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1
Biochemical compounds and structure evaluation of cocoa liquors from different origins and their derivative chocolates
Biochemical compounds and structure evaluation of cocoa liquors from different origins and their derivative chocolates
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Biochemical compounds and structure evaluation of cocoa liquors from different origins and their derivative chocolates

Vivian Siou San Chow Paulo Henrique dos Santos; Rosângela Torres; Jorge Mancini-Filho; Suzana Caetano da Silva Lannes

Food Science and Technology São Paulo v. 43, p. 1-11 art. e24123, 22105, 2023

São Paulo 2023

Item não circula. Consulte sua biblioteca.(Acessar)

2
Structure and nutrition of dark chocolate with pequi mesocarp (Caryocar villosum (Alb.) Pers.)
Structure and nutrition of dark chocolate with pequi mesocarp (Caryocar villosum (Alb.) Pers.)
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Structure and nutrition of dark chocolate with pequi mesocarp (Caryocar villosum (Alb.) Pers.)

Natasha Dantas Lorenzo Orquídea Vasconcelos dos Santos; Suzana Caetano da Silva Lannes

Food Science and Technology Campinas v. 42, p. 12 art. e88021, 2022

Campinas 2022

Item não circula. Consulte sua biblioteca.(Acessar)

3
Finite element simulation and practical tests on Pulsed Electric Field (PEF) for packaged food pasteurization: inactivating E. coli, C. difficile, Salmonella spp. and mesophilic bacteria
Finite element simulation and practical tests on Pulsed Electric Field (PEF) for packaged food pasteurization: inactivating E. coli, C. difficile, Salmonella spp. and mesophilic bacteria
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Finite element simulation and practical tests on Pulsed Electric Field (PEF) for packaged food pasteurization: inactivating E. coli, C. difficile, Salmonella spp. and mesophilic bacteria

Charles Adriano Duvoisin Diogo José Horst; Rogério de Almeida Vieira; Dilmar Baretta; André Pscheidt; Mario Alberto Secchi; Pedro Paulo de Andrade Junior; Suzana Caetano da Silva Lannes

Food Science and Technology Campinas v. 42, p. 1-9 art. e115421, 2022

Campinas 2022

Item não circula. Consulte sua biblioteca.(Acessar)

4
Impact of the use of unmalted adjuncts on the rheological properties of beer wort
Impact of the use of unmalted adjuncts on the rheological properties of beer wort
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Impact of the use of unmalted adjuncts on the rheological properties of beer wort

Raul Santiago Rosa Suzana Caetano da Silva Lannes

Food Science and Technology Campinas v. 42, p. 1-8, art. e101021, 2022

Campinas 2022

Item não circula. Consulte sua biblioteca.(Acessar)

5
Fatty acid composition, cardiovascular functionality, thermogravimetric-differential, calorimetric and spectroscopic behavior of pequi oil (Caryocar villosum (Alb.) Pers.)
Fatty acid composition, cardiovascular functionality, thermogravimetric-differential, calorimetric and spectroscopic behavior of pequi oil (Caryocar villosum (Alb.) Pers.)
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Fatty acid composition, cardiovascular functionality, thermogravimetric-differential, calorimetric and spectroscopic behavior of pequi oil (Caryocar villosum (Alb.) Pers.)

Natasha Dantas Lorenzo Orquídea Vasconcelos dos Santos; Suzana Caetano da Silva Lannes

Food Science and Technology Campinas v. 41, n. 2 p. 524-529, 2021

Campinas 2021

Item não circula. Consulte sua biblioteca.(Acessar)

6
Development of isotonic beverage with functional attributes based on extract of Myrciaria jabuticaba (Vell) berg
Development of isotonic beverage with functional attributes based on extract of Myrciaria jabuticaba (Vell) berg
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Development of isotonic beverage with functional attributes based on extract of Myrciaria jabuticaba (Vell) berg

Márjorie Castro Pinto Porfírio Márcia Soares Gonçalves; Marília Viana Borges; Cristina Xavier dos Santos Leite; Mariana Romana Correia Santos; Andréa Gomes da Silva; Gabrielle Cardoso Reis Fontan; Danilo Junqueira Leão; Raildo Mota de Jesus; Simone Andrade Gualberto; Suzana Caetano da Silva Lannes; Marcondes Viana da Silva

Food Science and Technology São Paulo v. 40, n. 3 p. 614-620, 2020

São Paulo 2020

Item não circula. Consulte sua biblioteca.(Acessar)

7
Evaluation of quality parameters and chromatographic, spectroscopic, and thermogravimetric profile of Patauá oil (Oenocarpus bataua)
Evaluation of quality parameters and chromatographic, spectroscopic, and thermogravimetric profile of Patauá oil (Oenocarpus bataua)
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Evaluation of quality parameters and chromatographic, spectroscopic, and thermogravimetric profile of Patauá oil (Oenocarpus bataua)

Orquídea Vasconcelos dos Santos Bruno Santos Gonçalves; Christine da Silva Macêdo; Leyvison Rafael Vieira da Conceição; Carlos Emmerson Ferreira Costa; Ozéias Vieira Monteiro Junior; Amanda Larissa Garça de Souza; Suzana Caetano da Silva Lannes

Food Science and Technology Campinas v. 40, Suppl. 1, p. 76-82, 2020

Campinas 2020

Item não circula. Consulte sua biblioteca.(Acessar)

8
Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum schum.) agroindustrial by-product
Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum schum.) agroindustrial by-product
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Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum schum.) agroindustrial by-product

Russany Silva da Costa Orquídea Vasconcelos dos Santos; Suzana Caetano da Silva Lannes; Alessandro Alberto Casazza; Bahar Aliakbarian; Patrizia Perego; Roseane Maria Ribeiro Costa; Attilio Converti; José Otávio Carréra Silva Júnior

Food Science and Technology Campinas v. 40, n. 2 p. 401-407, 2020

Campinas 2020

Item não circula. Consulte sua biblioteca.(Acessar)

9
Quality parameters and thermogravimetric and oxidative profile of Muruci oil (Byrsonima crassifolia L.) obtained by supercritical 'CO IND. 2'
Quality parameters and thermogravimetric and oxidative profile of Muruci oil (Byrsonima crassifolia L.) obtained by supercritical 'CO IND. 2'
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Quality parameters and thermogravimetric and oxidative profile of Muruci oil (Byrsonima crassifolia L.) obtained by supercritical 'CO IND. 2'

Orquídea Vasconcelos dos Santos Nádia Cristina Fernandes Corrêa; Raul Nunes de Carvalho Junior; Carlos Emmerson Ferreira da Costa; Jaqueline de Fátima Cabral Moraes; Suzana Caetano da Silva Lannes

Food Science and Technology Campinas v. 38, n. 1, p. 172-179, 2018

Campinas 2018

Item não circula. Consulte sua biblioteca.(Acessar)

10
Lipid oxidation in meat mechanisms and protective factors – a review
Lipid oxidation in meat mechanisms and protective factors – a review
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Lipid oxidation in meat mechanisms and protective factors – a review

Ana Beatriz Amaral Marcondes Viana da Silva; Suzana Caetano da Silva Lannes

Food Science and Technology Campinas v. 38, Suppl. 1, p. 1-15, 2018

Campinas 2018

Item não circula. Consulte sua biblioteca.(Acessar)

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