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Result Number	Material Type	Add to My Shelf Action	Record Details and Options
1	Material Type: Artigo		Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians Fretts, Amanda M ; Follis, Jack L ; Nettleton, Jennifer A ; Lemaitre, Rozenn N ; Ngwa, Julius S ; Wojczynski, Mary K ; Kalafati, Ioanna Panagiota ; Varga, Tibor V ; Frazier-Wood, Alexis C ; Houston, Denise K ; Lahti, Jari ; Ericson, Ulrika ; van den Hooven, Edith H ; Mikkilä, Vera ; Kiefte-de Jong, Jessica C ; Mozaffarian, Dariush ; Rice, Kenneth ; Renström, Frida ; North, Kari E ; McKeown, Nicola M ; Feitosa, Mary F ; Kanoni, Stavroula ; Smith, Caren E ; Garcia, Melissa E ; Tiainen, Anna-Maija ; Sonestedt, Emily ; Manichaikul, Ani ; van Rooij, Frank J A ; Dimitriou, Maria ; Raitakari, Olli ; Pankow, James S ; Djoussé, Luc ; Province, Michael A ; Hu, Frank B ; Lai, Chao-Qiang ; Keller, Margaux F ; Perälä, Mia-Maria ; Rotter, Jerome I ; Hofman, Albert ; Graff, Misa ; Kähönen, Mika ; Mukamal, Kenneth ; Johansson, Ingegerd ; Ordovas, Jose M ; Liu, Yongmei ; Männistö, Satu ; Uitterlinden, André G ; Deloukas, Panos ; Seppälä, Ilkka ; Psaty, Bruce M ; Cupples, L Adrienne ; Borecki, Ingrid B ; Franks, Paul W ; Arnett, Donna K ; Nalls, Mike A ; Eriksson, Johan G ; Orho-Melander, Marju ; Franco, Oscar H ; Lehtimäki, Terho ; Dedoussis, George V ; Meigs, James B ; Siscovick, David S The American journal of clinical nutrition, 2015-11, Vol.102 (5), p.1266-1278 [Periódico revisado por pares] United States: American Society for Clinical Nutrition, Inc Texto completo disponível Exibir Online Detalhes Resenhas & Tags Mais Opções Nº de Citações Citações Citado por
2	Material Type: Artigo		Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians12 Fretts, Amanda M ; Follis, Jack L ; Nettleton, Jennifer A ; Lemaitre, Rozenn N ; Ngwa, Julius S ; Wojczynski, Mary K ; Kalafati, Ioanna Panagiota ; Varga, Tibor V ; Frazier-Wood, Alexis C ; Houston, Denise K ; Lahti, Jari ; Ericson, Ulrika ; van den Hooven, Edith H ; Mikkilä, Vera ; Kiefte-de Jong, Jessica C ; Mozaffarian, Dariush ; Rice, Kenneth ; Renström, Frida ; North, Kari E ; McKeown, Nicola M ; Feitosa, Mary F ; Kanoni, Stavroula ; Smith, Caren E ; Garcia, Melissa E ; Tiainen, Anna-Maija ; Sonestedt, Emily ; Manichaikul, Ani ; van Rooij, Frank JA ; Dimitriou, Maria ; Raitakari, Olli ; Pankow, James S ; Djoussé, Luc ; Province, Michael A ; Hu, Frank B ; Lai, Chao-Qiang ; Keller, Margaux F ; Perälä, Mia-Maria ; Rotter, Jerome I ; Hofman, Albert ; Graff, Misa ; Kähönen, Mika ; Mukamal, Kenneth ; Johansson, Ingegerd ; Ordovas, Jose M ; Liu, Yongmei ; Männistö, Satu ; Uitterlinden, André G ; Deloukas, Panos ; Seppälä, Ilkka ; Psaty, Bruce M ; Cupples, L Adrienne ; Borecki, Ingrid B ; Franks, Paul W ; Arnett, Donna K ; Nalls, Mike A ; Eriksson, Johan G ; Orho-Melander, Marju ; Franco, Oscar H ; Lehtimäki, Terho ; Dedoussis, George V ; Meigs, James B ; Siscovick, David S The American journal of clinical nutrition, 2015-11, Vol.102 (5), p.1266-1278 [Periódico revisado por pares] Elsevier Inc Texto completo disponível Exibir Online Detalhes Resenhas & Tags Mais Opções Nº de Citações Citações Citado por