1
Material Type:
Artigo
A novel low-temperature procedure for oleogelation of heat-sensitive oils oleogels based on tucumã oil and ethyl cellulose
Priscila Dayane de Freitas Santos Shaghayegh Keshanidokht; Saket Kumar; Mathias Porsmose Clausen; Matias Alejandro Via; Carmen Silvia Favaro-Trindade; Mogens Larsen Andersen; Jens Risbo
LWT - Food Science and Technology Amsterdam v. 193, art. 115776, p. 1-11, 2024
Amsterdam 2024
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2024 Nov ) (Acessar)
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2
Material Type:
Artigo
Chitosan films activated with phytochemicals extracted from carrot by-product encapsulated in TPP chitosomes
Bruno Stefani Esposto Larissa Tessaro; Guilherme José Aguilar; Paulo José do Amaral Sobral; Delia Rita Tapia-Blacido; Milena Martelli-Tosi
International Journal of Food Science and Technology Oxford v. 59, n. 3, p. 1384-1393, 2024
Oxford 2024
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2024 Chi ) (Acessar)
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3
Material Type:
Artigo
Spice oleoresins as value-added ingredient for food industry recent advances and perspectives
Fernanda Ramalho Procópio Mariana Costa Ferraz; Bruno Nicolau Paulino; Paulo José do Amaral Sobral; Míriam Dupas Hubinger
Trends in Food Science & Technology Oxford v. 122, p. 123-139, Apr. 2022
Oxford 2022
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2022 Spi ) (Acessar)
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4
Material Type:
Artigo
Development of W/O emulsion for encapsulation of “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract droplet size, physical stability and rheology
Larissa Tessaro Milena Martelli-Tosi; Paulo José do Amaral Sobral
Food Science and Technology Campinas v. 42, art. e65320, p. 1-8, 2022
Campinas 2022
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2022 Dev ) (Acessar)
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5
Material Type:
Artigo
Brazil nut (Bertholletia excelsa) oil emulsions stabilized with thermally treated soy protein isolate for vitamin D3 encapsulation
Leticia dos Santos Ferreira Thais Carvalho Brito-Oliveira; Samantha Cristina de Pinho
Food Science and Technology Campinas v. 42, art. e17521, p. 1-11, 2022
Campinas 2022
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2022 Bra ) (Acessar)
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6
Material Type:
Artigo
Co-encapsulation of guarana extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids
Marluci Palazzolli Silva Milena Martelli-Tosi; Adna Prado Massarioli; Priscilla Siqueira Melo; Severino Matias Alencar; Carmen Silvia Favaro-Trindade
LWT - Food Science and Technology Amsterdam v. 161, art. 113351, p. 1-11, March 2022
Amsterdam 2022
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2022 Coe ) (Acessar)
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7
Material Type:
Artigo
Cold-set NaCl-induced gels of soy protein isolate and locust bean gum how the ageing process affect their microstructure and the stability of incorporated beta-carotene
Thais Carvalho Brito-Oliveira Camila Pinheiro Silva Cazado; Ana Clara Moreno Cavini; Lorena Maria Ferreira Santos; Izabel Cristina Freitas Moraes; Samantha Cristina de Pinho
LTW - Food Science and Technology Amsterdam v. 154, art. 112677, p. 1-8, 2022
Amsterdam 2022
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2022 Col ) (Acessar)
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8
Material Type:
Artigo
Stable and bioactive W/O/W emulsion loaded with “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract
Larissa Tessaro Carla Giovana Luciano; Maria Fernanda Liborio Martins; Ana Paula Ramos; Milena Martelli-Tosi; Paulo José do Amaral Sobral
Journal of Dispersion Science and Technology New York v. 43, n. 12, p. 1890-1900, 2022
New York 2022
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2022 Sta ) (Acessar)
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9
Material Type:
Artigo
Technological and sensory feasibility of enrichment of low-sugar mango jams with curcumin encapsulated in lipid microparticles
Matheus Pontes Martins Ivana Morais Geremias de Andrade; Leticia dos Santos Ferreira; Thais Carvalho Brito Oliveira; Samantha Cristina de Pinho
Food Science and Technology Campinas v. 41, n. 1, p. 74-81, 2021
Campinas 2021
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2021 Tec ) (Acessar)
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10
Material Type:
Artigo
Comparison of extrusion and co-extrusion encapsulation techniques to protect Lactobacillus acidophilus LA3 in simulated gastrointestinal fluids
Marluci Palazzolli Silva Fabrício Luiz Tulini; Evandro Martins; Manfred Penning; Carmen Silvia Fávaro-Trindade; Denis Poncelet
LWT - Food Science and Technology London v. 89, p. 392-399, 2018
London 2018
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2018 Com ) (Acessar)
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