Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Recovery of Salmonella from frozen shrimp: evaluation of short-term selective enrichment, selective media, postenrichment, and a rapid immunodiffusion methodAllen, G. (Food and Drug Administration, Washington, DC) ; Bruce, V.R ; Andrews, W.H ; Satchell, F.B ; Stephenson, PJournal of food protection, 1991-01, Vol.54 (1), p.22-27 [Periódico revisado por pares]Des Moines, IA: International Association of Milk, Food and Environmental SanitariansTexto completo disponível |
2 |
Material Type: Artigo
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Recovery of Salmonella from high-moisture foods by abbreviated selective enrichmentAllen, G. (Food and Drug Administration, Washington, DC) ; Bruce, V.R ; Stephenson, P ; Satchell, F.B ; Andrews, W.HJournal of food protection, 1991-07, Vol.54 (7), p.492-495 [Periódico revisado por pares]Des Moines, IA: International Association of Milk, Food and Environmental SanitariansTexto completo disponível |
3 |
Material Type: Artigo
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Bacterial bioluminescence: applications in food microbiologyBaker, J.M. (University of Guelph, Guelph, Ontario, Canada) ; Griffiths, M.W ; Collins-Thompson, D.LJournal of food protection, 1992-01, Vol.55 (1), p.62-70 [Periódico revisado por pares]DES MOINES: INT ASSOC MILK FOOD ENVIRONMENTAL SANITARIANS, INCTexto completo disponível |
4 |
Material Type: Artigo
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Migration of dibenzoate plasticizers and polyethylene terephthalate cyclic oligomers from microwave susceptor packaging into food-simulating liquids and foodBegley, T.H. (Food and Drug Administration, Washington, DC) ; Hollifield, H.CJournal of food protection, 1990-12, Vol.53 (12), p.1062-1066 [Periódico revisado por pares]United StatesTexto completo disponível |
5 |
Material Type: Artigo
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Evaluation of a culture film (Petrifilm YM) method for enumerating yeasts and molds in selected dairy and high-acid foodsBeuchat, L R ; Nail, B V ; Brackett, R E ; Fox, T LJournal of food protection, 1990-10, Vol.53 (10), p.869-870 [Periódico revisado por pares]United StatesTexto completo disponível |
6 |
Material Type: Artigo
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Enumeration of fungi in grain flours and meals as influenced by settling time in diluent and by the recovery mediumBeuchat, L.R. (University of Georgia, Griffin, GA)Journal of food protection, 1992-11, Vol.55 (11), p.899-901 [Periódico revisado por pares]DES MOINES: INT ASSOC MILK FOOD ENVIRONMENTAL SANITARIANS, INCTexto completo disponível |
7 |
Material Type: Artigo
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Comparison of the Petrifilm(TM) yeast and mold culture film method to conventional methods for enumerating yeasts and molds in foodsBeuchat, L.R. (University of Georgia, Griffin, GA) ; Nail, B.V ; Brackett, R.E ; Fox, T.LJournal of food protection, 1991-06, Vol.54 (6), p.443-447 [Periódico revisado por pares]United StatesTexto completo disponível |
8 |
Material Type: Artigo
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Delayed-incubation method for microbiological analysis of environmental specimens and samplesBrodsky, M.H. (Ontario Ministry of Health, Toronto, Ontario, Canada.) ; Davidson, C.A ; Dickson, J.S ; Pettis, M.J ; Tieso, T.LJournal of food protection, 1995-08, Vol.58 (8), p.884-889 [Periódico revisado por pares]Des Moines, IA: International Association of Milk, Food and Environmental SanitariansTexto completo disponível |
9 |
Material Type: Artigo
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Evaluation of the Oxoid BCET-RPLA kit for the detection of Bacillus cereus diarrheal enterotoxin as compared to cell culture cytotonicityBuchanan, R.L. (Microbial Food Safety Research Unit, USDA, ARS, Eastern Regional Research Center, Philadelphia, PA) ; Schultz, F.JJournal of food protection, 1992-06, Vol.55 (6), p.440-443 [Periódico revisado por pares]DES MOINES: INT ASSOC MILK FOOD ENVIRONMENTAL SANITARIANS, INCTexto completo disponível |
10 |
Material Type: Artigo
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Validation of o-tyrosine as a marker for detection and dosimetry of irradiated chicken meatChuaqui-Offermanns, N. (AECL Research, Manitoba, Canada) ; McDougall, T.E ; Guerrero, A.MJournal of food protection, 1993-01, Vol.56 (1), p.47-50 [Periódico revisado por pares]Des Moines, IA: International Association of Milk, Food and Environmental SanitariansTexto completo disponível |