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Refinado por: assunto: Agriculture remover assunto: Antioxidantes remover
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Comparison of the Antioxidant Activity of Aspalathin with That of Other Plant Phenols of Rooibos Tea (Aspalathus linearis), α-Tocopherol, BHT, and BHA
Comparison of the Antioxidant Activity of Aspalathin with That of Other Plant Phenols of Rooibos Tea (Aspalathus linearis), α-Tocopherol, BHT, and BHA
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Comparison of the Antioxidant Activity of Aspalathin with That of Other Plant Phenols of Rooibos Tea (Aspalathus linearis), α-Tocopherol, BHT, and BHA

von Gadow, Astrid ; Joubert, Elizabeth ; Hansmann, Chris F

Journal of agricultural and food chemistry, 1997-03, Vol.45 (3), p.632-638 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Anthocyanin-Based Natural Colorants:  A New Source of Antiradical Activity for Foodstuff
Anthocyanin-Based Natural Colorants:  A New Source of Antiradical Activity for Foodstuff
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Anthocyanin-Based Natural Colorants:  A New Source of Antiradical Activity for Foodstuff

Espín, Juan Carlos ; Soler-Rivas, Cristina ; Wichers, Harry J ; García-Viguera, Cristina

Journal of agricultural and food chemistry, 2000-05, Vol.48 (5), p.1588-1592 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Antioxidant Activities of Caffeic Acid and Its Related Hydroxycinnamic Acid Compounds
Antioxidant Activities of Caffeic Acid and Its Related Hydroxycinnamic Acid Compounds
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Antioxidant Activities of Caffeic Acid and Its Related Hydroxycinnamic Acid Compounds

Chen, Jiang Hong ; Ho, Chi-Tang

Journal of agricultural and food chemistry, 1997-07, Vol.45 (7), p.2374-2378 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Role of abscisic acid and drought stress on the activities of antioxidant enzymes in wheat
Role of abscisic acid and drought stress on the activities of antioxidant enzymes in wheat
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Role of abscisic acid and drought stress on the activities of antioxidant enzymes in wheat

Bano, A., Quaid-i-Azam Univ., Islamabad (Pakistan). Dept. of Plant Sciences ; Ullah, F., Quaid-i-Azam Univ., Islamabad (Pakistan). Dept. of Plant Sciences ; Nosheen, A., Quaid-i-Azam Univ., Islamabad (Pakistan). Dept. of Plant Sciences

Plant, soil and environment, 2012-04, Vol.58 (4), p.181-185 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

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5
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
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Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

Velioglu, Y. S ; Mazza, G ; Gao, L ; Oomah, B. D

Journal of agricultural and food chemistry, 1998-10, Vol.46 (10), p.4113-4117 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Selenium biofortification and antioxidant activity in lettuce plants fed with selenate and selenite
Selenium biofortification and antioxidant activity in lettuce plants fed with selenate and selenite
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Selenium biofortification and antioxidant activity in lettuce plants fed with selenate and selenite

Ramos, S.J.,Cornell Univ., Ithaca (USA). Robert W. Holley Center for Agriculture and Health ; Faquin, V.,Federal Univ. of Lavras (Brazil). Soil Science Dept ; Guilherme, L.R.G.,Federal Univ. of Lavras (Brazil). Soil Science Dept ; Castro, E.M.,Federal Univ. of Lavras (Brazil). Biology Dept ; Avila, F.W.,Federal Univ. of Lavras (Brazil). Soil Science Dept ; Carvalho, G.S.,Federal Univ. of Lavras (Brazil). Soil Science Dept ; Bastos, C.E.A.,Federal Univ. of Lavras (Brazil). Soil Science Dept ; Oliveira, C.,Federal Univ. of Lavras (Brazil). Biology Dept

Plant, soil and environment, 2010-12, Vol.56 (12), p.584-588 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

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7
Effects of salt stress on growth, antioxidant enzyme and phenylalanine ammonia-lyase activities in Jatropha curcas L. seedlings
Effects of salt stress on growth, antioxidant enzyme and phenylalanine ammonia-lyase activities in Jatropha curcas L. seedlings
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Effects of salt stress on growth, antioxidant enzyme and phenylalanine ammonia-lyase activities in Jatropha curcas L. seedlings

Gao, S.,Sichuan Univ., Chengdu (China). Key Lab. of Resource Biology and Biopharmaceutical Engineering ; Ouyang, C.,Sichuan Univ., Chengdu (China). Key Lab. of Resource Biology and Biopharmaceutical Engineering ; Wang, S.,Sichuan Univ., Chengdu (China). Key Lab. of Resource Biology and Biopharmaceutical Engineering ; Xu, Y.,Sichuan Univ., Chengdu (China). Key Lab. of Resource Biology and Biopharmaceutical Engineering ; Tang, L.,Sichuan Univ., Chengdu (China). Key Lab. of Resource Biology and Biopharmaceutical Engineering ; Chen, F.,Sichuan Univ., Chengdu (China). Key Lab. of Resource Biology and Biopharmaceutical Engineering

Plant, soil and environment, 2008-09, Vol.54 (9), p.374-381 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

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8
Antioxidant Activity of Selected Medicinal Plants
Antioxidant Activity of Selected Medicinal Plants
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Antioxidant Activity of Selected Medicinal Plants

Pietta, Piergiorgio ; Simonetti, Paolo ; Mauri, Pierluigi

Journal of agricultural and food chemistry, 1998-11, Vol.46 (11), p.4487-4490 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Effect of grape seed extract on growth performance, protein and polyphenol digestibilities, and antioxidant activity in chickens
Effect of grape seed extract on growth performance, protein and polyphenol digestibilities, and antioxidant activity in chickens
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Effect of grape seed extract on growth performance, protein and polyphenol digestibilities, and antioxidant activity in chickens

Brenes, A., Consejo Superior de Investigaciones Científicas, Madrid (España). Inst. del Frío ; Viveros, A., Universidad Complutense de Madrid (España). Facultad de Veterinaria ; Goñi, I., Universidad Complutense de Madrid (España). Facultad de Farmacia ; Centeno, C., Consejo Superior de Investigaciones Científicas, Madrid (España). Inst. del Frío ; Saura Calixto, F., Consejo Superior de Investigaciones Científicas, Madrid (España). Inst. del Frío ; Arija, I., Universidad Complutense de Madrid (España). Facultad de Veterinaria

Spanish journal of agricultural research : SJAR, 2010-07, Vol.8 (2), p.326-335 [Periódico revisado por pares]

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)

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10
Glucosinolate profiles in the seeds, leaves and roots of rocket salad (Eruca sativa Mill.) and anti-oxidative activities of intact plant powder and purified 4-methoxyglucobrassicin
Glucosinolate profiles in the seeds, leaves and roots of rocket salad (Eruca sativa Mill.) and anti-oxidative activities of intact plant powder and purified 4-methoxyglucobrassicin
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Glucosinolate profiles in the seeds, leaves and roots of rocket salad (Eruca sativa Mill.) and anti-oxidative activities of intact plant powder and purified 4-methoxyglucobrassicin

Kim, S.J.(National Agricultural Research Center for Hokkaido Region, Sapporo (Japan)) ; Ishii, G

Soil science and plant nutrition (Tokyo), 2006-06, Vol.52 (3), p.394-400 [Periódico revisado por pares]

Melbourne, Australia: Taylor & Francis Group

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