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1
Evaluation of efficiency of lactic acid bacteria for removal of aflatoxin M1 in buffer solution
Evaluation of efficiency of lactic acid bacteria for removal of aflatoxin M1 in buffer solution
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Artigo de Congresso 		Adicionar ao Meu Espaço

Evaluation of efficiency of lactic acid bacteria for removal of aflatoxin M1 in buffer solution

Fernanda Bovo Carlos Humberto Corassin; Roice Eliana Rosim; Carlos Augusto Fernandes de Oliveira; IFT Annual Meeting (2011 New Orleans, Louisiana, USA)

Abstracts New Orleans, 2011

New Orleans 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Eva )(Acessar)

2
Ability of Saccharomyces cerevisiae for decontamination of aflatoxin M1 in ultra-high-temperature skim milk
Ability of Saccharomyces cerevisiae for decontamination of aflatoxin M1 in ultra-high-temperature skim milk
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Artigo de Congresso 		Adicionar ao Meu Espaço

Ability of Saccharomyces cerevisiae for decontamination of aflatoxin M1 in ultra-high-temperature skim milk

Carlos Humberto Corassin Fernanda Bovo; Roice Eliana Rosim; Carlos Augusto Fernandes de Oliveira; IFT Annual Meeting (2011 New Orleans, Louisiana, USA)

Abstracts New Orleans, 2011

New Orleans 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Abi )(Acessar)

3
Assessment of aflatoxin intake of residents of rural areas in Brazil
Assessment of aflatoxin intake of residents of rural areas in Brazil
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Assessment of aflatoxin intake of residents of rural areas in Brazil

Alessandra Vincenzi Jager Marcela Perozzi Tedesco; Pollyana Cristina Maggio de Castro Souto; Carlos Augusto Fernandes de Oliveira; Conference of The World Mycotoxin Forum (7. (2012 Rotterdam, Netherlands); International Symposium on Mycotoxins and Phycotoxins (8. 2012 Rotterdam, Netherlands)

Abstracts Rotterdam, Netherlands, 2012

Rotterdam, Netherlands 2012

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2012 Ass )(Acessar)

4
Microbiological stability of sugarcane juice in plastic bottles incorporated with silver and zinc oxide (Ag/ZnO) nanoparticles
Microbiological stability of sugarcane juice in plastic bottles incorporated with silver and zinc oxide (Ag/ZnO) nanoparticles
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Microbiological stability of sugarcane juice in plastic bottles incorporated with silver and zinc oxide (Ag/ZnO) nanoparticles

Abgail Suelen da Costa Ribeiro Rafael Tercino Matsushima; Caroline Pessute dos Santos Montani; Rodrigo Rodrigues Petrus; Innovations in Food Packaging, Shelf Life and Food Safety Conference (2. 2017 Munich, Germany)

Abstracts Munich : Elsevier/Fraunhofer IVV, 2017

Munich Elsevier Fraunhofer IVV 2017

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2017 Mic )(Acessar)

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Deste Autor:

  1. Oliveira, C
  2. IFT Annual Meeting
  3. Corassin, C
  4. Rosim, R
  5. Bovo, F

Neste Assunto:

  1. Aflatoxinas
  2. Microbiologia De Alimentos
  3. Nanopartículas
  4. Prata
  5. Garrafas Plásticas

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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