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1
The Richness of Prokaryotic Diversity: There Must Be a Species Somewhere
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The Richness of Prokaryotic Diversity: There Must Be a Species Somewhere

Stackebrandt, Erko

Food technology and biotechnology, 2003-01, Vol.41 (1), p.17-22 [Periódico revisado por pares]

Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu

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2
Variability of the Quorum Sensing System in Natural Isolates of Bacillus sp
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Variability of the Quorum Sensing System in Natural Isolates of Bacillus sp

Mandic-Mulec, Ines ; Kraigher, Barbara ; Cepon, Ursa ; Mahne, Ivan

Food technology and biotechnology, 2003-01, Vol.41 (1), p.23-28 [Periódico revisado por pares]

Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu

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3
Evolutionary Relationships among Aspergillus Species Producing Economically Important Mycotoxins
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Evolutionary Relationships among Aspergillus Species Producing Economically Important Mycotoxins

Varga, János ; Rigó, Krisztina ; Tóth, Beáta ; Téren, József ; Kozakiewicz, Zofia

Food technology and biotechnology, 2003-01, Vol.41 (1), p.29-36 [Periódico revisado por pares]

Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu

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4
Regulation of the Cyanide-Resistant Alternative Respiratory Pathway in the Fungus Acremonium chrysogenum
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Artigo
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Regulation of the Cyanide-Resistant Alternative Respiratory Pathway in the Fungus Acremonium chrysogenum

Sándor, Erzsébet ; Fekete, Erzsébet ; Karaffa, Levente

Food technology and biotechnology, 2003-01, Vol.41 (1), p.43-47 [Periódico revisado por pares]

Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu

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5
Potential of the Galega – Rhizobium galegae System for Bioremediation of Oil-Contaminated Soil
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Artigo
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Potential of the Galega – Rhizobium galegae System for Bioremediation of Oil-Contaminated Soil

Lindström, Kristina ; Jussila, Minna M ; Hintsa, Hannamari ; Kaksonen, Anna ; Mokelke, Lenna ; Mäkeläinen, Katri ; Pitkäjärvi, Jyrki ; Suominen, Leena

Food technology and biotechnology, 2003-01, Vol.41 (1), p.11-16 [Periódico revisado por pares]

Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu

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6
Designer Yeasts for the Fermentation Industry of the 21st Century
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Artigo
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Designer Yeasts for the Fermentation Industry of the 21st Century

Pretorius, Isak S ; du Toit, Maret ; van Rensburg, Pierre

Food technology and biotechnology, 2003-01, Vol.41 (1), p.3-10 [Periódico revisado por pares]

Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu

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7
Influence of Environmental Parameters on Trichoderma Strains with Biocontrol Potential
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Influence of Environmental Parameters on Trichoderma Strains with Biocontrol Potential

Kredics, László ; Antal, Zsuzsanna ; Manczinger, László ; Szekeres, András ; Kevei, Ferenc ; Nagy, Erzsébet

Food technology and biotechnology, 2003-01, Vol.41 (1), p.37-42 [Periódico revisado por pares]

Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu

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8
The Role of Mismatch Repair in Bacterial Evolution
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Artigo
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The Role of Mismatch Repair in Bacterial Evolution

Džidić, Senka ; Bačun-Družina, Višnja ; Petranović, Mirjana

Food technology and biotechnology, 2003-04, Vol.41 (2), p.177-182 [Periódico revisado por pares]

Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu

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9
Controversy Associated With the Common Component of Most Transgenic Plants – Kanamycin Resistance Marker Gene
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Controversy Associated With the Common Component of Most Transgenic Plants – Kanamycin Resistance Marker Gene

Jelenić, Srećko

Food technology and biotechnology, 2003-04, Vol.41 (2), p.183-190 [Periódico revisado por pares]

Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu

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10
Surfactant Sensors in Biotechnology Part 2 - Non-Electrochemical Sensors
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Artigo
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Surfactant Sensors in Biotechnology Part 2 - Non-Electrochemical Sensors

Sak-Bosnar, M ; Grabaric, Z ; Grabaric, B S

Food technology and biotechnology, 2004-07, Vol.42 (3), p.207-212 [Periódico revisado por pares]

Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu

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