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Refinado por: Base de dados/Biblioteca: DOAJ Directory of Open Access Journals remover assunto: Life Sciences & Biomedicine remover
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11
Dwarf apple germplasm release US B1, US B2, and US B3
Dwarf apple germplasm release US B1, US B2, and US B3
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Dwarf apple germplasm release US B1, US B2, and US B3

Faust, M. (Agricutural Research Service, Beltsville, MD.) ; Brooks, H.J

HortScience, 1994-06, Vol.29 (6), p.703-704 [Periódico revisado por pares]

Alexandria, VA: American Society for Horticultural Science

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12
Quality assurance in pesticide residue analysis
Quality assurance in pesticide residue analysis
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Quality assurance in pesticide residue analysis

Hirota, M.(Sumika Chemical Analysis Service Ltd., Niihama, Ehime (Japan). Ehime Lab.)

Journal of pesticide science (2003), 2008-08, Vol.33 (3) [Periódico revisado por pares]

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13
Microbiological hazards and emerging food-safety issues associated with seafoods
Microbiological hazards and emerging food-safety issues associated with seafoods
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Microbiological hazards and emerging food-safety issues associated with seafoods

Garrett, E.S. (National Marine Fisheries Service, Pascagoula, MS.) ; Jahncke, M.L ; Tennyson, J.M

Journal of food protection, 1997-11, Vol.60 (11), p.1409-1415 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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14
Why Do We Record Disease?
Why Do We Record Disease?
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Why Do We Record Disease?

Wierup, Martin

Acta veterinaria scandinavica, 2001-03, Vol.42 (S1), p.S7-S9, Article S7 [Periódico revisado por pares]

London: BioMed Central Ltd

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15
Improved XLT4 agar: small addition of peptone to promote stronger production of hydrogen-sulfide by Salmonellae
Improved XLT4 agar: small addition of peptone to promote stronger production of hydrogen-sulfide by Salmonellae
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Improved XLT4 agar: small addition of peptone to promote stronger production of hydrogen-sulfide by Salmonellae

Miller, R.G. (U.S. Department of Agriculture, Food Safety Inspection Service, Beltsville, MD.) ; Tate, C.R ; Mallinson, E.T

Journal of food protection, 1995-01, Vol.58 (1), p.115-119 [Periódico revisado por pares]

United States

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16
Relationships between selected climatic factors in fattening units and their influence on the development of respiratory diseases in swine
Relationships between selected climatic factors in fattening units and their influence on the development of respiratory diseases in swine
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Relationships between selected climatic factors in fattening units and their influence on the development of respiratory diseases in swine

Beskow, P ; Norqvist, M. (Swedish Animal Health Service, Vaennaes (Sweden)) ; Wallgren, P

Acta veterinaria scandinavica, 1998-01, Vol.39 (1), p.49-60 [Periódico revisado por pares]

England: BioMed Central

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17
Evaluation of a colorimetric DNA hybridization test for detection of Salmonellae in meat and poultry products
Evaluation of a colorimetric DNA hybridization test for detection of Salmonellae in meat and poultry products
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Evaluation of a colorimetric DNA hybridization test for detection of Salmonellae in meat and poultry products

Rose, B.E. (Food Safety and Inspection Service, USDA, Beltsville, MD) ; Llabres, C.M ; Bennett, B

Journal of food protection, 1991-02, Vol.54 (2), p.127-130 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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