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Faba Bean Can Adapt to Chocolate Spot Disease by Pretreatment with Shikimic and Salicylic Acids through Osmotic Adjustment, Solutes Allocation and Leaf Turgidity
Faba Bean Can Adapt to Chocolate Spot Disease by Pretreatment with Shikimic and Salicylic Acids through Osmotic Adjustment, Solutes Allocation and Leaf Turgidity
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Faba Bean Can Adapt to Chocolate Spot Disease by Pretreatment with Shikimic and Salicylic Acids through Osmotic Adjustment, Solutes Allocation and Leaf Turgidity

Aldesuquy, Heshmat S ; Baka, Zakaria A ; Abass, Mohmad A ; Alazab, Nahla T

Journal of stress physiology & biochemistry, 2014-03, Vol.10 (1), p.230-243 [Periódico revisado por pares]

Irkutsk: Russian Academy of Sciences, Siberian Branch

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2
Wheat can acclimate to seawater by pretreatment with kinetin and spermine through osmotic adjustment and solutes allocation
Wheat can acclimate to seawater by pretreatment with kinetin and spermine through osmotic adjustment and solutes allocation
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Wheat can acclimate to seawater by pretreatment with kinetin and spermine through osmotic adjustment and solutes allocation

Aldesuquy, Heshmat S ; Baka, Zakaria A ; Mickky, Berdees M

Journal of stress physiology & biochemistry, 2013-01, Vol.9 (3), p.181-198 [Periódico revisado por pares]

Irkutsk: Russian Academy of Sciences, Siberian Branch

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3
Differential responses of seven contrasting species to high light using pigment and chlorophyll a fluorescence
Differential responses of seven contrasting species to high light using pigment and chlorophyll a fluorescence
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Differential responses of seven contrasting species to high light using pigment and chlorophyll a fluorescence

Mittal, S ; Kumari, N ; Sharma, V

Journal of stress physiology & biochemistry, 2011-01, Vol.7 (2), p.20-33 [Periódico revisado por pares]

Irkutsk: Siberian Institute of Plant Physiology & Biochemistry

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