On probiotic yeasts in food development Saccharomyces boulardii, a trend
Handray Fernandes de Souza Mariana Fronja Carosia; Carolina Pinheiro; Marina Vieira de Carvalho; Carlos Augusto Fernandes de Oliveira; Eliana Setsuko Kamimura
Food Science and Technology Campinas v. 42, art. e92931, p. 1-7, 2022
Campinas 2022
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2022 Pro )(Acessar)
Carcass characteristics and pork quality of pigs fed diets containing crude glycerin and ractopamine
Imara Guimarães Lima Barros Cesar Augusto Pospissil Garbossa; Tatiane Mendonça Nogueira Carneiro de Albuquerque; Claudiana Esteves Couto; Sudário Roberto Silva Junior; Adriana Brasil Ferreira Pinto; Peter Bitencourt Faria; Luciana de Paula Naves
Food Science and Technology Campinas v. 42, p. 1-7, e14921, 2022
Development of W/O emulsion for encapsulation of “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract droplet size, physical stability and rheology
Larissa Tessaro Milena Martelli-Tosi; Paulo José do Amaral Sobral
Food Science and Technology Campinas v. 42, art. e65320, p. 1-8, 2022
Campinas 2022
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2022 Dev )(Acessar)
The influence of sexual maturity on the meat quality of free-range chickens
Joanna Oliveira Marçal Giulia Piva Oliveira; Adriano Geraldo; José Rafael Miranda; Cesar Augusto Pospissil Garbossa; Lidiany Mendonça Zacaroni Lima; Peter Bitencourt Faria
Food Science and Technology Campinas v. 42, art. e07222, p. 1-9, 2022
Aflatoxin M1 biological decontamination methods in milk and cheese
Bruna Leonel Gonçalves Rômulo Dutra Uliana; Carolina Fernanda Sengling Cebin Coppa; Sarah Hwa In Lee; Eliana Setsuko Kamimura; Carlos Augusto Fernandes de Oliveira; Carlos Humberto Corassin
Food Science and Technology Campinas, SP v. 42, art. e22920, p. 1-8, 2022
Detection of Listeria innocua in the dairy processing chain resistance to antibiotics and essential oils
Mayara Cardoso da Rosa Raiza Iacuzio; Giovana Rueda Barbosa; Rodrigo De Castro Lisboa Pereira; Melina Cruzado-Bravo; Vera Lucia Mores Rall; Deyse Christina Vallim; Nathália Cristina Cirone Silva
Food Science and Technology Campinas, SP v. 42, art. e81421, p. 1-7, 2022
Campinas, SP 2022
Item não circula. Consulte sua biblioteca.(Acessar)