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11
Crosslinking of gelatin Schiff base hydrogels with different structural dialdehyde polysaccharides as novel crosslinkers: Characterization and performance comparison
Crosslinking of gelatin Schiff base hydrogels with different structural dialdehyde polysaccharides as novel crosslinkers: Characterization and performance comparison
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Crosslinking of gelatin Schiff base hydrogels with different structural dialdehyde polysaccharides as novel crosslinkers: Characterization and performance comparison

Wang, Qi ; Yan, Shizhang ; Zhu, Yan ; Ning, Yijie ; Chen, Tianyao ; Yang, Yisu ; Qi, Baokun ; Huang, Yuyang ; Li, Yang

Food chemistry, 2024-10, Vol.456, p.140090, Article 140090 [Periódico revisado por pares]

Elsevier Ltd

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12
Bridging sustainability and industry through resourceful utilization of pea pods- A focus on diverse industrial applications
Bridging sustainability and industry through resourceful utilization of pea pods- A focus on diverse industrial applications
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Bridging sustainability and industry through resourceful utilization of pea pods- A focus on diverse industrial applications

Fatima, Rubab ; Fatima, Filza ; Altemimi, Ammar B. ; Bashir, Nadia ; Sipra, Hassan Mehmood ; Hassan, Syed Ali ; Mujahid, Waqar ; Shehzad, Aamir ; Abdi, Gholamreza ; Aadil, Rana Muhammad

Food Chemistry: X, 2024-10, Vol.23, p.101518, Article 101518 [Periódico revisado por pares]

Elsevier Ltd

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13
Advancements and challenges for brewing aroma-enhancement fruit wines: Microbial metabolizing and brewing techniques
Advancements and challenges for brewing aroma-enhancement fruit wines: Microbial metabolizing and brewing techniques
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Advancements and challenges for brewing aroma-enhancement fruit wines: Microbial metabolizing and brewing techniques

Wang, Fei ; Zhao, Pengtao ; Du, Guorong ; Zhai, Junjun ; Guo, Yurong ; Wang, Xiaoyu

Food chemistry, 2024-10, Vol.456, p.139981, Article 139981 [Periódico revisado por pares]

Elsevier Ltd

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14
Use of phytic acid from rice bran combined with sodium erythorbate as antioxidants in chicken mortadella
Use of phytic acid from rice bran combined with sodium erythorbate as antioxidants in chicken mortadella
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Use of phytic acid from rice bran combined with sodium erythorbate as antioxidants in chicken mortadella

Canan, Cristiane ; Kalschne, Daneysa Lahis ; Corso, Marines Paula ; Cursino, Ana Cristina Trindade ; Drunkler, Deisy Alessandra ; Cardoso, Flávia Aparecida Reitz ; Bittencourt, Paulo Rodrigo Stival ; Ida, Elza Iouko

Food chemistry, 2024-10, Vol.456, p.139957-139957, Article 139957 [Periódico revisado por pares]

Elsevier Ltd

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15
Effect of the farming site and harvest time on the nutritional, elemental and volatile profile of mussels: A comprehensive analysis of the PDO ‘Cozza di Scardovari’
Effect of the farming site and harvest time on the nutritional, elemental and volatile profile of mussels: A comprehensive analysis of the PDO ‘Cozza di Scardovari’
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Effect of the farming site and harvest time on the nutritional, elemental and volatile profile of mussels: A comprehensive analysis of the PDO ‘Cozza di Scardovari’

Bordignon, Francesco ; Aprea, Eugenio ; Betta, Emanuela ; Xiccato, Gerolamo ; Trocino, Angela

Food chemistry, 2024-10, Vol.456, p.140078, Article 140078 [Periódico revisado por pares]

Elsevier Ltd

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16
Influence of flaxseed-derived diglyceride-based high internal phase Pickering emulsions on the rheological and physicochemical properties of myofibrillar protein gels
Influence of flaxseed-derived diglyceride-based high internal phase Pickering emulsions on the rheological and physicochemical properties of myofibrillar protein gels
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Influence of flaxseed-derived diglyceride-based high internal phase Pickering emulsions on the rheological and physicochemical properties of myofibrillar protein gels

Badar, Iftikhar Hussain ; Wang, Ziyi ; Zhou, Yafei ; Jaspal, Muhammad Hayat ; Liu, Haotian ; Chen, Qian ; Kong, Baohua

Food chemistry, 2024-10, Vol.456, p.139970, Article 139970 [Periódico revisado por pares]

Elsevier Ltd

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17
Identification and molecular docking of novel antioxidant peptides from Candida utilis
Identification and molecular docking of novel antioxidant peptides from Candida utilis
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Identification and molecular docking of novel antioxidant peptides from Candida utilis

Wei, Yashu ; Wang, Lingling ; He, Yan ; Ma, Xia

Food chemistry, 2024-10, Vol.455, p.139860, Article 139860 [Periódico revisado por pares]

England: Elsevier Ltd

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18
Comparison of α and β-acid isomerization in hops and beer using HPLC, confocal microscopy, spectrofluorimetry and chemical analysis of metabolites and essential oils in flowers of different hop cultivars produced in Brazil
Comparison of α and β-acid isomerization in hops and beer using HPLC, confocal microscopy, spectrofluorimetry and chemical analysis of metabolites and essential oils in flowers of different hop cultivars produced in Brazil
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Comparison of α and β-acid isomerization in hops and beer using HPLC, confocal microscopy, spectrofluorimetry and chemical analysis of metabolites and essential oils in flowers of different hop cultivars produced in Brazil

do Nascimento, Francisco Mateus Gomes ; Trevisan, Maria Teresa Salles ; Neto, Manoel Lourenço Alves ; Owen, Robert Wyn ; de Brito, Edy Sousa ; Alexandre e Silva, Lorena Mara ; Rocha, Késya Amanda Dantas ; Cesar, Carlos Lenz ; de Carvalho, Hernandes Faustino ; Pelegati, Vitor Bianchin ; da Silva, Sthefanny Alves ; Marques, Samuel Pedro Dantas

Food chemistry, 2024-10, Vol.455, p.139879, Article 139879 [Periódico revisado por pares]

England: Elsevier Ltd

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19
Full life cycle green preparation of collagen-based food packaging films using Halocynthia roretzi as raw material
Full life cycle green preparation of collagen-based food packaging films using Halocynthia roretzi as raw material
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Full life cycle green preparation of collagen-based food packaging films using Halocynthia roretzi as raw material

Ding, Cuicui ; Yi, Yifan ; Cheng, Kuan ; Wang, Yue ; Wang, Shaoyun ; Zhang, Min

Food chemistry, 2024-10, Vol.455, p.139943, Article 139943 [Periódico revisado por pares]

Elsevier Ltd

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20
Unraveling the antifungal composition of bitter orange decoction against the melon pathogen Fusarium jinanense
Unraveling the antifungal composition of bitter orange decoction against the melon pathogen Fusarium jinanense
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Unraveling the antifungal composition of bitter orange decoction against the melon pathogen Fusarium jinanense

de Freitas, Maria Daiane ; Dantas Lima Junior, Rodolfo ; Freitas da Silva, Francisco Erivaldo ; Inokuti, Eliane Mayumi ; Hansen Oster, Andréia ; Zampieri, Davila ; Souza Lima, Cristiano ; Pacheco Fill, Taicia ; Gomes de Lemos, Telma Leda

Food chemistry, 2024-10, Vol.455, p.139769, Article 139769 [Periódico revisado por pares]

Elsevier Ltd

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