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Dietary flavonoid aglycones and their glycosides: Which show better biological significance?
Dietary flavonoid aglycones and their glycosides: Which show better biological significance?
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Dietary flavonoid aglycones and their glycosides: Which show better biological significance?

Xiao, Jianbo

Critical reviews in food science and nutrition, 2017-06, Vol.57 (9), p.1874-1905 [Periódico revisado por pares]

United States: Taylor & Francis

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2
Comparative study of inhibition mechanisms of structurally different flavonoid compounds on α-glucosidase and synergistic effect with acarbose
Comparative study of inhibition mechanisms of structurally different flavonoid compounds on α-glucosidase and synergistic effect with acarbose
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Comparative study of inhibition mechanisms of structurally different flavonoid compounds on α-glucosidase and synergistic effect with acarbose

Yang, Jichen ; Wang, Xiaoli ; Zhang, Chuanying ; Ma, Lun ; Wei, Tao ; Zhao, Yajing ; Peng, Xin

Food chemistry, 2021-06, Vol.347, p.129056, Article 129056 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Modifications of dietary flavonoids towards improved bioactivity: An update on structure-activity relationship
Modifications of dietary flavonoids towards improved bioactivity: An update on structure-activity relationship
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Modifications of dietary flavonoids towards improved bioactivity: An update on structure-activity relationship

Chen, Lei ; Teng, Hui ; Xie, Zhenglu ; Cao, Hui ; Cheang, Wai San ; Skalicka-Woniak, Krystyna ; Georgiev, Milen I. ; Xiao, Jianbo

Critical reviews in food science and nutrition, 2018-03, Vol.58 (4), p.513-527 [Periódico revisado por pares]

United States: Taylor & Francis

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4
Protective roles of flavonoids and flavonoid-rich plant extracts against urolithiasis: A review
Protective roles of flavonoids and flavonoid-rich plant extracts against urolithiasis: A review
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Protective roles of flavonoids and flavonoid-rich plant extracts against urolithiasis: A review

Zeng, Xiangquan ; Xi, Yu ; Jiang, Weibo

Critical reviews in food science and nutrition, 2019-07, Vol.59 (13), p.2125-2135 [Periódico revisado por pares]

United States: Taylor & Francis

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5
Current standing of plant derived flavonoids as an antidepressant
Current standing of plant derived flavonoids as an antidepressant
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Current standing of plant derived flavonoids as an antidepressant

Khan, Haroon ; Perviz, Sadia ; Sureda, Antoni ; Nabavi, Seyed M. ; Tejada, Silvia

Food and chemical toxicology, 2018-09, Vol.119, p.176-188 [Periódico revisado por pares]

England: Elsevier Ltd

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6
The fate of flavonoids after oral administration: a comprehensive overview of its bioavailability
The fate of flavonoids after oral administration: a comprehensive overview of its bioavailability
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The fate of flavonoids after oral administration: a comprehensive overview of its bioavailability

Naeem, Abid ; Ming, Yang ; Pengyi, Hu ; Jie, Kang Yong ; Yali, Liu ; Haiyan, Zhang ; Shuai, Xiao ; Wenjing, Li ; Ling, Wu ; Xia, Zhang Ming ; Shan, Liu Shan ; Qin, Zheng

Critical reviews in food science and nutrition, 2022, Vol.62 (22), p.6169-6186 [Periódico revisado por pares]

United States: Taylor & Francis

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7
Six flavonoids inhibit the antigenicity of β-lactoglobulin by noncovalent interactions: A spectroscopic and molecular docking study
Six flavonoids inhibit the antigenicity of β-lactoglobulin by noncovalent interactions: A spectroscopic and molecular docking study
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Six flavonoids inhibit the antigenicity of β-lactoglobulin by noncovalent interactions: A spectroscopic and molecular docking study

Pu, Pei ; Zheng, Xin ; Jiao, Linna ; Chen, Lang ; Yang, Han ; Zhang, Yonghong ; Liang, Guizhao

Food chemistry, 2021-03, Vol.339, p.128106-128106, Article 128106 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Subcritical ethanol extraction of flavonoids from Moringa oleifera leaf and evaluation of antioxidant activity
Subcritical ethanol extraction of flavonoids from Moringa oleifera leaf and evaluation of antioxidant activity
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Subcritical ethanol extraction of flavonoids from Moringa oleifera leaf and evaluation of antioxidant activity

Wang, Yongqiang ; Gao, Yujie ; Ding, Hui ; Liu, Shejiang ; Han, Xu ; Gui, Jianzhou ; Liu, Dan

Food chemistry, 2017-03, Vol.218, p.152-158 [Periódico revisado por pares]

England: Elsevier Ltd

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9
Evidence and prospective of plant derived flavonoids as antiplatelet agents: Strong candidates to be drugs of future
Evidence and prospective of plant derived flavonoids as antiplatelet agents: Strong candidates to be drugs of future
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Evidence and prospective of plant derived flavonoids as antiplatelet agents: Strong candidates to be drugs of future

Khan, Harron ; Jawad, Mohammad ; Kamal, Mohammad Amjad ; Baldi, Alessandra ; Xiao, Jianbo ; Nabavi, Seyed Mohammad ; Daglia, Maria

Food and chemical toxicology, 2018-09, Vol.119, p.355-367 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Effect of in vitro digestion on phenolics and antioxidant activity of red and yellow colored pea hulls
Effect of in vitro digestion on phenolics and antioxidant activity of red and yellow colored pea hulls
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Effect of in vitro digestion on phenolics and antioxidant activity of red and yellow colored pea hulls

Ma, Yilong ; Gao, Jie ; Wei, Zhaojun ; Shahidi, Fereidoon

Food chemistry, 2021-02, Vol.337, p.127606, Article 127606 [Periódico revisado por pares]

England: Elsevier Ltd

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