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11
Inhibitory effects of fresh hops on Helicobacter pylori strains
Inhibitory effects of fresh hops on Helicobacter pylori strains
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Inhibitory effects of fresh hops on Helicobacter pylori strains

ČERMÁK, Pavel ; PALEČKOVÁ, Věra ; HOUŠKA, Milan ; STROHALM, Jan ; NOVOTNÁ, Pavla ; MIKYŠKA, Alexandr ; JURKOVÁ, Marie ; SIKOROVÁ, Mariola

Czech Journal of Food Sciences, 2015-01, Vol.33 (4), p.302-307 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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12
Quality of eggs in different production systems
Quality of eggs in different production systems
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Quality of eggs in different production systems

Yenice, Guler ; Kaynar, Ozgur ; Ileriturk, Mustafa ; Hira, Feryaz ; Hayirli, Armagan

Czech Journal of Food Sciences, 2016-01, Vol.34 (4), p.370-376 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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13
Identification of S-genotypes of sweet cherry cultivars from Central and Eastern Europe
Identification of S-genotypes of sweet cherry cultivars from Central and Eastern Europe
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Identification of S-genotypes of sweet cherry cultivars from Central and Eastern Europe

Lisek, A. ; Rozpara, E. ; Głowacka, A. ; Kucharska, D. ; Zawadzka, M.

Horticultural science (Praha), 2015-01, Vol.42 (1), p.13-21 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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14
Influence of terroir on the concentration of selected stilbenes in wines of the cv. Riesling in the Czech Republic
Influence of terroir on the concentration of selected stilbenes in wines of the cv. Riesling in the Czech Republic
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Influence of terroir on the concentration of selected stilbenes in wines of the cv. Riesling in the Czech Republic

Kumsta, M., Mendelova Univ., Lednice (Czech Republic). Zahradnicka Fakulta ; Pavlousek, P., Mendelova Univ., Lednice (Czech Republic). Zahradnicka Fakulta ; Kupsa, J., Mendelova Univ., Lednice (Czech Republic). Zahradnicka Fakulta

Horticultural science (Praha), 2012-01, Vol.39 (1), p.38-46 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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15
Relations between polyphenols content and antioxidant activity in vine grapes and leaves
Relations between polyphenols content and antioxidant activity in vine grapes and leaves
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Relations between polyphenols content and antioxidant activity in vine grapes and leaves

Balik, J.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu ; Kyselakova, M.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Ustav Vinohradnictvi a Vinarstvi ; Vrchotova, N.,Akademie Ved, Ceske Budejovice (Czech Republic). Ustav Systemove Biologie a Ekologie ; Triska, J.,Akademie Ved, Ceske Budejovice (Czech Republic). Ustav Systemove Biologie a Ekologie ; Kumsta, M.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Ustav Vinohradnictvi a Vinarstvi ; Veverka, J.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Ustav Vinohradnictvi a Vinarstvi ; Hic, P.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu ; Totusek, J.,Masarykova Univ., Brno (Czech Republic). Ustav Preventivniho Lekarstvi ; Lefnerova, D.,Masarykova Univ., Brno (Czech Republic). Ustav Preventivniho Lekarstvi

Czech Journal of Food Sciences, 2008-12, Vol.26 (Special Issue), p.S25-S32 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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16
Strawberry jams: influence of different pectins on colour and textural properties
Strawberry jams: influence of different pectins on colour and textural properties
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Strawberry jams: influence of different pectins on colour and textural properties

Kopjar, M.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Pilizota, V.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Tiban, N.N.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Subaric, D.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Babic, J.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Ackar, D.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Sajdl, M.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology

Czech Journal of Food Sciences, 2009-01, Vol.27 (1), p.20-28 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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17
Influence of crop season and cultivar on sterol composition of monovarietal olive oils in Reggio Calabria (Italy)
Influence of crop season and cultivar on sterol composition of monovarietal olive oils in Reggio Calabria (Italy)
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Influence of crop season and cultivar on sterol composition of monovarietal olive oils in Reggio Calabria (Italy)

Giuffrè, Angelo Maria ; Louadj, Lamia

Czech Journal of Food Sciences, 2013-01, Vol.31 (3), p.256-263 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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18
The effect of salinity and high boron on growth, photosynthetic activity and mineral contents of two ornamental shrubs
The effect of salinity and high boron on growth, photosynthetic activity and mineral contents of two ornamental shrubs
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The effect of salinity and high boron on growth, photosynthetic activity and mineral contents of two ornamental shrubs

Bañón, S. ; Miralles, J. ; Ochoa, J. ; Sánchez-Blanco, M.J.

Horticultural science (Praha), 2012-01, Vol.39 (4), p.188-194 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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19
Authentication of Riesling wines from the Czech Republic on the basis of the non-flavonoid phenolic compounds
Authentication of Riesling wines from the Czech Republic on the basis of the non-flavonoid phenolic compounds
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Authentication of Riesling wines from the Czech Republic on the basis of the non-flavonoid phenolic compounds

Pavloušek, Pavel ; Kumšta, Michal

Czech Journal of Food Sciences, 2013-01, Vol.31 (5), p.474-482 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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20
Fermentative activity of promising yeasts for cereal-based beverages using CO2 headspace analysis
Fermentative activity of promising yeasts for cereal-based beverages using CO2 headspace analysis
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Fermentative activity of promising yeasts for cereal-based beverages using CO2 headspace analysis

CASANOVA, Francesco Pio ; BEVILACQUA, Antonio ; PETRUZZI, Leonardo ; SINIGAGLIA, Milena ; CORBO, Maria Rosaria

Czech Journal of Food Sciences, 2015-01, Vol.33 (1), p.8-12 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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