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Refinado por: Nome da Publicação: Foods remover
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1
Active Edible Polysaccharide-Based Coating for Preservation of Fresh Figs ( Ficus carica L.)
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Artigo
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Active Edible Polysaccharide-Based Coating for Preservation of Fresh Figs ( Ficus carica L.)

Paolucci, Marina ; Di Stasio, Michele ; Sorrentino, Alida ; La Cara, Francesco ; Volpe, Maria Grazia

Foods, 2020-12, Vol.9 (12), p.1793 [Periódico revisado por pares]

Switzerland: MDPI AG

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2
Active Low-Density Polyethylene-Based Films by Incorporating α-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study
Material Type:
Artigo
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Active Low-Density Polyethylene-Based Films by Incorporating α-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study

Azevedo, Ana G ; Barros, Carolina ; Miranda, Sónia ; Machado, Ana V ; Carneiro, Olga S ; Silva, Bruno ; Andrade, Mariana A ; Vilarinho, Fernanda ; Saraiva, Margarida ; Sanches Silva, Ana ; Pastrana, Lorenzo M ; Cerqueira, Miguel A

Foods, 2024-02, Vol.13 (3), p.475 [Periódico revisado por pares]

Switzerland: MDPI AG

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3
An Assessment of the Bioactivity of Coffee Silverskin Melanoidins
Material Type:
Artigo
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An Assessment of the Bioactivity of Coffee Silverskin Melanoidins

Tores de la Cruz, Silvia ; Iriondo-DeHond, Amaia ; Herrera, Teresa ; Lopez-Tofiño, Yolanda ; Galvez-Robleño, Carlos ; Prodanov, Marin ; Velazquez-Escobar, Francisco ; Abalo, Raquel ; Castillo, Maria Dolores Del

Foods, 2019-02, Vol.8 (2), p.68 [Periódico revisado por pares]

Switzerland: MDPI

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4
Analysis of the Influence of Socio-Demographic Variables and Some Nutrition and Lifestyle Habits on Beverage Consumption in the Spanish Population
Material Type:
Artigo
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Analysis of the Influence of Socio-Demographic Variables and Some Nutrition and Lifestyle Habits on Beverage Consumption in the Spanish Population

Sandri, Elena ; Modesto I Alapont, Vicent ; Cantín Larumbe, Eva ; Cerdá Olmedo, Germán

Foods, 2023-11, Vol.12 (23), p.4310 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
Andean Sprouted Pseudocereals to Produce Healthier Extrudates: Impact in Nutritional and Physicochemical Properties
Material Type:
Artigo
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Andean Sprouted Pseudocereals to Produce Healthier Extrudates: Impact in Nutritional and Physicochemical Properties

Paucar-Menacho, Luz María ; Schmiele, Marcio ; Lavado-Cruz, Alicia Anais ; Verona-Ruiz, Anggie Liseth ; Mollá, Carmen ; Peñas, Elena ; Frias, Juana ; Simpalo-Lopez, Wilson Daniel ; Castillo-Martínez, Williams Esteward ; Martínez-Villaluenga, Cristina

Foods, 2022-10, Vol.11 (20), p.3259 [Periódico revisado por pares]

Switzerland: MDPI AG

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6
Anthropometric, Lifestyle Characteristics, Adherence to the Mediterranean Diet, and COVID-19 Have a High Impact on the Greek Adolescents’ Health-Related Quality of Life
Material Type:
Artigo
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Anthropometric, Lifestyle Characteristics, Adherence to the Mediterranean Diet, and COVID-19 Have a High Impact on the Greek Adolescents’ Health-Related Quality of Life

Papadaki, Stamatina ; Carayanni, Vilelmine ; Notara, Venetia ; Chaniotis, Dimitrios

Foods, 2022-09, Vol.11 (18), p.2726 [Periódico revisado por pares]

Basel: MDPI AG

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7
Anti-Parasitic Activity of Cherry Tomato Peel Powders
Material Type:
Artigo
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Anti-Parasitic Activity of Cherry Tomato Peel Powders

Friedman, Mendel ; Tam, Christina C ; Kim, Jong H ; Escobar, Sydney ; Gong, Steven ; Liu, Max ; Mao, Xuan Yu ; Do, Cindy ; Kuang, Irene ; Boateng, Kelvin ; Ha, Janica ; Tran, Megan ; Alluri, Srimanth ; Le, Tam ; Leong, Ryan ; Cheng, Luisa W ; Land, Kirkwood M

Foods, 2021-01, Vol.10 (2), p.230 [Periódico revisado por pares]

Switzerland: MDPI AG

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8
Application of Antioxidant Poly-Lactic Acid/Polyhydroxybutyrate (PLA/PHB) Films with Rice Bran Extract for the Preservation of Fresh Pork Meat
Material Type:
Artigo
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Application of Antioxidant Poly-Lactic Acid/Polyhydroxybutyrate (PLA/PHB) Films with Rice Bran Extract for the Preservation of Fresh Pork Meat

Cabeza de Vaca, María ; Ramírez-Bernabé, María Rosario ; Barrado, David Tejerina ; Pimienta, Javier Rocha ; Delgado-Adámez, Jonathan

Foods, 2024-03, Vol.13 (6), p.972 [Periódico revisado por pares]

Switzerland: MDPI AG

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9
Application of Exogenous Melatonin Improves Tomato Fruit Quality by Promoting the Accumulation of Primary and Secondary Metabolites
Material Type:
Artigo
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Application of Exogenous Melatonin Improves Tomato Fruit Quality by Promoting the Accumulation of Primary and Secondary Metabolites

Dou, Jianhua ; Wang, Jie ; Tang, Zhongqi ; Yu, Jihua ; Wu, Yue ; Liu, Zeci ; Wang, Junwen ; Wang, Guangzheng ; Tian, Qiang

Foods, 2022-12, Vol.11 (24), p.4097 [Periódico revisado por pares]

Switzerland: MDPI AG

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10
Application of Methyl Jasmonate to Papaya Fruit Stored at Lower Temperature Attenuates Chilling Injury and Enhances the Antioxidant System to Maintain Quality
Material Type:
Artigo
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Application of Methyl Jasmonate to Papaya Fruit Stored at Lower Temperature Attenuates Chilling Injury and Enhances the Antioxidant System to Maintain Quality

Li, Jianhui ; Azam, Muhammad ; Noreen, Amtal ; Umer, Muhammad Ali ; Ilahy, Riadh ; Akram, Muhammad Tahir ; Qadri, Rashad ; Khan, Muhammad Arslan ; Rehman, Shoaib Ur ; Hussain, Imtiaz ; Lin, Qiong ; Liu, Hongru

Foods, 2023-07, Vol.12 (14), p.2743 [Periódico revisado por pares]

Switzerland: MDPI AG

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Deste Autor:

  1. Purgatto, E
  2. Massaretto, I
  3. Meza, S
  4. Tobaruela, E
  5. Pascoal, G

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