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1
Heterogeneity of guinea pig 7S antibody. I. 7S antibodies against ovalbumin produced by various lymphoid tissues
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Artigo
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Heterogeneity of guinea pig 7S antibody. I. 7S antibodies against ovalbumin produced by various lymphoid tissues

Koyama, J ; Miyajima, N

Journal of biochemistry (Tokyo), 1966-01, Vol.60 (2), p.184-190 [Periódico revisado por pares]

England

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2
Heterogeneous Incorporation of C14-Amino Acids into Guinea Pig 7S γ-Globulins
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Artigo
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Heterogeneous Incorporation of C14-Amino Acids into Guinea Pig 7S γ-Globulins

KOYAMA, JIRO ; MIYAJIMA, NOBUKO

Journal of biochemistry (Tokyo), 1966-07, Vol.60 (1), p.27-36 [Periódico revisado por pares]

Oxford University Press

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3
Heterogeneous incorporation of C14-amino acids into guinea pig 7 S gamma-globulins
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Artigo
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Heterogeneous incorporation of C14-amino acids into guinea pig 7 S gamma-globulins

Koyama, J ; Miyajima, N

Journal of biochemistry (Tokyo), 1966-07, Vol.60 (1), p.27-36 [Periódico revisado por pares]

England

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4
Heterogeneity of guinea pig 7 S antibody. II. 7 S antibodies against p-azobenzenearsonate-bovine gamma-globulin conjugate produced by various lymphoid tissues
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Artigo
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Heterogeneity of guinea pig 7 S antibody. II. 7 S antibodies against p-azobenzenearsonate-bovine gamma-globulin conjugate produced by various lymphoid tissues

Koyama, J ; Miyajima, N

Journal of biochemistry (Tokyo), 1967-03, Vol.61 (3), p.283-289 [Periódico revisado por pares]

England

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5
Incorporation of 14C-glucosamine in vitro into guinea pig 7S gamma-1- and gamma-2-globulins and anti-ovalbumin antibodies
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Artigo
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Incorporation of 14C-glucosamine in vitro into guinea pig 7S gamma-1- and gamma-2-globulins and anti-ovalbumin antibodies

Miyajima, N ; Koyama, J ; Yamashina, I

Journal of biochemistry (Tokyo), 1967-11, Vol.62 (5), p.604-609 [Periódico revisado por pares]

England

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6
Do unique proteins exist in taste buds?
Material Type:
Artigo
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Do unique proteins exist in taste buds?

Koyama, N ; Kurihara, K

The Journal of general physiology, 1971-03, Vol.57 (3), p.297-302 [Periódico revisado por pares]

United States: The Rockefeller University Press

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7
The Enzymatic Measurement of Binding of First Component of Guinea Pig Complement with Formalized Sheep Erythrocytes Sensitized with Rabbit Antiserum
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Artigo
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The Enzymatic Measurement of Binding of First Component of Guinea Pig Complement with Formalized Sheep Erythrocytes Sensitized with Rabbit Antiserum

MORI, Yoki ; KAWAI, Nobukazu ; KOYAMA, Jiro

Journal of biochemistry (Tokyo), 1973-05, Vol.73 (5), p.951-958 [Periódico revisado por pares]

England: Oxford University Press

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8
The characteristic action patterns of crystalline bacterial saccharifying alpha-amylase independent of its microheterogeneity
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Artigo
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The characteristic action patterns of crystalline bacterial saccharifying alpha-amylase independent of its microheterogeneity

Fujimori, H ; Hiromi, K ; Koyama, S ; Momotani, Y ; Nakae, Y

Journal of biochemistry (Tokyo), 1973-12, Vol.74 (6), p.1267-1270 [Periódico revisado por pares]

England

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9
Kinetic Studies on the Hydrolyses of α-, β-, and γ-Cyclodextrins by Taka-amylase A
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Artigo
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Kinetic Studies on the Hydrolyses of α-, β-, and γ-Cyclodextrins by Taka-amylase A

SUETSUGU, Nobuyuki ; KOYAMA, Shunsaku ; TAKEO, Ken'ichi ; KUGE, Takashi

Journal of biochemistry (Tokyo), 1974-07, Vol.76 (1), p.57-63 [Periódico revisado por pares]

England: Oxford University Press

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10
Immunochemical Studies on Non-Precipitating Guinea Pig Antibody Produced by Administration of an Excessive Dose of Bacillus subtilis α-Amylase
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Artigo
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Immunochemical Studies on Non-Precipitating Guinea Pig Antibody Produced by Administration of an Excessive Dose of Bacillus subtilis α-Amylase

MORI, Noriko ; NAKAMURA, Tohoru ; KOYAMA, Jiro

Journal of biochemistry (Tokyo), 1977-07, Vol.82 (1), p.1-8 [Periódico revisado por pares]

England: Oxford University Press

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