1
Material Type:
Artigo de Congresso
Phase transitions of bovine hide gelatin plasticized by water
Paulo José do Amaral Sobral F. C Menegalli; S Guilbert; Workshop on Biopolymer Science (1998 Montpellier, France )
Proceedings Montpellier, France : INRA, 1999
Montpellier, France 1998
Item não circula. Consulte sua biblioteca.(Acessar)
2
Material Type:
Artigo de Congresso
Phase transitions of bovine hide gelatin plasticized by water
Paulo José do Amaral Sobral F. C Menegalli; S Guilbert; Workshop on Biopolymer Science (1998 Montpellier, France )
Proceedings Montpellier, France : INRA, 1999
Montpellier, France 1998
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 1998 Pha ) e outros locais(Acessar)
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3
Material Type:
Artigo de Congresso
Glass transition of a meat myofibrillar protein based edible film
S M A Souza Paulo José do Amaral Sobral; F. C Menegalli; Workshop on Biopolymer Science (1998 Montpellier, France )
Proceedings Montpellier, France : INRA, 1999
Montpellier, France 1998
Item não circula. Consulte sua biblioteca.(Acessar)
4
Material Type:
Artigo de Congresso
Glass transition of a meat myofibrillar protein based edible film
S M A Souza Paulo José do Amaral Sobral; F. C Menegalli; Workshop on Biopolymer Science (1998 Montpellier, France )
Proceedings Montpellier, France : INRA, 1999
Montpellier, France 1998
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 1998 Gla ) e outros locais(Acessar)
This feature requires javascript
5
Material Type:
Artigo de Congresso
Structural investigation of passion fruit juice co-crystallized with sucrose
Vânia Regina Nicoletti Telis Z Astolfi-Filho; Paulo José do Amaral Sobral; International Congress on Engineering and Food (9. 2004 Montpellier, France )
iCEF9 Montpellier, France : IAEF, 2004
Montpellier IAEF 2004
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2004 Str ) e outros locais(Acessar)
This feature requires javascript
6
Material Type:
Artigo de Congresso
Fatty acid addition to improve water vapor barrier of edible films made from Amaranthus cruentus flour
E. Colla Paulo José do Amaral Sobral; F. C Menegalli; International Congress on Engineering and Food (9. 2004 Montpellier, France )
iCEF9 Montpellier, France : IAEF, 2004
Montpellier IAEF 2004
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2004 Fat ) e outros locais(Acessar)
This feature requires javascript
7
Material Type:
Artigo de Congresso
Effect of lipid on structure, water vapor permeability and mechanical properties of amaranth flour films
Delia B. Tapia Paulo José do Amaral Sobral; F. C Menegalli; International Congress on Engineering and Food (9. 2004 Montpellier, France )
iCEF9 Montpellier, France : IAEF, 2004
Montpellier IAEF 2004
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2004 Eff ) e outros locais(Acessar)
This feature requires javascript
8
Material Type:
Artigo de Congresso
Fatty acid addition to improve water vapor barrier of edible films made from Amaranthus cruentus flour
E. Colla Paulo José do Amaral Sobral; F. C Menegalli; International Congress on Engineering and Food (9. 2004 Montpellier, France )
iCEF9 Montpellier, France : IAEF, 2004
Montpellier IAEF 2004
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2004 Fat ) e outros locais(Acessar)
This feature requires javascript
9
Material Type:
Artigo de Congresso
Structural investigation of passion fruit juice co-crystallized with sucrose
Vânia Regina Nicoletti Telis Z Astolfi-Filho; Paulo José do Amaral Sobral; International Congress on Engineering and Food (9. 2004 Montpellier, France )
iCEF9 Montpellier, France : IAEF, 2004
Montpellier IAEF 2004
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2004 Str ) e outros locais(Acessar)
This feature requires javascript
10
Material Type:
Artigo de Congresso
Effect of lipid on structure, water vapor permeability and mechanical properties of amaranth flour films
Delia B. Tapia Paulo José do Amaral Sobral; F. C Menegalli; International Congress on Engineering and Food (9. 2004 Montpellier, France )
iCEF9 Montpellier, France: IAEF, 2004
Montpellier IAEF 2004
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2004 Eff ) e outros locais(Acessar)
This feature requires javascript