Effect of direct acidification and pasteurization of buffalo milk on the quality of Marajoara cheese
R M Hotta Carlos Augusto Fernandes de Oliveira; Otaviano Carneiro da Cunha Neto; Andrezza Maria Fernandes; Paulo José do Amaral Sobral; Raul Franzolin
Italian Journal of Food Science Roma v. 17, n. 3, p. 295-303, 2005
Roma 2005
Disponible en
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2005 Eff )(Obténgalo)