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Refinado por: autor: Burton Jr, G remover
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11
RIFM fragrance ingredient safety assessment, 1-octen-3-yl acetate, CAS Registry Number 2442-10-6
RIFM fragrance ingredient safety assessment, 1-octen-3-yl acetate, CAS Registry Number 2442-10-6
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RIFM fragrance ingredient safety assessment, 1-octen-3-yl acetate, CAS Registry Number 2442-10-6

A. M Api F Belmonte; D Belsito; S Biserta; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; A Lapczynski; M Lavelle; D. C Liebler; M Na; D O'Brien; A Patel; T. M Penning; G Ritacco; F Rodriguez-Ropero; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 134, supl. 1, art. 110638, p. 1-7, 2019

Oxford 2019

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 621 )(Acessar)

12
RIFM fragrance ingredient safety assessment, theaspirane, CAS Registry Number 36431-72-8
RIFM fragrance ingredient safety assessment, theaspirane, CAS Registry Number 36431-72-8
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RIFM fragrance ingredient safety assessment, theaspirane, CAS Registry Number 36431-72-8

A. M Api F Belmonte; D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; S La Cava; A Lapczynski; M Lavelle; D. C Liebler; M Na; D O'Brien; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 134, supl. 1, art. 110620, p. 1-8, 2019

Oxford 2019

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 615 )(Acessar)

13
RIFM fragrance ingredient safety assessment, methyl 2-nonenoate, CAS Registry Number 111-79-5
RIFM fragrance ingredient safety assessment, methyl 2-nonenoate, CAS Registry Number 111-79-5
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RIFM fragrance ingredient safety assessment, methyl 2-nonenoate, CAS Registry Number 111-79-5

A. M Api F Belmonte; D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; S La Cava; A Lapczynski; M Lavelle; D. C Liebler; M Na; D O'Brien; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 130, supl. 1, art. 110622, p. 1-8, 2019

Oxford 2019

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 645 )(Acessar)

14
RIFM fragrance ingredient safety assessment, 3-methyl-2-(pentyloxy)cyclopent-2-en-1-one, CAS Registry Number 68922-13-4
RIFM fragrance ingredient safety assessment, 3-methyl-2-(pentyloxy)cyclopent-2-en-1-one, CAS Registry Number 68922-13-4
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RIFM fragrance ingredient safety assessment, 3-methyl-2-(pentyloxy)cyclopent-2-en-1-one, CAS Registry Number 68922-13-4

A. M Api F Belmonte; D Belsito; S Biserta; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; A Lapczynski; M Lavelle; D. C Liebler; M Na; D O'Brien; A Patel; T. M Penning; G Ritacco; F Rodriguez-Ropero; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 130, supl. 1, art. 110639, p. 1-6, 2019

Oxford 2019

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 620 )(Acessar)

15
RIFM fragrance ingredient safety assessment, 2-methylbutyric acid, CAS Registry Number 116-53-0
RIFM fragrance ingredient safety assessment, 2-methylbutyric acid, CAS Registry Number 116-53-0
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RIFM fragrance ingredient safety assessment, 2-methylbutyric acid, CAS Registry Number 116-53-0

A. M Api F Belmonte; D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; S La Cava; A Lapczynski; M Lavelle; D. C Liebler; M Na; D O'Brien; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 130, supl. 1, art. 110574, p. 1-8, 2019

Oxford 2019

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 609 )(Acessar)

16
RIFM fragrance ingredient safety assessment, 2,2,3-trimethylcyclopent-3- enylacetonitrile, CAS Registry Number 15373-31-6
RIFM fragrance ingredient safety assessment, 2,2,3-trimethylcyclopent-3- enylacetonitrile, CAS Registry Number 15373-31-6
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RIFM fragrance ingredient safety assessment, 2,2,3-trimethylcyclopent-3- enylacetonitrile, CAS Registry Number 15373-31-6

A. M Api F Belmonte; D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; S La Cava; A Lapczynski; M Lavelle; D. C Liebler; M Na; D O'Brien; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 130, supl. 1, art. 110571, p. 1-8, 2019

Oxford 2019

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 608 )(Acessar)

17
RIFM fragrance ingredient safety assessment, isovaleric acid, CAS Registry Number 503-74-2
RIFM fragrance ingredient safety assessment, isovaleric acid, CAS Registry Number 503-74-2
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RIFM fragrance ingredient safety assessment, isovaleric acid, CAS Registry Number 503-74-2

A. M Api F Belmonte; D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; S La Cava; A Lapczynski; M Lavelle; D. C Liebler; A Na; D O'Brien; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 130, supl. 1, art. 110570, p. 1-9, 2019

Oxford 2019

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 601 )(Acessar)

18
RIFM fragrance ingredient safety assessment, butyl sulfide, CAS Registry Number 544-40-1
RIFM fragrance ingredient safety assessment, butyl sulfide, CAS Registry Number 544-40-1
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RIFM fragrance ingredient safety assessment, butyl sulfide, CAS Registry Number 544-40-1

A. M Api F Belmonte; D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; S La Cava; A Lapczynski; M Lavelle; D. C Liebler; M Na; D O'Brien; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 134, supl. 1, art. 110606, p. 1-8, 2019

Oxford 2019

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 637 )(Acessar)

19
RIFM fragrance ingredient safety assessment, amyl hexanoate, CAS Registry Number 540-07-8
RIFM fragrance ingredient safety assessment, amyl hexanoate, CAS Registry Number 540-07-8
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RIFM fragrance ingredient safety assessment, amyl hexanoate, CAS Registry Number 540-07-8

A. M Api F Belmonte; D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; S La Cava; A Lapczynski; M Lavelle; D. C Liebler; M Na; D O'Brien; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 134, supl. 1, art. 110621, p. 1-8, 2019

Oxford 2019

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 636 )(Acessar)

20
RIFM fragrance ingredient safety assessment, β,β,3-trimethyl benzenepropanol, CAS Registry Number 103694-68-4
RIFM fragrance ingredient safety assessment, β,β,3-trimethyl benzenepropanol, CAS Registry Number 103694-68-4
Material Type:
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RIFM fragrance ingredient safety assessment, β,β,3-trimethyl benzenepropanol, CAS Registry Number 103694-68-4

A. M Api D Belsito; S Biserta; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; A Lapczynski; M Lavelle; D. C Liebler; M Na; D O'Brien; A Patel; T. M Penning; G Ritacco; F Rodriguez-Ropero; J Romine; N Sadekar; D Salvito; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 130, supl. 1, art. 110650, p. 1-8, 2019

Oxford 2019

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 649 )(Acessar)

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Autor/Criador 

  1. Belsito, D  (1.043)
  2. Deodhar, C  (1.043)
  3. Schultz, T  (1.043)
  4. Botelho, D  (1.043)
  5. Tokura, Y  (1.042)
  6. Sullivan, G  (1.042)
  7. Sipes, I  (1.042)
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Deste Autor:

  1. Penning, T
  2. Lapczynski, A
  3. Burton Jr, G
  4. Lavelle, M
  5. Ritacco, G

Neste Assunto:

  1. Sensibilidade Cutânea
  2. Análise Toxicológica
  3. Toxicologia Ambiental

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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