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Refinado por: assunto: Food Industry And Trade remover
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1
Foods and Drugs for the Consumer
Foods and Drugs for the Consumer
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Foods and Drugs for the Consumer

Kallet, Arthur

The Annals of the American Academy of Political and Social Science, 1934-05, Vol.173 (1), p.26-34 [Periódico revisado por pares]

Thousand Oaks, CA: American Academy of Political and Social Science

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2
THE DEVELOPMENT OF THE LONDON FOOD MARKET, 1540-1640
THE DEVELOPMENT OF THE LONDON FOOD MARKET, 1540-1640
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THE DEVELOPMENT OF THE LONDON FOOD MARKET, 1540-1640

Fisher, F. J.

The Economic history review, 1935-04, Vol.a5 (2), p.46-64 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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3
Supervision of Food in New York City
Supervision of Food in New York City
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Supervision of Food in New York City

Lichterman, A

American Journal of Public Health and the Nation's Health, 1938-07, Vol.28 (7), p.845-848 [Periódico revisado por pares]

United States: American Public Health Association

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4
Administrative Control of Food Handlers and Places Dispensing Food and Drinks
Administrative Control of Food Handlers and Places Dispensing Food and Drinks
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Administrative Control of Food Handlers and Places Dispensing Food and Drinks

Marden, K ; Curry, J M ; Horowitz, L J ; Horning, B G

American journal of public health and the nation's health, 1938-11, Vol.28 (11), p.1277-1284

United States: American Public Health Association

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5
Sanitary Condition of Paper Containers for Retail Packaging of Perishable Foods
Sanitary Condition of Paper Containers for Retail Packaging of Perishable Foods
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Sanitary Condition of Paper Containers for Retail Packaging of Perishable Foods

Sanborn, J R

American journal of public health and the nation's health, 1939-05, Vol.29 (5), p.439-442

United States: American Public Health Association

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6
Chemicals introduced in the processing of foods
Chemicals introduced in the processing of foods
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Chemicals introduced in the processing of foods

BING, F C

American journal of public health and the nation's health, 1950-02, Vol.40 (2), p.156-164 [Periódico revisado por pares]

United States: American Public Health Association

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7
Relationship between federal, state, and local food sanitation programs
Relationship between federal, state, and local food sanitation programs
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Relationship between federal, state, and local food sanitation programs

SENN, C L

American journal of public health and the nation's health, 1952-08, Vol.42 (8), p.974-979 [Periódico revisado por pares]

United States: American Public Health Association

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8
Literature resources for chemical process industries: a collection of papers comprising five symposia and thirteen general papers presented before the Division of Chemical Literature at several recent national meetings of the American Chemical Society
Literature resources for chemical process industries: a collection of papers comprising five symposia and thirteen general papers presented before the Division of Chemical Literature at several recent national meetings of the American Chemical Society
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Literature resources for chemical process industries: a collection of papers comprising five symposia and thirteen general papers presented before the Division of Chemical Literature at several recent national meetings of the American Chemical Society

American Chemical Society. Division of Chemical Literature

Washington, DC: American Chemical Society 1954

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9
Use of sugars and other carbohydrates in the food industry: a collection of papers comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953
Use of sugars and other carbohydrates in the food industry: a collection of papers comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953
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Use of sugars and other carbohydrates in the food industry: a collection of papers comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953

American Chemical Society. Division of Carbohydrate Chemistry ; American Chemical Society. Division of Agricultural and Food Chemistry ; American Chemical Society. Meeting Los Angeles, California) (123rd

Washington, DC: American Chemical Society 1955

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10
Food science and technology
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Food science and technology

Magnus Pyke

London J. Murray 1964

Localização: ESALQ - Biblioteca Central    (664 P995f 17232 )(Acessar)

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Deste Autor:

  1. Fellows, P
  2. Heldman, D
  3. Rao, M
  4. International Union of Food Science and Technology
  5. Rizvi, S

Neste Assunto:

  1. Food Industry And Trade
  2. Food Industry And Trade
  3. Food
  4. Food Science
  5. Aliments

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