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1
Impacts of Different Additives on Hypoglycemic Components in Fermented Mulberry Leaves
Impacts of Different Additives on Hypoglycemic Components in Fermented Mulberry Leaves
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Impacts of Different Additives on Hypoglycemic Components in Fermented Mulberry Leaves

Jieli GUO ; Limei YANG ; Xin GAO ; Zhengshan LIN ; Gebo PAN

Shipin gongye ke-ji, 2024-07, Vol.45 (13), p.168-175 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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2
Screening Quality Markers of Regulating Lipid Metabolism Activity of Rubus suavissimus S. Lee Based on Spectral Effect Relationship
Screening Quality Markers of Regulating Lipid Metabolism Activity of Rubus suavissimus S. Lee Based on Spectral Effect Relationship
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Screening Quality Markers of Regulating Lipid Metabolism Activity of Rubus suavissimus S. Lee Based on Spectral Effect Relationship

Lanlan FAN ; Qiulian WU ; Wanfang HUANG ; Manjing JIANG ; Dongjin PAN ; Jie LING

Shipin gongye ke-ji, 2024-07, Vol.45 (13), p.17-29 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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3
Effect and Comprehensive Evaluation of Hot Air Circulation Heating on the Active Substances and Antioxidant Function of Three Types of Radish Sprouts
Effect and Comprehensive Evaluation of Hot Air Circulation Heating on the Active Substances and Antioxidant Function of Three Types of Radish Sprouts
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Effect and Comprehensive Evaluation of Hot Air Circulation Heating on the Active Substances and Antioxidant Function of Three Types of Radish Sprouts

Ru LI ; Zhaoyang LU ; Cong SHI ; Chao LI ; Zhen ZHANG ; Xuehong CHEN

Shipin gongye ke-ji, 2024-07, Vol.45 (13), p.108-115 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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4
Current Status and Hotspot Analysis of Honey Safety Research Based on CiteSpace
Current Status and Hotspot Analysis of Honey Safety Research Based on CiteSpace
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Current Status and Hotspot Analysis of Honey Safety Research Based on CiteSpace

Tian XIAO ; Yan WANG ; Fan YANG ; Huadeng XU ; Xiaohong ZHONG ; Qi TANG ; Ying LU ; Xiu'e JIN ; Jun WANG ; Yajie ZHENG

Shipin gongye ke-ji, 2024-07, Vol.45 (13), p.389-401 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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5
Research Progress on Bioactivity and Mechanism of Tea Polyphenols
Research Progress on Bioactivity and Mechanism of Tea Polyphenols
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Research Progress on Bioactivity and Mechanism of Tea Polyphenols

Zhiyun CHEN ; Jie LI ; Yu FENG ; Taiyu REN ; Yiming CAI ; Junling LI ; Hongyan YI ; Shuangfeng JIANG

Shipin gongye ke-ji, 2024-07, Vol.45 (13), p.333-341 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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6
Effect of Different Particle Sizes on Physical and Functional Properties of Walnut Green Husk Powder
Effect of Different Particle Sizes on Physical and Functional Properties of Walnut Green Husk Powder
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Effect of Different Particle Sizes on Physical and Functional Properties of Walnut Green Husk Powder

Jingfang AO ; Heyu SHEN ; Jun WANG ; Anwei LUO

Shipin gongye ke-ji, 2024-07, Vol.45 (13), p.91-98 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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7
Application of Gas Chromatography-Ion Mobility Spectroscopy for Honey Quality Evaluation
Application of Gas Chromatography-Ion Mobility Spectroscopy for Honey Quality Evaluation
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Application of Gas Chromatography-Ion Mobility Spectroscopy for Honey Quality Evaluation

Daoqi LONG ; Zhenping LIU ; Fangyuan GAN ; Xuejian ZHANG ; Xiaohua XIA ; Rong JIANG ; Kejing PANG ; Qingyu NIE

Shipin gongye ke-ji, 2024-07, Vol.45 (13), p.402-410 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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8
Optimization of the Formulation of Low-sugar Compound Jelly of Phyllanthus emblica L. and Passion Fruit by Response Surface Methodology
Optimization of the Formulation of Low-sugar Compound Jelly of Phyllanthus emblica L. and Passion Fruit by Response Surface Methodology
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Optimization of the Formulation of Low-sugar Compound Jelly of Phyllanthus emblica L. and Passion Fruit by Response Surface Methodology

Meihua CHEN ; Xinglian LIAO ; Gaigai NIU ; Weibing LAN ; Tingcai PANG

Shipin gongye ke-ji, 2024-07, Vol.45 (13), p.195-203 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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9
Simultaneous Determination of Benzimidazoles and Their Metabolites Residues in Dairy Products by Solid Phase Extraction-Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
Simultaneous Determination of Benzimidazoles and Their Metabolites Residues in Dairy Products by Solid Phase Extraction-Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
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Simultaneous Determination of Benzimidazoles and Their Metabolites Residues in Dairy Products by Solid Phase Extraction-Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry

Yongsheng QIAO ; Ping WANG ; Yinbo HUANG ; Yinjie FENG ; Xia CAI ; Zhanlin ZHANG ; Wei CHEN

Shipin gongye ke-ji, 2024-07, Vol.45 (13), p.221-229 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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10
Composition and Comprehensive Evaluation of Free Amino Acids in Millet from Longzhong Area in Gansu Province
Composition and Comprehensive Evaluation of Free Amino Acids in Millet from Longzhong Area in Gansu Province
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Composition and Comprehensive Evaluation of Free Amino Acids in Millet from Longzhong Area in Gansu Province

Lilong LIU ; Aiqin ZHANG ; Rui XU ; Bin GUO ; Qing WANG

Shipin gongye ke-ji, 2024-07, Vol.45 (13), p.281-291 [Periódico revisado por pares]

The editorial department of Science and Technology of Food Industry

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