Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Livro
|
Meat and meat products microstructure and their eating qualityMassami Shimokomaki Elza Iouko Ida; Talita Kato; Mayka R Pedrão; Fabio A. G Coró; Francisco Javier Hernandez-BlazquezMéndez-Vilas, A., ed Current microscopy contributions to advances in science and technology Badajoz : Formatex, 2012Badajoz 2012Acesso online. A biblioteca também possui exemplares impressos. |