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1
Modeling of maceration step of the oat (Avena sativa) malting process
Modeling of maceration step of the oat (Avena sativa) malting process
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Modeling of maceration step of the oat (Avena sativa) malting process

Anthero, Ana G. S. ; Lima, Jardel M. ; Cleto, Paulo B. ; Jorge, Luiz M. M. ; Jorge, Regina M. M.

Journal of food process engineering, 2019-11, Vol.42 (7), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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2
Drying acerola residue in a spouted bed: Fluid dynamic study and functional quality analysis
Drying acerola residue in a spouted bed: Fluid dynamic study and functional quality analysis
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Drying acerola residue in a spouted bed: Fluid dynamic study and functional quality analysis

Braga, Deyvid Henrique ; de Lima Santos, Amanda Aparecida ; Bicalho, Isabele Cristina ; Rodriguez, Iara Hernandez

Journal of food process engineering, 2024-06, Vol.47 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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3
A new approach to the traditional drying models for the thin‐layer drying kinetics of chickpeas
A new approach to the traditional drying models for the thin‐layer drying kinetics of chickpeas
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A new approach to the traditional drying models for the thin‐layer drying kinetics of chickpeas

Cavalcanti‐Mata, Mário Eduardo Rangel Moreira ; Duarte, Maria Elita Martins ; Lira, Valnyr Vasconcelos ; Oliveira, Rafael Farias ; Costa, Nancy Lima ; Oliveira, Hugo Miguel Lisboa

Journal of food process engineering, 2020-12, Vol.43 (12), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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4
Effect of steam/air mixtures on thermal processing of an induced convection-heating product (tomato concentrate) in a Steritort
Effect of steam/air mixtures on thermal processing of an induced convection-heating product (tomato concentrate) in a Steritort
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Effect of steam/air mixtures on thermal processing of an induced convection-heating product (tomato concentrate) in a Steritort

DENISTON, MARK F. ; KIMBALL, RICHARD N. ; STOFOROS, NIKOLAOS G. ; PARKINSON, KIM S.

Journal of food process engineering, 1992, Vol.15 (1), p.49-64 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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5
Shelf‐life study of a Salicornia ramosissima vegetable salt: An alternative to kitchen salt
Shelf‐life study of a Salicornia ramosissima vegetable salt: An alternative to kitchen salt
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Shelf‐life study of a Salicornia ramosissima vegetable salt: An alternative to kitchen salt

Lima, Alexandre R. ; Cristofoli, Nathana L. ; Filippidis, Kyriakos ; Barreira, Luísa ; Vieira, Margarida C.

Journal of food process engineering, 2022-11, Vol.45 (11), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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6
Impact of ultrasound pretreatment on banana chip production by convective drying using hot air: Consideration of shrinkage and variable effective mass diffusivity in the process description
Impact of ultrasound pretreatment on banana chip production by convective drying using hot air: Consideration of shrinkage and variable effective mass diffusivity in the process description
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Impact of ultrasound pretreatment on banana chip production by convective drying using hot air: Consideration of shrinkage and variable effective mass diffusivity in the process description

Lima Ferreira, João Paulo ; Silva, Wilton Pereira ; Paiva, Yaroslávia Ferreira ; Amadeu, Lumara Tatiely Santos

Journal of food process engineering, 2024-03, Vol.47 (3), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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7
effect of frequency and wave form on the electrical conductivity-temperature profiles of turnip tissue
effect of frequency and wave form on the electrical conductivity-temperature profiles of turnip tissue
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effect of frequency and wave form on the electrical conductivity-temperature profiles of turnip tissue

Lima, M ; Heskitt, B.F ; Sastry, S.K

Journal of food process engineering, 1999, Vol.22 (1), p.41-54 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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8
DIFFUSION OF BEET DYE DURING ELECTRICAL AND CONVENTIONAL HEATING AT STEADY-STATE TEMPERATURE
DIFFUSION OF BEET DYE DURING ELECTRICAL AND CONVENTIONAL HEATING AT STEADY-STATE TEMPERATURE
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DIFFUSION OF BEET DYE DURING ELECTRICAL AND CONVENTIONAL HEATING AT STEADY-STATE TEMPERATURE

LIMA, MARYBETH ; HESKITT, BRIAN F. ; SASTRY, SUDHIR K.

Journal of food process engineering, 2001-11, Vol.24 (5), p.331-340 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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9
DIFFUSION OF BEET DYE DURING ELECTRICAL AND CONVENTIONAL HEATING AT STEADY‐STATE TEMPERATURE1
DIFFUSION OF BEET DYE DURING ELECTRICAL AND CONVENTIONAL HEATING AT STEADY‐STATE TEMPERATURE1
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magazinearticle 		Adicionar ao Meu Espaço

DIFFUSION OF BEET DYE DURING ELECTRICAL AND CONVENTIONAL HEATING AT STEADY‐STATE TEMPERATURE1

LIMA, MARYBETH ; HESKITT, BRIAN F. ; SASTRY, SUDHIR K.

Journal of food process engineering, 2001-11, Vol.24 (5), p.331-340 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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10
DIFFUSION OF BEET DYE DURING ELECTRICAL AND CONVENTIONAL HEATING AT STEADY‐STATE TEMPERATURE 1
DIFFUSION OF BEET DYE DURING ELECTRICAL AND CONVENTIONAL HEATING AT STEADY‐STATE TEMPERATURE 1
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

DIFFUSION OF BEET DYE DURING ELECTRICAL AND CONVENTIONAL HEATING AT STEADY‐STATE TEMPERATURE 1

LIMA, MARYBETH ; HESKITT, BRIAN F. ; SASTRY, SUDHIR K.

Journal of food process engineering, 2001-11, Vol.24 (5), p.331-340 [Periódico revisado por pares]

Texto completo disponível

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