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Material Type: Artigo
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ALBUMINS FROM THE BEAN PHASEOLUS VULGARIS: EFFECTS OF HEAT TREATMENTROCHA, MARIA G. P. ; GENOVESE, MARIA INÉS ; LAJOLO, FRANCO M.Journal of food biochemistry, 2002-07, Vol.26 (3), p.191-208 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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Material Type: Artigo
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EFFECT OF GAMMA IRRADIATION ON SOFTENING CHANGES AND ENZYME ACTIVITIES DURING RIPENING OF PAPAYA FRUITD'INNOCENZO, MARISA ; LAJOLO, FRANCO MARIAJournal of food biochemistry, 2001-10, Vol.25 (5), p.425-438 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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Material Type: Artigo
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Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (PHASEOLUS vulgaris L.) using in vitro methodsLena Gálvez Ranilla Young-In Kwon; Maria Inês Genovese; Franco Maria Lajolo; Kalidas ShettyJournal of Food Biochemistry Oxford v. 34, n. 2, p. 329-355, 2010Oxford 2010Acesso online |
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Material Type: Artigo
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Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (PHASEOLUS vulgaris L.) using in vitro methodsLena Gálvez Ranilla Young-In Kwon; Maria Inês Genovese; Franco Maria Lajolo; Kalidas ShettyJournal of Food Biochemistry Oxford v. 34, n. 2, p. 329-355, 2010Oxford 2010Acesso online |