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Effect of chymosin/pepsin ratio on milk coagulation and physical properties of model cheese
Effect of chymosin/pepsin ratio on milk coagulation and physical properties of model cheese
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Effect of chymosin/pepsin ratio on milk coagulation and physical properties of model cheese

Cai, Huifang ; Luo, Huabin ; Scholten, Elke ; Sala, Guido ; Bijl, Etske

Food hydrocolloids, 2024-11, Vol.156, p.110257, Article 110257 [Periódico revisado por pares]

Elsevier Ltd

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12
Stepwise reinforcement strategy for guar gum/sodium alginate based films: Introduction of carboxylated cellulose nanofibers by different methods and further calcium ion crosslinking
Stepwise reinforcement strategy for guar gum/sodium alginate based films: Introduction of carboxylated cellulose nanofibers by different methods and further calcium ion crosslinking
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Stepwise reinforcement strategy for guar gum/sodium alginate based films: Introduction of carboxylated cellulose nanofibers by different methods and further calcium ion crosslinking

Liu, Zitian ; Liu, Qingrun ; Lin, Ligang ; Wang, Qiying ; Ma, Wensong ; Cheng, Qi ; Yang, Jing ; Tang, Fengling ; Xu, Meina ; Yang, Xu ; Shang, Huiyang ; Wu, Hao

Food hydrocolloids, 2024-11, Vol.156, p.110266, Article 110266 [Periódico revisado por pares]

Elsevier Ltd

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13
Novel ratiometric electrochemical aptasensor based on broad-spectrum aptamer recognition for simultaneous detection of penicillin antibiotics in milk
Novel ratiometric electrochemical aptasensor based on broad-spectrum aptamer recognition for simultaneous detection of penicillin antibiotics in milk
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Novel ratiometric electrochemical aptasensor based on broad-spectrum aptamer recognition for simultaneous detection of penicillin antibiotics in milk

Hu, Mengjiao ; Dong, Jiwei ; Wang, Haifang ; Huang, Jingcheng ; Geng, Lingjun ; Liu, Mengyue ; Tao, Chong ; Liu, Jingjing ; Chen, Xiaofeng ; Ahmed, Mohamed Bedair Mohamed ; Zhao, Wenping ; Sun, Xia ; Guo, Yemin

Food chemistry, 2024-10, Vol.456, p.139946-139946, Article 139946 [Periódico revisado por pares]

Elsevier Ltd

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14
Nutrient and metabolite characteristics of the husk, bran and millet isolated from the foxtail millet (Setaria italica L.) during polishing
Nutrient and metabolite characteristics of the husk, bran and millet isolated from the foxtail millet (Setaria italica L.) during polishing
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Nutrient and metabolite characteristics of the husk, bran and millet isolated from the foxtail millet (Setaria italica L.) during polishing

Li, Pengliang ; Cai, Xinru ; Li, Shaohui ; Zhao, Wei ; Liu, Junli ; Zhang, Xiaodi ; Zhang, Aixia ; Guo, Linlin ; Li, Zengning ; Liu, Jingke

Food Chemistry: X, 2024-10, Vol.23, p.101541, Article 101541 [Periódico revisado por pares]

Elsevier Ltd

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15
Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey – A review
Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey – A review
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Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey – A review

Luca, Liliana ; Pauliuc, Daniela ; Oroian, Mircea

Food Chemistry: X, 2024-10, Vol.23, p.101524, Article 101524 [Periódico revisado por pares]

Elsevier Ltd

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16
Effect of ohmic heating on the structure and properties of flexible multilayer packaging
Effect of ohmic heating on the structure and properties of flexible multilayer packaging
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Effect of ohmic heating on the structure and properties of flexible multilayer packaging

Marangoni Júnior, Luís ; Rodrigues, Rui M. ; Pereira, Ricardo N. ; Augusto, Pedro Esteves Duarte ; Ito, Danielle ; Teixeira, Fábio Gomes ; Padula, Marisa ; Vicente, António A.

Food chemistry, 2024-10, Vol.456, p.140038, Article 140038 [Periódico revisado por pares]

Elsevier Ltd

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17
Magnetic nanostructured agents for the mitigation of mycotoxins and cyanotoxins in the food chain
Magnetic nanostructured agents for the mitigation of mycotoxins and cyanotoxins in the food chain
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Magnetic nanostructured agents for the mitigation of mycotoxins and cyanotoxins in the food chain

González-Jartín, Jesús M. ; de Castro Alves, Lisandra ; Piñeiro, Y. ; Alfonso, Amparo ; Alvariño, Rebeca ; Gomez, Manuel González ; Vieytes, Mercedes R. ; Rivas, J. ; Botana, Luis M.

Food chemistry, 2024-10, Vol.456, p.140004-140004, Article 140004 [Periódico revisado por pares]

Elsevier Ltd

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18
Non-enzymatic electrochemical sensor based on ionic liquid [BMIM][PF6] functionalized zirconium‑copper bimetallic MOF composite for the detection of nitrite in food samples
Non-enzymatic electrochemical sensor based on ionic liquid [BMIM][PF6] functionalized zirconium‑copper bimetallic MOF composite for the detection of nitrite in food samples
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Non-enzymatic electrochemical sensor based on ionic liquid [BMIM][PF6] functionalized zirconium‑copper bimetallic MOF composite for the detection of nitrite in food samples

Zhang, Li ; Han, Yu ; Sun, Ming ; Li, Shaobin

Food chemistry, 2024-10, Vol.456, p.140023, Article 140023 [Periódico revisado por pares]

Elsevier Ltd

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19
A review of dew point sensors: Recent advances and future development
A review of dew point sensors: Recent advances and future development
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A review of dew point sensors: Recent advances and future development

Nie, Jing ; Liu, Xi

Sensors and actuators. B, Chemical, 2024-10, Vol.417, p.136115, Article 136115 [Periódico revisado por pares]

Elsevier B.V

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20
An integrative alginate-based 3D in vitro model to explore epithelial-stromal cell dynamics in the breast tumor microenvironment
An integrative alginate-based 3D in vitro model to explore epithelial-stromal cell dynamics in the breast tumor microenvironment
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An integrative alginate-based 3D in vitro model to explore epithelial-stromal cell dynamics in the breast tumor microenvironment

Barros da Silva, P. ; Oliveira, R.J.A. ; Araújo, M. ; Caires, H.R. ; Bidarra, S.J. ; Barrias, C.C.

Carbohydrate polymers, 2024-10, Vol.342, p.122363, Article 122363 [Periódico revisado por pares]

Elsevier Ltd

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Deste Autor:

  1. Santos, J
  2. Mutran, M
  3. Machado, I
  4. Silva, M
  5. Ramos, L

Neste Assunto:

  1. Chemistry
  2. Chemistry
  3. Science & Technology
  4. Physical Sciences
  5. Life Sciences & Biomedicine

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