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1
Effects of temperature, salinity and light irradiance on phytoplankton growth in the Yatsushiro [Japan] Sea
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Effects of temperature, salinity and light irradiance on phytoplankton growth in the Yatsushiro [Japan] Sea

Shikata, T., Kumamoto Prefectural Univ. (Japan). Faculty of Environmental and Symbiotic Sciences ; Sakurada, K ; Jomoto, Y ; Onji, M ; Yoshida, M ; Ohwada, K

NIPPON SUISAN GAKKAISHI, 2010, Vol.76(1), pp.34-45 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

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2
Distribution area and optimum salinity of larvae and juveniles of Trachidermis fasciatus, cottidae
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Distribution area and optimum salinity of larvae and juveniles of Trachidermis fasciatus, cottidae

Onikura, N. (Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture) ; Takeshita, N ; Matsui, S ; Kimura, S

NIPPON SUISAN GAKKAISHI, 1999/01/15, Vol.65(1), pp.42-47 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

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3
Effects of temperature, salinity and irradiance on the growth of the noxious red tide flagellate Gymnodinium nagasakiense(Dinophyceae)
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Effects of temperature, salinity and irradiance on the growth of the noxious red tide flagellate Gymnodinium nagasakiense(Dinophyceae)

Yamaguchi, M. (Nansei National Fisheries Research Inst., Ono, Hiroshima (Japan)) ; Honjo, T

NIPPON SUISAN GAKKAISHI, 1989/11/25, Vol.55(11), pp.2029-2036 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

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4
Free amino acid composition in muscle and hemolymph of the prawn Penaeus monodon in different salinities
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Artigo
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Free amino acid composition in muscle and hemolymph of the prawn Penaeus monodon in different salinities

Fang, L.S. (National Sun Yat-Sen Univ. (Taiwan)) ; Tang, C.K ; Lee, D.L ; Chen, I.M

NIPPON SUISAN GAKKAISHI, 1992, Vol.58(6), pp.1095-1102 [Periódico revisado por pares]

TOKYO: The Japanese Society of Fisheries Science

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5
Effect of ambient salinity on growth, survival rate, and feed efficiency in the early stages of puffer fish Takifugu rubripes
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Artigo
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Effect of ambient salinity on growth, survival rate, and feed efficiency in the early stages of puffer fish Takifugu rubripes

Han, K.N. (Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture) ; Chuang, H.Y ; Matsui, S ; Furuichi, M ; Kitajima, C

NIPPON SUISAN GAKKAISHI, 1995/01/25, Vol.61(1), pp.21-26 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

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6
Effects of salinity of survival, feeding, and development of larvae of the red frog crab Ranina ranina
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Artigo
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Effects of salinity of survival, feeding, and development of larvae of the red frog crab Ranina ranina

Minagawa, M. (Tokyo-to. Government Office (Japan))

NIPPON SUISAN GAKKAISHI, 1992, Vol.58(10), pp.1855-1860 [Periódico revisado por pares]

TOKYO: The Japanese Society of Fisheries Science

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7
Growth and feeding habits in reared Japanese centropomid fish Lates japonicus
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Growth and feeding habits in reared Japanese centropomid fish Lates japonicus

Tashiro, K. (Miyazaki-ken. Government Office (Japan)) ; Iwatsuki, Y

NIPPON SUISAN GAKKAISHI, 1995/09/15, Vol.61(5), pp.684-688 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

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8
Prolactin production during larval and early juvenile periods of euryhaline marine fish, black sea bream Acanthopagrus schlegeli
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Artigo
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Prolactin production during larval and early juvenile periods of euryhaline marine fish, black sea bream Acanthopagrus schlegeli

Kimura, R. (National Research Inst. of Fisheries Science, tokyo (Japan)) ; Tanaka, M

NIPPON SUISAN GAKKAISHI, 1991, Vol.57(10), pp.1833-1837 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

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9
Effect of culture conditions on bacterial production of tetrodotoxins
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Artigo
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Effect of culture conditions on bacterial production of tetrodotoxins

Kobayashi, T. (Tokyo Univ. of Fisheries (Japan)) ; Shiomi, K ; Nagashima, Y ; Fujii, T ; Okuzumi, M

NIPPON SUISAN GAKKAISHI, 1992, Vol.58(7), pp.1365-1372 [Periódico revisado por pares]

TOKYO: The Japanese Society of Fisheries Science

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10
Participation of muscle cathepsin D in ripening of Funazushi (fermented seafood made of crucian carp)
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Artigo
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Participation of muscle cathepsin D in ripening of Funazushi (fermented seafood made of crucian carp)

Makinodan, Yasuo ; Nakagawa, Takayuki ; Hujita, Masao

NIPPON SUISAN GAKKAISHI, 1991, Vol.57(10), pp.1911-1916 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

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