Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Artigo
|
![]() |
10 unmalted alternative cereals and pseudocereals: A comparative analysis of their characteristics relevant to the brewing processBaillière, Jeroen ; Laureys, David ; Vermeir, Pieter ; Van Opstaele, Filip ; De Rouck, Gert ; De Cooman, Luc ; Vanderputten, Dana ; De Clippeleer, JessikaJournal Of Cereal Science, 2022-05, Vol.106, p.1-8 [Periódico revisado por pares]ElsevierTexto completo disponível |
2 |
Material Type: Artigo
|
![]() |
10 unmalted alternative cereals and pseudocereals: A comparative analysis of their characteristics relevant to the brewing processBaillière, Jeroen ; Laureys, David ; Vermeir, Pieter ; Van Opstaele, Filip ; De Rouck, Gert ; De Cooman, Luc ; Vanderputten, Dana ; De Clippeleer, JessikaJournal of cereal science, 2022-07, Vol.106, p.103482, Article 103482 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
3 |
Material Type: Artigo
|
![]() |
13C and pulse nuclear magnetic resonance spectroscopy of wheat proteinsAblett, S. ; Barnes, D.J. ; Davies, A.P. ; Ingman, S.J. ; Patient, D.W.Journal of cereal science, 1988, Vol.7 (1), p.11-20 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
4 |
Material Type: Artigo
|
![]() |
13C NMR Spectroscopy of conventional and microwave heated vital wheat glutenUmbach, S.L. ; Davis, E.A. ; Gordon, J.Journal of cereal science, 1998, Vol.28 (3), p.233-242 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
5 |
Material Type: Artigo
|
![]() |
13C Solid state nuclear magnetic resonance study of wheat glutenBelton, P.S. ; Shewry, P.R. ; Tatham, A.S.Journal of cereal science, 1985, Vol.3 (4), p.305-317 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
6 |
Material Type: Artigo
|
![]() |
1H and 2H NMR Relaxation Studies of a High Mr Subunit of Wheat Glutenin and Comparison with ElastinBelton, P.S. ; Colquhoun, I.J. ; Field, J.M. ; Grant, A. ; Shewry, P.R. ; Tatham, A.S.Journal of cereal science, 1994-03, Vol.19 (2), p.115-121 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
7 |
Material Type: Artigo
|
![]() |
2-DE-based and shotgun proteomics approach in the analysis of the seed proteome of a low phytic acid rice (Oryza sativa, ssp. japonica) mutantEmami, Kaveh ; Mesbahi, Ehsan ; Al-Mrabeh, Ahmad ; Gatehouse, Angharad M.R. ; Shu, Qing-Yao ; Golebiowska-Paluch, GabrielaJournal of cereal science, 2023-11, Vol.114, p.103801, Article 103801 [Periódico revisado por pares]Texto completo disponível |
8 |
Material Type: Artigo
|
![]() |
5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levelsRighetti, Laura ; Cirlini, Martina ; Folloni, Silvia ; Ranieri, Roberto ; Galaverna, Gianni ; Bertuzzi, Terenzio ; Dall’Asta, Chiara ; Battilani, Paola ; Giorni, PaolaJournal of cereal science, 2019-01, Vol.85, p.214-220 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
9 |
Material Type: Artigo
|
![]() |
Abiotic stress induced changes in protein quality and quantity of two bread wheat cultivarsLabuschagne, M.T. ; Moloi, J. ; van Biljon, A.Journal of cereal science, 2016-05, Vol.69, p.259-263 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
10 |
Material Type: Artigo
|
![]() |
Abrasive milling of quinoa: Study on the distribution of selected nutrients and proteins within the quinoa seed kernelD'Amico, Stefano ; Jungkunz, Sarah ; Balasz, Gabor ; Foeste, Maike ; Jekle, Mario ; Tömösköszi, Sandor ; Schoenlechner, RegineJournal of cereal science, 2019-03, Vol.86, p.132-138 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |