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Material Type: Artigo
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Rheological properties of dough made from grain amaranth-cereal composite flours based on wheat and speltGrobelnik Mlakar, S.,University of Maribor, Hoce (Slovenia). Faculty of Agriculture and Life Science ; Bavec, M.,University of Maribor, Hoce (Slovenia). Faculty of Agriculture and Life Science ; Turinek, M.,University of Maribor, Hoce (Slovenia). Faculty of Agriculture and Life Science ; Bavec, F.,University of Maribor, Hoce (Slovenia). Faculty of Agriculture and Life ScienceCzech Journal of Food Sciences, 2009-01, Vol.27 (5), p.309-319 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Isoenzyme polymorphism of almond genotypes selected in the region of northern SerbiaColic, S.,Institute for Science Application in Agriculture, Belgrade (Serbia) ; Milatovic, D.,University of Belgrade (Serbia). Faculty of Agriculture ; Nikolic, D.,University of Belgrade (Serbia). Faculty of Agriculture ; Zec, G.,University of Belgrade (Serbia). Faculty of AgricultureHorticultural science (Praha), 2010-01, Vol.37 (2), p.56-61 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Lupin composition and possible use in bakery - a reviewKohajdová, Zlatica ; Karovičová, Jolana ; Schmidt, ŠtefanCzech Journal of Food Sciences, 2011-01, Vol.29 (3), p.203-211 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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MERANIE KVALITY ZIVOTA: ANALYZA NÁSTROJOV Z ASPEKTU ICH TEORETICKYCH VYCHODÍSKIzdenczyová, NikoletaČeskoslovenská psychologie, 2013-03, Vol.57 (2), p.162 [Periódico revisado por pares]Praha: Institute of Psychology, Academy of ScienceTexto completo disponível |
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Material Type: Artigo
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Biochemical and pomological assessment of European pear accessions from Bosnia and HerzegovinaĐurić, G. ; Žabić, M. ; Rodić, M. ; Stanivuković, S. ; Bosančić, B. ; Pašalić, B.Horticultural science (Praha), 2015-01, Vol.42 (4), p.176-184 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Fermentation of soymilk by yoghurt and bifidobacteria strainsHORÁČKOVÁ, Šárka ; MÜHLHANSOVÁ, Andrea ; SLUKOVÁ, Marcela ; SCHULZOVÁ, Věra ; PLOCKOVÁ, MiladaCzech Journal of Food Sciences, 2015-01, Vol.33 (4), p.313-319 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Influence of UV and ozonised water treatment on trans-resveratrol content in berry skins and juices of Franc and Green Veltliner grapesLandfeld, Aleš ; Tříska, Jan ; Balík, Josef ; Strohalm, Jan ; Novotná, Pavla ; Vrchotová, Naděžda ; Totušek, Jiří ; Lefnerová, Danuše ; Híc, Pavel ; Tománková, Eva ; Halama, Radek ; Houška, MilanCzech Journal of Food Sciences, 2015-01, Vol.33 (3), p.267-276 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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A Fala: sociolingvistická situace a podmínky pro standardizaciValeš, MiroslavČasopis pro moderní filologii, 2016-01, Vol.98 (2), p.218 [Periódico revisado por pares]Prague: Charles University, Faculty of ArtsTexto completo disponível |
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Material Type: Artigo
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PSYCHEDELIKA V PÉČI O DUŠEVNÍ ZDRAVÍKočárová, Rita ; Preiss, MarekČeskoslovenská psychologie, 2020-09, Vol.64 (5), p.590-607 [Periódico revisado por pares]Praha: Institute of Psychology, Academy of ScienceTexto completo disponível |
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Material Type: Artigo
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ROMANTICKÁ ŽÁRLIVOST U HETEROSEXUÁLNÍCH A HOMOSEXUÁLNÍCH JEDINCŮ Z POHLEDU EVOLUČNÍ PSYCHOLOGIEPotyszová, Kateřina ; Bártová, KláraČeskoslovenská psychologie, 2021-01, Vol.65 (1), p.101-110 [Periódico revisado por pares]Praha: Institute of Psychology, Academy of ScienceTexto completo disponível |