsules by Complex Coacervation with Gelatin-Gum Arabic
Production of Turmeric Oleoresin Microcapsules by Complex Coacervation with Gelatin-Gum Arabic
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Production of Turmeric Oleoresin Microcapsules by Complex Coacervation with Gelatin-Gum Arabic

Zuanon, Larissa Angélica Cirelli ; Malacrida, Cassia Roberta ; Telis, Vania Regina Nicoletti

Journal of food process engineering, 2013-06, Vol.36 (3), p.364-373 [Periódico revisado por pares]

Blackwell Publishing Ltd

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10
Total Monomeric Anthocyanin, Total Phenolic Content and Antioxidant Activity of Extracts from Eggplant (Solanum Melongena L.) Peel Using Ultrasonic Treatments
Total Monomeric Anthocyanin, Total Phenolic Content and Antioxidant Activity of Extracts from Eggplant (Solanum Melongena L.) Peel Using Ultrasonic Treatments
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Total Monomeric Anthocyanin, Total Phenolic Content and Antioxidant Activity of Extracts from Eggplant (Solanum Melongena L.) Peel Using Ultrasonic Treatments

Dranca, Florina ; Oroian, Mircea

Journal of food process engineering, 2017-02, Vol.40 (1), p.np-n/a [Periódico revisado por pares]

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