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1
Recovery of Salmonella from frozen shrimp: evaluation of short-term selective enrichment, selective media, postenrichment, and a rapid immunodiffusion method
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Artigo
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Recovery of Salmonella from frozen shrimp: evaluation of short-term selective enrichment, selective media, postenrichment, and a rapid immunodiffusion method

Allen, G. (Food and Drug Administration, Washington, DC) ; Bruce, V.R ; Andrews, W.H ; Satchell, F.B ; Stephenson, P

Journal of food protection, 1991-01, Vol.54 (1), p.22-27 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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2
Recovery of Salmonella from high-moisture foods by abbreviated selective enrichment
Material Type:
Artigo
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Recovery of Salmonella from high-moisture foods by abbreviated selective enrichment

Allen, G. (Food and Drug Administration, Washington, DC) ; Bruce, V.R ; Stephenson, P ; Satchell, F.B ; Andrews, W.H

Journal of food protection, 1991-07, Vol.54 (7), p.492-495 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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3
Bacterial bioluminescence: applications in food microbiology
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Artigo
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Bacterial bioluminescence: applications in food microbiology

Baker, J.M. (University of Guelph, Guelph, Ontario, Canada) ; Griffiths, M.W ; Collins-Thompson, D.L

Journal of food protection, 1992-01, Vol.55 (1), p.62-70 [Periódico revisado por pares]

DES MOINES: INT ASSOC MILK FOOD ENVIRONMENTAL SANITARIANS, INC

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4
Migration of dibenzoate plasticizers and polyethylene terephthalate cyclic oligomers from microwave susceptor packaging into food-simulating liquids and food
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Artigo
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Migration of dibenzoate plasticizers and polyethylene terephthalate cyclic oligomers from microwave susceptor packaging into food-simulating liquids and food

Begley, T.H. (Food and Drug Administration, Washington, DC) ; Hollifield, H.C

Journal of food protection, 1990-12, Vol.53 (12), p.1062-1066 [Periódico revisado por pares]

United States

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5
Evaluation of a culture film (Petrifilm YM) method for enumerating yeasts and molds in selected dairy and high-acid foods
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Artigo
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Evaluation of a culture film (Petrifilm YM) method for enumerating yeasts and molds in selected dairy and high-acid foods

Beuchat, L R ; Nail, B V ; Brackett, R E ; Fox, T L

Journal of food protection, 1990-10, Vol.53 (10), p.869-870 [Periódico revisado por pares]

United States

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6
Enumeration of fungi in grain flours and meals as influenced by settling time in diluent and by the recovery medium
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Artigo
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Enumeration of fungi in grain flours and meals as influenced by settling time in diluent and by the recovery medium

Beuchat, L.R. (University of Georgia, Griffin, GA)

Journal of food protection, 1992-11, Vol.55 (11), p.899-901 [Periódico revisado por pares]

DES MOINES: INT ASSOC MILK FOOD ENVIRONMENTAL SANITARIANS, INC

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7
Comparison of the Petrifilm(TM) yeast and mold culture film method to conventional methods for enumerating yeasts and molds in foods
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Artigo
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Comparison of the Petrifilm(TM) yeast and mold culture film method to conventional methods for enumerating yeasts and molds in foods

Beuchat, L.R. (University of Georgia, Griffin, GA) ; Nail, B.V ; Brackett, R.E ; Fox, T.L

Journal of food protection, 1991-06, Vol.54 (6), p.443-447 [Periódico revisado por pares]

United States

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8
Delayed-incubation method for microbiological analysis of environmental specimens and samples
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Artigo
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Delayed-incubation method for microbiological analysis of environmental specimens and samples

Brodsky, M.H. (Ontario Ministry of Health, Toronto, Ontario, Canada.) ; Davidson, C.A ; Dickson, J.S ; Pettis, M.J ; Tieso, T.L

Journal of food protection, 1995-08, Vol.58 (8), p.884-889 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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9
Evaluation of the Oxoid BCET-RPLA kit for the detection of Bacillus cereus diarrheal enterotoxin as compared to cell culture cytotonicity
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Artigo
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Evaluation of the Oxoid BCET-RPLA kit for the detection of Bacillus cereus diarrheal enterotoxin as compared to cell culture cytotonicity

Buchanan, R.L. (Microbial Food Safety Research Unit, USDA, ARS, Eastern Regional Research Center, Philadelphia, PA) ; Schultz, F.J

Journal of food protection, 1992-06, Vol.55 (6), p.440-443 [Periódico revisado por pares]

DES MOINES: INT ASSOC MILK FOOD ENVIRONMENTAL SANITARIANS, INC

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10
Validation of o-tyrosine as a marker for detection and dosimetry of irradiated chicken meat
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Artigo
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Validation of o-tyrosine as a marker for detection and dosimetry of irradiated chicken meat

Chuaqui-Offermanns, N. (AECL Research, Manitoba, Canada) ; McDougall, T.E ; Guerrero, A.M

Journal of food protection, 1993-01, Vol.56 (1), p.47-50 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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