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Refinado por: Nome da Publicação: Journal Of Cereal Science remover
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1
10 unmalted alternative cereals and pseudocereals: A comparative analysis of their characteristics relevant to the brewing process
10 unmalted alternative cereals and pseudocereals: A comparative analysis of their characteristics relevant to the brewing process
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10 unmalted alternative cereals and pseudocereals: A comparative analysis of their characteristics relevant to the brewing process

Baillière, Jeroen ; Laureys, David ; Vermeir, Pieter ; Van Opstaele, Filip ; De Rouck, Gert ; De Cooman, Luc ; Vanderputten, Dana ; De Clippeleer, Jessika

Journal Of Cereal Science, 2022-05, Vol.106, p.1-8 [Periódico revisado por pares]

Elsevier

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2
10 unmalted alternative cereals and pseudocereals: A comparative analysis of their characteristics relevant to the brewing process
10 unmalted alternative cereals and pseudocereals: A comparative analysis of their characteristics relevant to the brewing process
Material Type:
Artigo 		Adicionar ao Meu Espaço

10 unmalted alternative cereals and pseudocereals: A comparative analysis of their characteristics relevant to the brewing process

Baillière, Jeroen ; Laureys, David ; Vermeir, Pieter ; Van Opstaele, Filip ; De Rouck, Gert ; De Cooman, Luc ; Vanderputten, Dana ; De Clippeleer, Jessika

Journal of cereal science, 2022-07, Vol.106, p.103482, Article 103482 [Periódico revisado por pares]

Elsevier Ltd

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3
13C and pulse nuclear magnetic resonance spectroscopy of wheat proteins
13C and pulse nuclear magnetic resonance spectroscopy of wheat proteins
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13C and pulse nuclear magnetic resonance spectroscopy of wheat proteins

Ablett, S. ; Barnes, D.J. ; Davies, A.P. ; Ingman, S.J. ; Patient, D.W.

Journal of cereal science, 1988, Vol.7 (1), p.11-20 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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4
13C NMR Spectroscopy of conventional and microwave heated vital wheat gluten
13C NMR Spectroscopy of conventional and microwave heated vital wheat gluten
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13C NMR Spectroscopy of conventional and microwave heated vital wheat gluten

Umbach, S.L. ; Davis, E.A. ; Gordon, J.

Journal of cereal science, 1998, Vol.28 (3), p.233-242 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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5
13C Solid state nuclear magnetic resonance study of wheat gluten
13C Solid state nuclear magnetic resonance study of wheat gluten
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13C Solid state nuclear magnetic resonance study of wheat gluten

Belton, P.S. ; Shewry, P.R. ; Tatham, A.S.

Journal of cereal science, 1985, Vol.3 (4), p.305-317 [Periódico revisado por pares]

Elsevier Ltd

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6
1H and 2H NMR Relaxation Studies of a High Mr Subunit of Wheat Glutenin and Comparison with Elastin
1H and 2H NMR Relaxation Studies of a High Mr Subunit of Wheat Glutenin and Comparison with Elastin
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1H and 2H NMR Relaxation Studies of a High Mr Subunit of Wheat Glutenin and Comparison with Elastin

Belton, P.S. ; Colquhoun, I.J. ; Field, J.M. ; Grant, A. ; Shewry, P.R. ; Tatham, A.S.

Journal of cereal science, 1994-03, Vol.19 (2), p.115-121 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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7
2-DE-based and shotgun proteomics approach in the analysis of the seed proteome of a low phytic acid rice (Oryza sativa, ssp. japonica) mutant
2-DE-based and shotgun proteomics approach in the analysis of the seed proteome of a low phytic acid rice (Oryza sativa, ssp. japonica) mutant
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2-DE-based and shotgun proteomics approach in the analysis of the seed proteome of a low phytic acid rice (Oryza sativa, ssp. japonica) mutant

Emami, Kaveh ; Mesbahi, Ehsan ; Al-Mrabeh, Ahmad ; Gatehouse, Angharad M.R. ; Shu, Qing-Yao ; Golebiowska-Paluch, Gabriela

Journal of cereal science, 2023-11, Vol.114, p.103801, Article 103801 [Periódico revisado por pares]

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8
5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels
5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels
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5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels

Righetti, Laura ; Cirlini, Martina ; Folloni, Silvia ; Ranieri, Roberto ; Galaverna, Gianni ; Bertuzzi, Terenzio ; Dall’Asta, Chiara ; Battilani, Paola ; Giorni, Paola

Journal of cereal science, 2019-01, Vol.85, p.214-220 [Periódico revisado por pares]

Elsevier Ltd

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9
Abiotic stress induced changes in protein quality and quantity of two bread wheat cultivars
Abiotic stress induced changes in protein quality and quantity of two bread wheat cultivars
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Abiotic stress induced changes in protein quality and quantity of two bread wheat cultivars

Labuschagne, M.T. ; Moloi, J. ; van Biljon, A.

Journal of cereal science, 2016-05, Vol.69, p.259-263 [Periódico revisado por pares]

Elsevier Ltd

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10
Abrasive milling of quinoa: Study on the distribution of selected nutrients and proteins within the quinoa seed kernel
Abrasive milling of quinoa: Study on the distribution of selected nutrients and proteins within the quinoa seed kernel
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Abrasive milling of quinoa: Study on the distribution of selected nutrients and proteins within the quinoa seed kernel

D'Amico, Stefano ; Jungkunz, Sarah ; Balasz, Gabor ; Foeste, Maike ; Jekle, Mario ; Tömösköszi, Sandor ; Schoenlechner, Regine

Journal of cereal science, 2019-03, Vol.86, p.132-138 [Periódico revisado por pares]

Elsevier Ltd

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