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Refinado por: assunto: Oxidative Stress remover
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1
Measuring in vivo oxidative damage a practical approach
Measuring in vivo oxidative damage a practical approach
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Measuring in vivo oxidative damage a practical approach

J Lunec (Jo); H. R Griffiths (Helen R.)

Chichester Wiley New York c2000

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (547.024 M484 )(Acessar)

2
Natural antioxidants against lipid–protein oxidative deterioration in meat and meat products: A review
Natural antioxidants against lipid–protein oxidative deterioration in meat and meat products: A review
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Natural antioxidants against lipid–protein oxidative deterioration in meat and meat products: A review

Falowo, Andrew B. ; Fayemi, Peter O. ; Muchenje, Voster

Food research international, 2014-10, Vol.64, p.171-181 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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3
Antioxidants and Second Messengers of Free Radicals
Antioxidants and Second Messengers of Free Radicals
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Antioxidants and Second Messengers of Free Radicals

Zarkovic, Neven

MDPI 2019

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4
Comparative time-course of lipid and myofibrillar protein oxidation in different biphasic systems under hydroxyl radical stress
Comparative time-course of lipid and myofibrillar protein oxidation in different biphasic systems under hydroxyl radical stress
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Comparative time-course of lipid and myofibrillar protein oxidation in different biphasic systems under hydroxyl radical stress

Yang, Jiayi ; Xiong, Youling L.

Food chemistry, 2018-03, Vol.243, p.231-238 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Lipid oxidation and its implications to meat quality and human health
Lipid oxidation and its implications to meat quality and human health
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Lipid oxidation and its implications to meat quality and human health

Huang, Xi ; Ahn, Dong Uk

Food Science and Biotechnology, 2019, 28(5), , pp.1275-1285 [Periódico revisado por pares]

Singapore: Springer Singapore

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6
Incorporation of betel leaf extract provides oxidative stability and improves phytochemical, textural, sensory and antimicrobial activities of buffalo meat sausages
Incorporation of betel leaf extract provides oxidative stability and improves phytochemical, textural, sensory and antimicrobial activities of buffalo meat sausages
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Incorporation of betel leaf extract provides oxidative stability and improves phytochemical, textural, sensory and antimicrobial activities of buffalo meat sausages

Manzoor, Arshied ; Haque, Abdul ; Ahmad, Saghir ; Hopkins, David L.

Meat science, 2023-06, Vol.200, p.109157-109157, Article 109157 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Emulsions co-stabilized by soy protein nanoparticles and tea saponin: Physical stability, rheological properties, oxidative stability, and lipid digestion
Emulsions co-stabilized by soy protein nanoparticles and tea saponin: Physical stability, rheological properties, oxidative stability, and lipid digestion
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Emulsions co-stabilized by soy protein nanoparticles and tea saponin: Physical stability, rheological properties, oxidative stability, and lipid digestion

Yan, Shizhang ; Xu, Jingwen ; Liu, Guannan ; Du, Xiaoqian ; Hu, Miao ; Zhang, Shuang ; Jiang, Lianzhou ; Zhu, Huaping ; Qi, Baokun ; Li, Yang

Food chemistry, 2022-09, Vol.387, p.132891-132891, Article 132891 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Effect of addition of carbon dots to the frying oils on oxidative stabilities and quality changes of fried meatballs during refrigerated storage
Effect of addition of carbon dots to the frying oils on oxidative stabilities and quality changes of fried meatballs during refrigerated storage
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Effect of addition of carbon dots to the frying oils on oxidative stabilities and quality changes of fried meatballs during refrigerated storage

Zhao, Linlin ; Zhang, Min ; Wang, Haixiang ; Devahastin, Sakamon

Meat science, 2022-03, Vol.185, p.108715-108715, Article 108715 [Periódico revisado por pares]

England: Elsevier Ltd

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9
Oxidative stress mediated by lipid metabolism contributes to high glucose-induced senescence in retinal pigment epithelium
Oxidative stress mediated by lipid metabolism contributes to high glucose-induced senescence in retinal pigment epithelium
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Oxidative stress mediated by lipid metabolism contributes to high glucose-induced senescence in retinal pigment epithelium

Chen, Qingqiu ; Tang, Li ; Xin, Guang ; Li, Shiyi ; Ma, Limei ; Xu, Yao ; Zhuang, Manjiao ; Xiong, Qiuyang ; Wei, Zeliang ; Xing, Zhihua ; Niu, Hai ; Huang, Wen

Free radical biology & medicine, 2019-01, Vol.130, p.48-58 [Periódico revisado por pares]

United States: Elsevier Inc

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10
P 107 - A mass spectrometry approach for the identification and localization of acrolein modifications of proteins
P 107 - A mass spectrometry approach for the identification and localization of acrolein modifications of proteins
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P 107 - A mass spectrometry approach for the identification and localization of acrolein modifications of proteins

Sousa, Bebiana C. ; Spickett, Corinne M. ; Pitt, Andrew R.

Free radical biology & medicine, 2017-07, Vol.108, p.S54-S54 [Periódico revisado por pares]

Elsevier Inc

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Deste Autor:

  1. Griffiths, H
  2. Lunec, J

Neste Assunto:

  1. Oxidative Stress
  2. Oxidative Stress
  3. Science & Technology
  4. Life Sciences & Biomedicine
  5. Oxidation

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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