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Material Type: Artigo
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The Richness of Prokaryotic Diversity: There Must Be a Species SomewhereStackebrandt, ErkoFood technology and biotechnology, 2003-01, Vol.41 (1), p.17-22 [Periódico revisado por pares]Prehrambeno-biotehnološki fakultet, Sveučilište u ZagrebuTexto completo disponível |
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Material Type: Artigo
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Variability of the Quorum Sensing System in Natural Isolates of Bacillus spMandic-Mulec, Ines ; Kraigher, Barbara ; Cepon, Ursa ; Mahne, IvanFood technology and biotechnology, 2003-01, Vol.41 (1), p.23-28 [Periódico revisado por pares]Prehrambeno-biotehnološki fakultet, Sveučilište u ZagrebuTexto completo disponível |
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Material Type: Artigo
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Evolutionary Relationships among Aspergillus Species Producing Economically Important MycotoxinsVarga, János ; Rigó, Krisztina ; Tóth, Beáta ; Téren, József ; Kozakiewicz, ZofiaFood technology and biotechnology, 2003-01, Vol.41 (1), p.29-36 [Periódico revisado por pares]Prehrambeno-biotehnološki fakultet, Sveučilište u ZagrebuTexto completo disponível |
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Material Type: Artigo
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Regulation of the Cyanide-Resistant Alternative Respiratory Pathway in the Fungus Acremonium chrysogenumSándor, Erzsébet ; Fekete, Erzsébet ; Karaffa, LeventeFood technology and biotechnology, 2003-01, Vol.41 (1), p.43-47 [Periódico revisado por pares]Prehrambeno-biotehnološki fakultet, Sveučilište u ZagrebuTexto completo disponível |
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Material Type: Artigo
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Potential of the Galega – Rhizobium galegae System for Bioremediation of Oil-Contaminated SoilLindström, Kristina ; Jussila, Minna M ; Hintsa, Hannamari ; Kaksonen, Anna ; Mokelke, Lenna ; Mäkeläinen, Katri ; Pitkäjärvi, Jyrki ; Suominen, LeenaFood technology and biotechnology, 2003-01, Vol.41 (1), p.11-16 [Periódico revisado por pares]Prehrambeno-biotehnološki fakultet, Sveučilište u ZagrebuTexto completo disponível |
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Material Type: Artigo
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Designer Yeasts for the Fermentation Industry of the 21st CenturyPretorius, Isak S ; du Toit, Maret ; van Rensburg, PierreFood technology and biotechnology, 2003-01, Vol.41 (1), p.3-10 [Periódico revisado por pares]Prehrambeno-biotehnološki fakultet, Sveučilište u ZagrebuTexto completo disponível |
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Material Type: Artigo
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Influence of Environmental Parameters on Trichoderma Strains with Biocontrol PotentialKredics, László ; Antal, Zsuzsanna ; Manczinger, László ; Szekeres, András ; Kevei, Ferenc ; Nagy, ErzsébetFood technology and biotechnology, 2003-01, Vol.41 (1), p.37-42 [Periódico revisado por pares]Prehrambeno-biotehnološki fakultet, Sveučilište u ZagrebuTexto completo disponível |
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Material Type: Artigo
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The Role of Mismatch Repair in Bacterial EvolutionDžidić, Senka ; Bačun-Družina, Višnja ; Petranović, MirjanaFood technology and biotechnology, 2003-04, Vol.41 (2), p.177-182 [Periódico revisado por pares]Prehrambeno-biotehnološki fakultet, Sveučilište u ZagrebuTexto completo disponível |
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Material Type: Artigo
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Controversy Associated With the Common Component of Most Transgenic Plants – Kanamycin Resistance Marker GeneJelenić, SrećkoFood technology and biotechnology, 2003-04, Vol.41 (2), p.183-190 [Periódico revisado por pares]Prehrambeno-biotehnološki fakultet, Sveučilište u ZagrebuTexto completo disponível |
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Material Type: Artigo
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Surfactant Sensors in Biotechnology Part 2 - Non-Electrochemical SensorsSak-Bosnar, M ; Grabaric, Z ; Grabaric, B SFood technology and biotechnology, 2004-07, Vol.42 (3), p.207-212 [Periódico revisado por pares]Prehrambeno-biotehnološki fakultet, Sveučilište u ZagrebuTexto completo disponível |